Cake with chocolate paste
A smart and tasty festive cake is the highlight of the program at the New Year's table. Prepare a cake with chocolate paste in the New Year and you will not regret it! The recipe of the cake is divided into a country of councils.
Cake with chocolate paste
To prepare 12 servings of cake you will need:
- cream - 350 ml
- milk chocolate - 50 g
- dark chocolate - 50 g
- eggs - 4 pcs.
- vanillin - 1 pinch
- sugar - 150 g
- flour - 100 g
- baking powder - 1 tsp.
- starch - 50 g
- chocolate-nut paste - 5 tbsp.
- jam apricot - 4 items of l.
- Almond plates fried - 3 tablespoons
- sugar vanilla - 1 sachet
- candy - 12 pcs.
Preparation
Melt the chocolate in 200 ml of warm cream. Leave it overnight in the refrigerator.
Prepare the dough. Whisk eggs with 4 tablespoons. hot water, add sugar, vanillin.
Beat before dissolving the sugar. Flour, starch, baking powder and gradually add to the egg mass. To stir thoroughly.
Preheat the oven to 180 ° C. Put the dough into a split form, covered with baking paper. Bake for 35 minutes.
Ready to take the cake out of the oven, put it on the grate, leave for 2 hours.
Cut the cake horizontally into 3 parts of the same thickness. Lightly beat the chocolate-nut paste and grease it with the first cake. Cover with a second crust.
Lightly preheat apricot jam and grease them with a second cake, cover with a third.
Cream and chocolate mixture whip and cover it with cake. Sprinkle the edges of the cake with toasted almond plates.
Whip the remaining cream with vanilla sugar and use a pastry bag to make roses. Put out a candy for each rose.
Bon Appetit!
