Chocolate-nut pie
And it was a winter to visit! Very soon, the New Year will come! Than to please the relatives in this remarkable holiday? Prepare a chocolate-nut pie with apples and cinnamon for dessert. This delicious treat does not leave sweet tooth indifferent!
Chocolate-nut pie with apples and cinnamon
To prepare 4 portions of pie you will need:
- chocolate - 50 g
- pistachios - 100 g
- Butter - 180 g
- sugar - 150 g
- eggs - 4 pcs.
- flour - 175 g
- Potato starch - 75 g
- baking powder - 0.5 tsp.
- ground cinnamon - 1 pinch
- cocoa powder - 1 tsp.
- apple cider - 6 tablespoons
- apples - 3 pcs.
Preparation
Chocolate slightly frozen in the freezer, then grate on a large grater.
Egg yolks separated from proteins and whipped with 100 grams of warm butter and sugar. Mix the starch, flour, cinnamon, cocoa, baking powder. Sift.
Constantly stirring, add to the whipped mass in turn for 1 tablespoon flour, grated chocolate, 2/3 chopped pistachios and cider. Beat and mix with the protein.
Washed and dried apples peeled, cut each into four parts, remove the core. Make small incisions from the outside of the apples.
Heat oven to 200 ° C. Put the dough in greased form, place it downwards and lightly press down the apples, grease with melted residual oil. Bake for 40 minutes. Pour the remaining pie with the remaining chopped pistachios
Bon Appetit!
