Dessert Valentine

Ingredients :

• bitter chocolate - 100 g


• cream - 100 ml


• white chocolate - 90 g


• Instant coffee - 2 teaspoons

Preparation:

1. Melt the dark chocolate in a water bath.


2. On a sheet of baking paper draw 8 identical hearts, 10 cm in size. Lubricate them with chocolate using a brush, remove the cooling. When the hearts harden, carefully remove them from the paper.


3. In a saucepan, put the cream with coffee, bring to a boil. Then add the broken white chocolate, stir and cool.


4. Whip the cold mousse with a mixer until lush, put it in a pastry bag.


5. For 6 hearts squeeze the mousse equally, fold one on top of the other in two plates. From above put a heart without mousse, carefully, so as not to break.


6. Decorate on your own. As an option: you can melt the white chocolate and write to them the name of a loved one or "I love you!".