Cherry pie

To pamper yourself and your family with delicious pastries, try to make a cherry cake with this recipe. Delicate taste, juicy berries - this combination will not leave anyone indifferent!

Cherry pie

To make a cake with a cherry you will need:

chocolate white - 100 g

sugar 70 g

sour cream - 90 g

flour - 80 g

egg - 2 pcs.

cherries without stones - 160 g

Preparation

White chocolate melt in a water bath.

Divide yolks and proteins. Yolks pound with sugar and add white sour cream, as well as melted white chocolate. Mix thoroughly.

Add flour to the egg mixture and mix thoroughly again.

Separately whip the proteins until a strong foam and spicyly enter them into the dough.

Pour half the dough onto the oiled form. Put a layer of cherries, then pour the remaining dough. Bake for about half an hour at a temperature of 180 ° C.

To decorate, cook a creamy chocolate cream. Bring the cream to a boil and melt the black chocolate in them. Cool the cream to decorate the pie.

Bon Appetit!