Compote of chokeberry ashberry for the winter with apples and a cherry leaf for a 3 liter jar without sterilization: a simple recipe for compote from chryoplooth
Chokeberry (in the people of "black cherry") - onwonderfully useful product. By its vitamin-mineral composition, it at times surpasses apples, currants, strawberries and other "leading" positions. It is not surprising that the name of the plant "aronia" is translated from Latin as "help." From the leaves of the blackberry, infusions are made, twigs are made from twigs, sweet jams and jams are prepared from berries for a variety of recipes with photos. Sometimes the fruits of aronia are used in the nutritious diet of children, mixing berries with more traditional apples, mandarins, plums, raspberries, blackberries, etc. But the most widespread popularity in Russian families is the compote of black chokeberry, harvested in 3-liter cans without sterilization for the whole year. About him and will be discussed in our today's article.
A compote of fresh black chokeberry and apples for the winter - a recipe with a photo
As you know, the taste of chokeberry not everygourmet will seem acceptable. To enrich it with additional sweet notes, you can combine berries with citrus, spices, seasonal fruits. Excellent with such a task pears, plums and, of course, apples of late varieties. They do not boil and do not add excess turbidity to the drink. So, compote of fresh black chokeberry and apples, prepared according to our recipe with a photo for the winter, will turn out not only tasty, but also beautiful.
Essential Ingredients for Stewed Cherry and Apple Stewed Compote with Photos for Winter
apples - 6 pcs.
chokeberry - 1.5 tbsp.
raspberry 1.5 tbsp.
blackberry - 1 tbsp.
water - 7 l
sugar - 3 tbsp.
citric acid - on the tip of the knife
Step-by-step preparation of rowan compote with apples and berries according to the recipe with a photo for the winter
In a large 10-liter saucepan, collect at least 7 liters of clean drinking water. Place the container on the burner and bring the water to a boil.
In a boiling liquid, pour out the right amount of granulated sugar. Stir a little, so that the sugar dissolves, and not stuck to the bottom.
Ripe apples of sweet and sour varieties thoroughly wash, cut into quarters and remove the cores. Dip the fruit in a saucepan with boiling sweet water.
Separate blackberries from the twigs, rinse them thoroughly and discard them in a colander.
Similarly, prepare raspberries and blackberries. Mix all the berries in one bowl and place to the pan next to the apples.
Cover the boiling compote with a lid, lower the heat and cook the workpiece for 10 to 20 minutes.
On a note! Do not stand the pan on the fire for too long, otherwise the apples will fall apart - and the drink will be cloudy even after percolation.
After the time has elapsed, remove the compote from the plate and remove the lid.
Wash two 3-liter cans with soda and burn over the steam. Fill the container filtered through a sieve with compote and put in the "pasteurizer" for 5-10 minutes.
In a hot drink, add a pinch of citric acid. Seal the metal covers with a ready compote of fresh black chokeberry and apples for the winter according to the prescription with the photo.
Delicious compote of black cherry with apples for the winter without sterilization: step-by-step recipe
Arony is a salvation for people sufferingreduced hemoglobin. By combining the black cherry with apples and other fresh berries in a tasty compote recipe without sterilization, you can get a real tasty "medicine" for the winter for children and adults. The main thing is not to abuse the ready-made drink. As practice shows, chokeberry ash significantly reduces pressure. So, every extra drink can have an excessively relaxing effect on the body.
Essential Ingredients for a delicious compote of aronia blackberry with apples without sterilization
chokeberry - 300 g
drinking water - 3 l
apples sweet and sour - 3 pcs.
sugar - 2 tbsp.
Step-by-step preparation of compote for the winter without sterilization from ashberry and apple
Berries of fresh chokeberry are removed from the twigs, rinse in cold water and discard in a colander.
Three or four little apples of small size wash, cut into 8 pieces each and remove all inedible.
At the bottom of a clean three-liter jar, pour out the berries of black cherry. Top the sliced apples.
Pour the container to the top with steep boiling water, cover and let "rest" for 15-20 minutes.
Meanwhile, pick up a deep pan, pour in a couple of glasses of sugar.
After a third of an hour, put a lid on the jar with a grate for draining the liquid and pour the fill into a saucepan with sugar.
Boil the liquid 3-5 minutes after boiling so that all the sugar is completely dissolved.
Return the fill to the jar. Roll the automatic key with a delicious compote of black cherry with apples for the winter without sterilization in a step-by-step recipe. Turn the jar with the neck down to make sure there is no leakage.
Compote from fresh black chokeberry for the winter on a 3 liter jar: video recipe
By the number of possible household drinksChokeberry grows almost all other berries. Thanks to its tart-sour-sweet taste, any recipe leads to strikingly successful results. Flakes of chokeberry, syrups, wines, liqueurs, fruit drinks, tinctures ... This is only a small fraction. And even a one-component compote of fresh black-cherry in a 3-liter jar for the winter turns out to be unusually bright and completely unlike anything. The composition of this drink is perfectly balanced, and all the flavors harmoniously complement each other.
See how to prepare a compote of fresh black chokeberry for the winter for a 3 liter jar in the following video recipes:
Fragrant compote of cherry-leaf with cherry leaf
Any preforms from chokeberry rowan are interfacedwith observance of weight of rules: to collect berries in a dry weather, to keep on hands no longer than 7 days, to cook a long period to soften a dense peel. The list of conditions is longer than usual. But in this recipe, everything is added to the rules of preparation of the second important component - the cherry leaves. Just like the berries of chokeberry, the cherry must be without any trace of disease, minor damage, aphids and other. It is not necessary to store the leaves in torn form, and even more so with water or dried before use. Only if all the nuances are observed, the aromatic compote made of black cherry with a cherry leaf will be perfect.
Essential Ingredients for a fragrant stewed fruit compote with cherry leaves
Chrysanthemum - 700 g
sugar 420g
citric acid - pinch
cherry leaves - to taste
filtered water - 1 l
Step-by-step preparation of compote from fresh chokeberry with cherry leaves
Berries of aronia and ashberry leaves and cherries should be thoroughly washed and dried.
Put the two ingredients in layers in a deep pan. The last place the leaves.
Fill the workpiece with boiling water, press it down and insist for 24 hours.
After 24 hours, drain the liquid into a large jar and put it in the refrigerator. The remaining mass in the saucepan is refilled with boiling water and leave for 2 more days.
After the time has elapsed, drain the second batch of liquid. Mix two compotes, add sugar and citric acid.
Boil the resulting drink and pour over sterile jars.
Such a fragrant compote of cherry leaves with cherry leaves, despite the long and intricate way of cooking, is considered the most delicious and useful.
Compote of tangerines and frozen for the winter black chokeberry for children - a simple recipe
Such a simple version of compote for children withmandarins and frozen black chokeberry can be cooked in a pan, and in a multivariate. At the same time, the second option is several times greater than the first one, since the sparing mode "Quenching" allows you to save all the nutritional value of berries and fruits. Frozen enough black chokeberry in the season, you can water the whole winter with mandarin fruit compote with berries, while avoiding prolonged "zakatki" and additional preservatives.
Necessary ingredients for compote of tangerines and frozen black chrysanthemums for children
Chokeberry Frozen - 250 g
tangerines - 3 pcs.
drinking water - 2 l
mint leaves - 10 pcs.
granulated sugar - 150 g
Step-by-step preparation of compote for children from frozen black chokeberry and mandarins according to a simple recipe
Prepare all the necessary ingredients: peel the tangerines from the peel and divide into slices, choke black ash or defrost the upper thawed plaque.
Fold all the fruit and berry components in a metal pan, fill with sugar, pour over with water.
On a note! Do not brew a rowan compote in enameled pots. Blackberry when cooking produces a powerful coloring material, which is difficult to remove from white enamel.
Cook the compote until it is ready. 2-3 minutes before turning off, add mint leaves and cover the pan with a lid.
Ready drink slightly cool and filterthrough the kitchen sieve. Treat the children with a simple compote of tangerines and chokeberry frozen for the winter, serving it for breakfast or half-day with waffles, shortbread cookies or a bun.
The use of aronia is obvious and does not cause anyof doubt. But even such a sensible drink, like compote from chokeberry, is not allowed to everyone. Thus, it is best to avoid blanks for winter from the black-fruit tree to children (adolescents) with low blood pressure and adults with peptic ulcer and bowel diseases. The rest can safely preserve the compote of ashberry with apples, tangerines and late berries without sterilization according to our best recipes with photos and videos.
