Rowan for the winter, recipes for blanks with a photo. How to cook a compote, jam from the usual red and black chokeberry
Surprisingly, the red and black chokeberry -one of the most useful berries in the natural world, which grows with us near, practically is not used for food by people and is not harvested for the winter. How is this possible? The reason for this is its specific taste and lack of knowledge among the majority of housewives that this can be prepared from the usual red or black chokeberry for the winter. Although there are a lot of recipes for different winter preparations from the real "queen of berries". For example, from red and chokeberry, you can cook compotes for the winter, roll up jam, jelly and jams, make tinctures, juices or simply freeze. Delicious turns and grated rowan with sugar, which preserves the maximum amount of vitamins and trace elements. More simple and vitamin recipes from mountain ash for the winter will find in our article.
Jelly from an ordinary red ashberry with apples for the winter, a recipe with a photo
Let's be frank: in its raw form, the taste of mountain ash, whether ordinary red or black-berry, is very specific and will directly tell an amateur. It would seem that from these sour-bitter and tart berries you can not prepare a sweet treat. And here it is! To do this, you just need to add to the recipe other berries or fruits, such as apples. How to make jelly from ordinary red ashberry with apples for the winter, learn from the following recipe with a photo.
Necessary ingredients for jelly from red ashberry with apples
red mountain ash - 1 kg
apples - 1 kg
sugar - 500 gr.
water
juice of one lemon
Instructions for a recipe for jelly from apples and red ashberry
First of all, carefully rinse the red mountain ash under running water several times. Then we sort out the berries, remove the twigs and leaves. After drying the ash on a paper towel.
Apples are mine and we remove the core. We cut the fruits into 4-6 lobules, depending on their size. Along with the rowan we pour the apples into the pan.
Fill with water so that its level is completelycovered the contents of the pan. We turn on the fire and wait until the fruit and berry mixture boils, after which we weld another half hour. Turn off the fire after the red ashberry has lost its color.
Now you need to squeeze out the liquid from the berries of red mountain ash and boiled apples. To do this, drain the liquid through a colander, and put the remaining contents in a gauze bag, which is carefully squeezed.
In the prepared mixture of red ashberry and apples, add the juice of one medium lemon.
We put the mixture on the fire and bring it to a boil. Gradually add sugar and stir with a wooden spoon to avoid burning. Sugar is added in small portions and cook until it dissolves completely. Appear white foam on the surface must be removed with a noise.
Ready jelly from red ashberry with apples is removed from the fire and poured over sterilized jars, clogged.
Gem from red and black chokeberry for winter, recipe
Original gustatory qualities and indisputableuseful properties and have blanks from a mixture of red and chokeberry, for example, jam for the winter. This delicacy is prepared with berries, so it can be used to prepare a variety of desserts and homemade cakes. How to prepare a jam of red and black ashberry for the winter will tell our next recipe.
Necessary ingredients for jam from red and chokeberry for winter
red mountain ash - 500 gr.
chokeberry - 500 gr.
sugar - 400 gr.
water 600 ml
Instructions for the recipe for jam from red and chokeberry for winter
We clean the rowan from the twigs and wash it. We throw the berries in a colander and wait until the excess liquid completely drains.
We spread the berries of red and black arctic ash on a flat, dry surface and we go over them with a rolling pin, lightly pressing down, so that the berries can start the juice.
We shift the red and black ashberry into a saucepan and pour boiling water, let it brew for 10 minutes under the lid.
In a separate saucepan, cook the syrup from water and sugar. In the ready syrup we shift the berries of red and black chokeberry.
Cook berries in syrup until they lose their intense color.
We spread the jam on sterile jars and plug the lids for the winter.
Compote from chokeberry for winter, recipe
Compote of chokeberry can be called,probably the easiest way to prepare a useful mountain ash for the winter. Brew compote on this recipe can be not only from aronia, but also with red mountain ash. How to make a useful compote of black chokeberry for the winter, learn from the recipe below.
Necessary ingredients for compote for the winter from black chokeberry
chokeberry - 1 kg
sugar - 1,5 kg
water - 3 liters.
Instructions for the preparation of compote for the winter from chokeberry ashberry
We spread the washed berries of chokeberry on the sterile cans, filling approximately 1/3 of their volume. Fill with boiling water and let stand for 5-10 minutes.
In the meantime, cook syrup from sugar and water. As soon as the syrup boils, boil it for 10 minutes and remove it from the fire.
We merge the water from the cans with black chokeberry and fill it with syrup.
We plug the covers, turn them over and wrap them in a warm towel.
How to make juice from red and black mountain ash for the winter, the recipe
Juice from rowan, red or black-berry,It is considered a healing drink, which helps to strengthen immunity and helps the body to withstand chronic diseases. How to make juice from red and black chokeberry for winter at home will tell the following recipe.
Necessary ingredients for juice from red and black chokeberry for the winter
rowan berries - 1 kg
sugar - 2 cups
water - 1/2 cup
Instructions for the recipe of juice from red and black chokeberry for the winter
Rowberry berries are washed and dried slightly on a towel.
We transfer the berries in an enameled pot, add water and put on a slow fire. Varim, not bringing to a boil, about half an hour.
Remove from the plate, let it cool down completely and blender. Then squeeze the juice through the cheesecloth. Add sugar and mix.
We pour out on jars or bottles and put them on a water bath for 7-10 minutes to sterilize. Cork and store in a dark cold place.
Harvest for the winter from the black chokeberry with sugar, video-recipe
Very tasty is obtained for the winter and the stock fromchokeberry, ground with sugar. Use the usual red ashberry for this option is possible, but it will turn out more tart and bitter. To black chokeberry for the winter with sugar turned tasty, use very ripe berries. In the future, this preparation for the winter can also be used for making juice, compote, jelly or jam.
