Wine from aronia blackberry in the home: A simple recipe for wine from black cherry without yeast, with cherry and apple leaves
Season for the production of fruit and berry winefinished, and the difficult period of classical winemaking from juicy varieties of grapes has not yet started. It's time to deviate slightly from the scheduled schedule to make for the whole family an extraordinary home-made wine from black chokeberry without yeast for one of our simple recipes. Domestic winemakers characterize the ready-made drink as "high-quality" and for a number of reasons. Despite the long and difficult preparation, the wine turns out thick, rich and very fragrant. His tart deep taste is more like an amateur than an average gourmet. But even this can be easily corrected by combining the aronia with apple, fresh or frozen berries, cherry leaves. Next, let's talk in detail about the technology and features of making a sweet "drink of the Gods."
Quality wine from fresh chokeberry in the home - a simple recipe with a photo
Aronia is black-berry ("cherry fruit" among the people) inOur region is represented by three popular species. And none of them were previously interesting to local people, as an ingredient for cooking food or drinks. Only in the last several decades the berry has gained popularity in home medicine and cosmetology, and after - in cooking. Now aronia is a find for winemakers. Even the lightest wine made from fresh chokeberry, cooked at home under our simple recipe with a photo, turns out to be high-quality, thick, extractive, with a bright ruby color and a powerful aroma of autumn berries.
Necessary ingredients for quality home-made wine from fresh berries
ashberry - 12 kg
granulated sugar - 7 tbsp.
water well - 1 l
Step-by-step preparation of wine from fresh berries of chokeberry in the home
Collect 10-12 kg of ripe black chokeberry. Remove berries from twigs and leave them unwashed to preserve yeast bacteria on the surface of the skin. Prepare the optimum vessel to start the process.
On a note! The container for the first stage should be made of stainless steel or metal, covered with enamel (without cracks). Plastic, copper and aluminum utensils for winemaking are unsuitable.
After choosing a container, proceed to kneading black cherry. Conscientiously crush each berry with your hands. Lazybirds can take advantage of potato tolkushka, meat grinder or other kitchen device.
In the transferred berries pour out the sugar inthe proportion of 1 tbsp. for 2 kg of aronia. To get a tart-sour drink, reduce the amount of sweetener, for a sweet dessert wine, increase the portion of sugar. But remember, excessive sweetness can not get anywhere, unlike its lack.
Stir well the berry mass with sugar,do not hesitate to lower your hand deeper into the bowl. Then cover the container with a lid and leave in a dark place at a temperature of no higher than 25C for 7-13 days. Once a day or two, mix the juice with the mash so that mold does not form.
After a week or a year and a half, lift theand work hard with your hands, catching and squeezing the mash from the juice. Dry cake leave, it is still useful at further stages. Strain the juice through a kitchen sieve. Do not be afraid for the purity of the liquid: the small change in the holes does not damage the further process of winemaking.
All the resulting juice is poured into two five-liter glass bottles. Taking into account that 12 kg of black fruit are taken as a basis, this dish should suffice.
It's time to give squeezed out a second life. To do this, pour the berry pomace with a liter of well or bottled water and pour one glass of sugar. Well mix the mass and press the flesh to the bottom so that the liquid rises. Cover the container with a lid and leave again for 1-1.5 weeks at + 18C - + 25C.
Squeezed and strained juice previously poured intoglass jars, protect from excess contact with air. To do this, put the covers on the bottles with water seals, and put the ends of the tubes in a jar with clean water. Leave the juice for further fermentation in a cool place with a temperature of at least + 18 ° C, but not higher than + 25 ° C.
Go back to the water-filled mash. Do not forget to mix it every day or every two days. After 7-13 days, repeat the previously known process: squeeze the mash, the resulting juice strain through a sieve. This time, the cake can be discarded, it will not carry the third fermentation.
It's time to get the first batch of juice. Remove from the bottle gibrozavtory and gently, using a small sieve, remove from the surface of the liquid foam and any small rubbish.
Drain the first and second lots of juice from thechokeberry in one huge vessel, and then distribute on two 5-liter glass bottles. Return the seals to the site and place the vessels in the right temperature conditions for the next 7-12 days.
First time remove the foam from the liquid (1 time in5-7 days). But after 2 weeks begin to make a periodic filtration. To do this, use a thin flexible tube and additional glass bottles. Try to drain the wine every time, without touching the sediment on the bottom of the can.
On a note! The longer and thinner the jet is at the transfusion, the better the drink will be enriched with oxygen and become "more valuable".
The filtration of wine can be carried out not too often- Once every 3-4 weeks. But there is one more, important and necessary procedure, which contributes to the active life of alcoholic yeast. This is a kind of "feeding". Drip 8-10 drops of an aqueous solution of ammonium chloride (ammonia) on the entire volume of the drink after a month's boiling. Continue a similar session every 2 weeks.
Two months after the start of the winemaking processthe drink itself will begin to lighten. But this is not the reason to stop removing it from the sediment. Now the filtration can be carried out every two weeks to exclude all the "old" bacteria that have settled on the bottom of the bottle.
Explicit clarification of wine is a sign of the approachingcompletion. Now the liquid in the bottles is already young, but it's wine! It's time to take a sample to fix the defects of taste. The young drink should be slightly sour, but not too sour.
If the acid seems excessive, do itsweetening of wine. To do this, place the desired amount of sugar in a sterile gauze pouch and hang it just below the liquid level with a thread to the neck of the bottle. Replace the water trap. Remove the pouch only when the sugar is completely dissolved.
Ready-made high-quality wine from fresh chokeberryrowan at home (according to a simple recipe with a photo) bottle and close the lids. And only after the complete departure of the echoes of fermentation, replace the usual covers with tight sealing plugs.
Fragrant wine from chokeberry at home: a simple recipe with video
Despite the full details of the previousa recipe for fragrant house wine from ripe black-browed mountain ash, we recommend you to view a detailed video-instruction. After all, experts say that it is better to see the process of winemaking once than to hear about it several times. There are a number of trifles and nuances that are noticeable only with visual observation. And if you have decided to make a real fragrant wine from black chokeberry at home, a simple recipe with video is very necessary for you.
Fortified wine from bilberries and black chokeberry at home - a recipe without yeast
In general, the recipe for making fortified wine fromberries (blueberries, currants, blackberries and aronia) without yeast is no more complicated than the recipes of other fruit and berry drinks at home. And our case - even easier. The next lesson is devoted to the quick and simple preparation of non-classical wine, but a real rowan liqueur. Such a process does not require any heroism, and the ready-made drink turns out to be surprisingly fragrant, strong, deep and rich.
Necessary ingredients for fortified wine from bilberry and blackberry without yeast
chokeberry - 1 kg
blueberries - 1 kg
sugar - 1 kg
gin (or other alcohol of identical strength) - 2 liters
Step-by-step cooking at home of fortified berry wine from bilberries and black cherry without yeast
Collect or buy one kilogram of blueberries and black chokeberry. Remove any leaves and stems, but leave the berries not washed.
Using a wide funnel, sprinkle the crop inone large glass jar. Pay attention: berries should occupy not more than 1/3 of the vessel. Since the recipe also includes sugar, and alcoholic pouring.
Using the same funnel, add to the mixtureblueberries and black chokeberry the right amount of sugar (1: 2). So the drink will turn out not too sweet, with tart notes and slight sourness. If you want to cook a sweet "sticky" liqueur, increase the amount of sweetener.
It's time to pour half the gin into the jar. Such a drink, not even the best, will perfectly cope with the task of one of the components of the liqueur.
To significantly reduce the cost of producing excellent home-made wine, you can replace half of the gin with 40% vodka or rum of the same strength. Make sure that the bottle is not filled up to the very neck.
On a note! It is very important that 1/4 - 1/5 of the free space remains in the vessel. Otherwise, further shaking the bottle will not make any sense.
Bay all the necessary liquid components, tightly seal the container. Take the jar with both hands and shake well, so that the sugar is evenly distributed around the vessel.
Remove the container in a cool place without sharp odors for a week. Shake the bowl every day. Then within two months, squash the jar 1-2 times a week.
Fortified wine from berries for New Year's holidaysblueberry and black chokeberry at home on a prescription without yeast will be fully ready for use. Strain the drink through the layer of gauze and pour over the small glass bottles.
How to make delicious wine from black chokeberry with cherry leaves
Wines from aronia blackberry are not only valueda marvelous aroma and a rich, tart flavor, but also a benefit to the body. After all, the black cherry itself is filled with vitamins and beta-carotenes, fructose, tannic and pectin substances, macro- and microelements, including iron, copper, boron, fluorine, molybdenum and so on. So, the drink on the basis of such an amazing berry is completely harmless (in moderate doses) and even curative. Let's find out how to make a delicious wine from aronia blackberry with cherry leaves.
Necessary ingredients for a delicious rowan wine with cherry leaves
Aronia blackberry - 1 tbsp.
cherry tree leaves - 100 g
vodka - 500 ml
water - 1 l
sugar - 1 tbsp.
citric acid - 1 tsp.
Step-by-step cooking of house wine from cherry with a cherry leaf
Rowberry berries peeled off the sprigs, gently rinse and fold into a saucepan. Cherry leaves also rinse and add to the vessel to the black cherry.
Pour the ingredients with water, bring to a boil and cook for 15 minutes. Then cool the broth, strain on a fine sieve, press the leaves and return the liquid back to the pan.
Boil the broth with sugar and citric acid for 15-20 minutes on a small flame. Do not allow the liquid to boil violently.
After a third of an hour remove the vessel from the plate, cool and filter the broth. Add the correct amount of vodka to the base and mix well.
After 8-12 hours, a delicious wine from black chokeberry with cherry leaves can be poured into decanters and tried.
Wine from frozen black aronia and apples at home: video recipe
If with proportions and utensils for winemaking alreadyeverything is clear, the selection of quality raw materials for wine from frozen black chokeberry and apples at home is still in question. It's time to discuss it:
First, the berries should be ripe (collected after the first autumn frosts) and healthy;
secondly, any spoiled, wrinkled and spotty specimens must definitely be thrown away;
thirdly, the chernoplodka at the time of the start of cooking wine should not be washed (do not collect the mountain ash after heavy rain);
fourthly, even apples for adding to berry wine should be correct: ripe, juicy, with a rich sweet and sour taste and light astringency;
Fifth, if there is water in the recipe, it must necessarily be bottled, well-drained or well.
The rest of the details of making wine from frozen chokeberry and apples at home in video recipes:
Make wine from chokeberry in domesticconditions - somewhat troublesome, but very enjoyable. Thanks to simple detailed recipes for making a drink made of berries, apples and cherry leaves without yeast, you can enjoy the amazing processes of winemaking without being distracted by mistakes and alterations.
