Recipe for jam from aronia

Jam from black chokeberry

If you want to cook jam from only berrieschokeberry, then you should definitely use this recipe. Ready jam is great for baking, and just to eat it with tea is very tasty.

Ingredients:

• 
  1 kg of black-berry mountain ash


• 
  300 ml of water


• 
  1.5 kg of sugar

Rinse and pick berries, make sure thatthey did not remain stems. Prepare syrup from sugar and water. Separately pour boiling water over the berries of chokeberry and leave them for 10 minutes. Then drain the water and pour the berries with hot syrup. So leave the berries for 5-6 hours. Then cook them on low heat for 7-10 minutes. Remove the jam from the heat and leave it to cool. Prepare the jam in this way in 3-4 meals, then spread it over the jars.

Jam from apples and chokeberry

If you want a softer jam, you should try to cook it with apples. This jam has a beautiful red color and a jelly-like consistency.

Ingredients:

• 
  1 kg of black-berry mountain ash


• 
  400 g of apples


• 
  1.5 kg of sugar


• 
  2 tbsp. water


• 
  5-7 g of citric acid


• 
  cinnamon to taste

Berry the chamois and rinse. Boil the water and dip the berries in it for 3-5 minutes. Cooked berries of black arctic mountain ash drop into cold water. In a separate saucepan, cook the syrup from two glasses of water and 500 g of sugar. Add boiled berries to the boiling syrup. After boiling, cook the berries for another 3-4 minutes. Remove the jam from the heat and let it brew for 8 hours.

Separately, prepare apples. They should be peeled, peeled and cut into small slices. Dip the sliced ​​apples into boiling water and cook for 8-10 minutes. Try not to boil apples.

When the berries of the black arctic mountain ash are insisted, againbring them to a boil, add the remaining sugar and continue to cook. Once the jam starts to thicken, add apples to it. Cook the jam for another 20 minutes, then add cinnamon and citric acid. If you have apples sour, then you can do without citric acid. Prepare the jam hot in jars and can roll.

Jam from plums and chokeberry

We offer you one more recipe of jam from black chokeberry. This time we add plums to it.

Ingredients:

• 
  700 g of black-berry mountain ash


• 
  300 grams of pitted plums


• 
  1.2 kg of sugar


• 
  2.5 tbsp. water

Distant and washed berries pour for 5 minutesboiling water, then dip them into cold water. Throw the berries in a colander, to make them glass excess water. Separately, cook the syrup from 800 g of sugar and the remaining broth from the broth.

In the ready syrup, lower the berries of mountain ash andpeeled plums. Remove the berries from the fire, cover with a clean towel and let them stand for 10 minutes. Then add the remaining sugar and cook the jam for 10 minutes. Again, remove the jam from the heat, let it stand for another 8 hours, then bring it to its full capacity. Finished jam spread on jars and roll for the winter.

Jam from aronia and cherry leaves

We suggest you also prepare such an unusual jam from berries of chokeberry and cherry leaves.

Ingredients:

• 
  2 kg berries of black chokeberry


• 
  1.6 kg of sugar


• 
  200 g of cherry leaves (can be more)

The cherry leaves themselves will not be jam, but of themmake the syrup. To do this, wash the leaves and boil them in water for 20 minutes. From the filtered decoction of the leaves, cook the syrup. In the hot syrup, add the prepared berries of chokeberry and cook them on low heat for 5 minutes. Then remove the jam from the heat and let it brew (about 8 hours). Reheat and boil the jam, then cool it, and so on 2 more times. Ready jam pour into prepared cans and roll for the winter.