Jam from black chokeberry - best recipes with photo
Already in the second half of August, ripe berriesChokeberry arbours are demonstratively hanging on trees, attracting glossy barrels. But in order to collect a truly high-quality harvest, it is better to wait for the first cold. After all, it is from the October berry that the most useful and fragrant jam is produced with an amazing sweet-tart taste. In the recipe of the sweet winter billet, in addition to the basic fresh or frozen black fruit, other good ingredients can also be included: apples, oranges, lemon, rhubarb, cherry leaves, cinnamon, rum, ginger and the like. Any of these additives can accurately and harmoniously change the taste of the finished delicacy, add a tangible shade, fill with a rich flavor of citrus, spices, summer berries. And also - to make a useful contribution to the vitamin-mineral composition. In order not to spoil it, jam from aronia tree ash is often cooked according to the prescription "five-minute" for the winter, using a meat grinder, enamelware and natural preservatives. But even an ordinary "long" jam mastered by experience mistress cook with great pleasure.
How to cook jam from fresh chokeberry - a step-by-step recipe with pictures
The question is how to weld jam from freshchokeberry rowan by step-by-step recipes with pictures, actual rather among young housewives, not too competent in procurement matters. Experienced same - long noted all the nuances and subtleties of cooking. For example, the need for a large amount of sugar, neutralizing the bitterness of berries, or additional blanching, softening the dense skin.
Necessary ingredients
ashberry-2 kg
drinking water - 200 ml
sugar - 1,8 kg
Step-by-step recipe with a photo on cooking traditional jam from black chokeberry for winter
Collect the ripe berries of black chokeberry. Even after the first frosts, the harvest can be torn with whole bunches, without fear of unripe berries.
Gently remove all the berries from the twigs. Rinse the crop under cold running water. Throw the chernoplodku in a colander to the glass all the water.
Hang down the right amount of granulated sugar. Measure out the required amount of drinking water. Half of the berries are processed with a blender in puree, the second half slightly suppress potato throng.
Mix the mashed and whole rowan in a thick-walled saucepan. Add water and place the container on the burner. Bring the preform to a boil over medium heat. Clean all the foam.
Pour in the boiling mass of suspended sugar. Thoroughly mix the jam and let it simmer on low heat for 30-40 minutes.
Meanwhile, prepare the container: wash the banks in soda solution and steamed over boiling water, cover the boil for 2-3 minutes.
Fragrant jam from fresh black chokeberry, cooked according to our step-by-step recipe with pictures, distribute in sterile jars and tightly roll under the covers.
Keep the sweet billet until the winter on a shelf with the remaining conservation. In special conditions, chokeberry does not need.
Cherry jam with apples and rhubarb: video recipe
For the first time, black chokeberry was brought fromdistant Canada for the purpose of decorative cultivation. And it was only thanks to Michurin's efforts that all the useful properties of the black cherry were revealed, and the plant itself was cultivated. Today thousands of housewives do not represent their stocks for the winter without jam jars of rhubarb jam with rhubarb and apples. Such a delicacy and guests can be surprised, and protect the whole family from annoying diseases.
Learn how to make jam from blackberry with apples and rhubarb in a video recipe:
Jam "five-minute" made of chokeberry with orange, ginger and cherry leaf
Of course, in the use of jam from black cherryIt is not necessary to doubt. Rowan has amazing properties, which means that the billets are full of vitamins and minerals. But the taste of the finished delicacy is purely "for the lover." Simply put, it is bitter-sour-bitter. Fortunately, there are several interesting tricks with which useful conservation becomes delicious. Jam "pyatiminutka" made of chokeberry with orange, ginger and cherry leaf opens from a completely different side. In this composition the berry delicacy is full of new tastes - cherry, citrus, spicy ginger.
Necessary ingredients
Cherry fruit - 1 kg
sugar - 1,3 kg
lemon juice - 100 ml
orange - 2 pcs.
fresh ginger - 15 g
cherry leaves - 10 pcs.
Step-by-step cooking of "five-minute" from blackberry with ginger, orange and cherry leaf
Collect more black chokeberry, a berry "five-minute" for the winter does not happen much.
Rinse the black cherry thoroughly. Since the jam will not go through a long heat treatment, it is better to wash off the maximum amount of harmful bacteria.
Oranges are watered with boiling water to ridsurface from the wax coating, cut into pieces and twist through the meat grinder. Then brush and similarly grind the rhubarb. Measure out the right amount of lemon juice, grate raw ginger.
Clean the berries with a little potatoes. Mix the mountain ash with the washed cherry leaves and the rest of the ingredients in a deep saucepan. Cook for 5 minutes after boiling 3-4 times.
At the last stage, remove the cherrysheet, and the jam "pyatiminutku" of black chokeberry with ginger and orange is packaged in sterile jars. Roll the dainty under tin lids or seal it with plastic (for holding in the refrigerator).
Jam from black chokeberry with apples and rum through a meat grinder
Amazing jam from ashberry ashberry,passed through a meat grinder and cooked with apples and rum - a real medicine with a home "first aid kit." Such an unusual delicacy is shown with iodine deficiency, cholecystitis, gastrointestinal disorders, depletion of the nervous system, unstable arterial pressure, poor digestion, etc. But in order to enjoy aromatic jam from aronia with apple and rum (through a meat grinder), it is not necessary to be sick. Having even the strongest health, it is necessary to pamper yourself with berry dessert and sweet dishes, prepared with the addition of that.
Necessary ingredients
ashberry, blackberry - 1 kg
apples - 1 kg
sugar - 2 kg
lemon juice - 100 ml
water - 1 tbsp.
rum - 4 tbsp.
cinnamon - 1 tsp
Step-by-step preparation of jam from arboreal ashberry with apples and rum using meat grinder
Berries of chokeberry peel off from twigs and rinse in cold water. Apples also rinse and slice into slices, removing the cores.
Skip the main ingredients through the meat grinder.
In the resulting mass, enter sugar, lemon juice, cinnamon powder and a glass of drinking water. Stir all ingredients in a deep bowl or pan.
Bring the jam to a boil over medium heat, remove all the foam with a noise. Continue cooking for 20-30 minutes, stirring regularly.
After half an hour, pour half a glass of rum into the bowl. Stir the delicacy and cook another 5-10 minutes.
Glass jars in a capacity of 300, 500 or 700 ml steamed over boiling water. Boil tin cap lids.
Pack in a clean container jam of aronia with apple and rum through a meat grinder, cork and turn to the top of the bottom.
Cool the dessert to a permanent storage place until the winter.
If all summer-autumn gifts are already prepared forfrosty winter, start collecting and processing black cherry. Choose the most suitable recipes. Cook the jam "pyatiminutku", missed through a meat grinder with oranges and fresh ginger. Roll the jam from the arugula with apple, frozen rhubarb and cherry leaf. Do not skimp on additional flavoring and flavoring supplements, and your rowan jam will not only be useful, but also incredibly tasty.
