Caviar from zucchini, recipes with step-by-step photos for the winter. How to prepare homemade caviar from courgettes according to recipes: with mayonnaise, in a multivariate, with pepper, through a meat grinder

Home-made caviar from courgettes quickly and deliciously for the winter, a recipe with a photo

You are in search of a recipe for homemade caviarfrom the category of "fast and tasty"? Our first option for winter will suit you perfectly. Preparing such a domestic caviar from zucchini quickly and delicious turns out, so harvest it for the winter is a pleasure. The only rule that applies to most other varieties of domestic caviar for the winter, you need to use fresh young zucchini with milk bones. It is their juiciness and tenderness that ensures the "velvet" consistency of the ready-made snack.

Ingredients for domestic caviar from courgettes quickly and deliciously for the winter

• 
  medium zucchini - 4 pcs.


• 
  tomato paste / juice - 200 gr.


• 
  carrots - 2 pcs.


• 
  small bulbs - 2 pcs.


• 
  garlic - 4-5 cloves


• 
  vegetable oil refined- 2 tbsp. l.


• 
  salt - 2 tsp.


• 
  granulated sugar - 1 tsp.


• 
  pepper to taste

Instructions for a recipe for cooking quickly and tasty home-made caviar from courgettes

1. 
   Let's start cooking caviar for the winter with the preparation of zucchini, which need to be washed and cut into cubes.
   
   
   On a note! If the zucchini are already overripe, then it is necessary to remove all the seeds and entrails, and cut the skin itself with a thin layer.
   
   


2. 
   Then chop the onions and carrots. Let's cut the onions roughly the same way as on the soup roast. Carrots rub on the middle of the grandson.


3. 
   A little sunflower refined oil is poured into the saucepan. Add the onions and carrots, sprinkle a little salt and fry until a light golden color appears.


4. 
   Add the chopped zucchini, pepper, salt and mix. Under the lid for about an hour.


5. 
   After that, turn the tomato paste and chopped garlic. We remove the lid and stew, stirring, for another half an hour.


6. 
   In the end, the hot caviar from the zucchini blender until homogeneous and packed into jars. Cover with sterile caps and sterilize in the oven for about 15 minutes. We're corking.

Simple homemade caviar from zucchini in the multivark, recipe step by step

Preparing home caviar from courgettes for the winter ina usual saucepan or a deep frying pan, it is necessary to constantly stir and watch, so that the mixture does not burn. A little zazevalsya and the taste of ready-made snacks will be irrevocably spoiled. Therefore, at home, a multivark is a real savior, in which simple caviar is delicious with minimal effort on the part of the landlady. How to prepare a simple caviar from the courgettes in the multivark step by step at home learn from the recipe further.

Ingredients for a simple recipe for domestic caviar from courgettes in a multivariate

• 
  zucchini - 3 pcs.


• 
  tomatoes - 4 pcs.


• 
  large carrots - 1 pc.


• 
  onions - 1 pc.


• 
  garlic - 4 cloves


• 
  oil - 2 tbsp. l.


• 
  salt - 2 tsp.


• 
  sugar - 1 tsp.

Instructions for homemade simple caviar from zucchini in the multivark for the winter

1. 
   Of course, first we will prepare vegetables andcarefully wash them. Then we will clean the onion and cut it finely. We rub the carrot. Purified garlic is passed through garlic or simply rubbed on a fine fine grater.


2. 
   In the bowl, pour the favorite vegetable oil (preferably refined) and add the onion-garlic mix. Turn on the "Frying" mode for five minutes.


3. 
   We will not clean the courgettes if they are young. We cut them into cubes about 1 by 1 centimeter in size.


4. 
   We send the carrots to the onions after five minutes and continue to roast them together for the same amount of time.


5. 
   We add zucchini to the bowl, stir, salt and pepper sprinkled next. You can also add a little sugar for soft to taste caviar.


6. 
   After the zucchini in the bowl, send tomatoes and diced. We mesh and choose one of the following modes depending on the model - "Quenching" "Baking" or "Pilaf". Time is 1 hour.


7. 
   At the end of cooking, the mass will need to be ground. It is most convenient at home to make it an immersion blender.


8. 
   We lay out the workpiece for the winter in jars, which have been sterilized beforehand, and clogged.

Caviar from courgettes with pepper at home, recipe for winter

Bulgarian pepper for cooking homemadevegetable caviar from courgettes is used quite widely. Thanks to sweet pepper, this home-made preparation acquires a richer and rich taste. In addition, caviar from courgettes with peppers at home (a recipe for winter), according to the taste and color characteristics is similar to the store one.

Ingredients for domestic caviar from courgettes with pepper for the winter

• 
  zucchini - 2 kg


• 
  tomato paste - 200 ml


• 
  Bulgarian pepper - 3 pcs.


• 
  onion - 300 gr.


• 
  vinegar - 1.5 tbsp. l.


• 
  vegetable oil - 80 ml.


• 
  sugar - 1, 5 tbsp. l.


• 
  salt


• 
  black pepper

Instructions for a recipe for domestic caviar from courgettes with Bulgarian pepper for the winter

1. 
   Wash and peeled vegetables: zucchini - small cubes, pepper - thin half rings, onions - finely chopped. You can also add to this recipe and one carrot, which should be rubbed.


2. 
   First fry in the onion until soft, then pepper and pour carrot according to desire.


3. 
   Add zucchini and sugar, salt with pepper. Stir, cover and fade for 30 minutes.


4. 
   After the turn of the vinegar essence and pasta from tomatoes, which can be replaced with puree from fresh tomatoes or mashed.


5. 
   Stew caviar from the courgettes for another half an hour. After the end of the heat treatment, taste and, if necessary, adjust the balance of salt and sugar.


6. 
   Spread the billet on the jars and send it to sterilization in the oven for another 20-25 minutes. Carefully get jars of caviar from the oven and cork.

Tasty caviar from courgettes and aubergines, recipe for winter

Caviar from courgettes and aubergines for the winter -a perfect example of a delicious culinary tandem of vegetables. In addition, this recipe for domestic caviar from courgettes for the winter is a fairly wide opportunities for flavoring experiments. Depending on what is more - eggplant or zucchini, and the taste will change. But the most delicious homemade caviar from courgettes and aubergines for the winter, the recipe look further, it turns out at observance of approximately identical proportions of these vegetables.

Ingredients for tasty caviar from courgettes with aubergines for the winter

• 
  zucchini - 2 kg


• 
  tomato paste - 200 ml


• 
  carrots - 2 pcs.


• 
  eggplant - 1, 5-2 kg


• 
  onions - 3 pcs.


• 
  vinegar - 1.5 tbsp. l.


• 
  vegetable oil - 3 tbsp. l.


• 
  sugar - 1 tbsp. l.


• 
  salt - 2 tsp.


• 
  black pepper

Instructions for recipe for caviar from courgettes and aubergines for the winter

1. 
   Fry to light golden hue in a deep frying pan, onions and carrots.


2. 
   Add zucchini cubes, salt, pepper. Cook for 10 minutes.


3. 
   Then add also finely chopped blue and mix. Extinguish forty minutes under the lid.


4. 
   Add tomato paste, stir, pour vinegar. Stew caviar from courgettes and eggplants for another 20 minutes.


5. 
   Prepack the caviar with sterile jars and spin.

Home-made caviar from zucchini through a meat grinder, recipe for winter

The technology of cooking caviar fromzucchini through a meat grinder for the winter differs from the classical version, in which vegetables are cut with a knife. But thanks to the grinding of zucchini and other vegetable ingredients, the caviar is more homogeneous and does not require additional grinding with a blender. Step-by-step preparation of a home-made tortilla from zucchini through a meat grinder (a recipe for winter) look further.

Ingredients for caviar from courgettes for the winter through a meat grinder

• 
  zucchini - 4 pcs.


• 
  carrots - 3 pcs.


• 
  onions - 2 pcs.


• 
  greens - 100 gr.


• 
  garlic - 3-4 pieces.


• 
  tomato paste - 100 gr.


• 
  salt - 1 tsp.


• 
  sugar - 1/2 tsp.

Instructions for a recipe for caviar from courgettes through a meat grinder

1. 
   Mine and dry all the vegetables. Then cut all the ingredients with medium cubes.


2. 
   We pass the blanks through the meat grinder.


3. 
   Spread the resulting mass in a saucepan or saucepan. Extinguish 2 hours.


4. 
   Thirty minutes before the end, add tomato paste, salt and sugar. Then add chopped greens and pepper.


5. 
   Prepacked caviar from courgettes for winter in jars (half-liter) and send for 20 minutes to sterilize.

Caviar caviar with mayonnaise for winter at home for the winter

Thanks to the addition of mayonnaise, caviar fromzucchini for winter on the following recipe is more saturated and delicate. Stew caviar with mayonnaise for winter at home as well as any other. So try this recipe really!

Ingredients for squash caviar with mayonnaise for the winter

• 
  zucchini - 2 kg


• 
  mayonnaise - 200 ml


• 
  tomato paste - 200 ml


• 
  onion - 0.3 kg


• 
  vinegar - 1.5 tbsp. l.


• 
  vegetable oil - 50 ml.


• 
  sugar - 1 tbsp. l.


• 
  paprika


• 
  salt


• 
  black pepper

Instructions for a recipe for squash caviar with mayonnaise for the winter

1. 
   Onion cut into half rings and fry until light golden.


2. 
   Then grind all the vegetables with a blender. Fried onions are also worth problenderit.


3. 
   Put the frying pan with the vegetable mixture on the stove and simmer for an hour or two.


4. 
   After an hour and a half, add the vinegar, mayonnaise, tomato paste.


5. 
   For about ten minutes to the end of cooking, turn the sugar, salt and pepper.


6. 
   Spread the caviar in jars and clog them.

Recipe for caviar from courgettes for the winter "Fingers lick", video

Caviar from zucchini, a recipe with a video that is waiting for youfurther, in the people is called "Fingers lick." It is prepared with the addition of tomato paste and hot pepper, so enjoy the lovers of sharpened snacks. And in spite of the fact that in the recipe of caviar from zucchini for the winter "Fingers lick" (video) meat grinder or multivarker is not used, as a result it becomes homogeneous and tender.