Gourmet recipe: toast in creamy sauce

Ingredients

• 
  Fresh bread or a loaf


• 
  Two to three eggs


• 
  Cream cheese - 150 g


• 
  Maple syrup or honey - 70 g


• 
  Cream 10-33% - 200 g


• 
  Bananas - 2 pcs.


• 
  Nuts, spices - to taste

Cooking method

1. 
   Mix in the bowl the ingredients for the future sauce: eggs, cream, cheese, add syrup at the end. Cheese is better to use Hochland or Almette classic, without additives. A syrup can be taken either, or replaced with liquid honey - the amount varies as you see fit


2. 
   Give the bread a triangular shape, cut to the width of the shape. As the basis of the dish, you can eat grain sandwiches, baguettes, bruschettes and even unsweetened buns


3. 
   Cut bananas into large slices. For filling the breakfast you can also use soft fruits and berries (melon, apricots, pears, raspberries)


4. 
   Put the pieces of bread in the prepared form, interleaving them with banana slices


5. 
   Gently pour the sauce between the layers of bread and fruit and let it soak for ten minutes. To decorate toasts with toasted nuts, spices, candied fruits or dried fruits


6. 
   Bake in a preheated 180 degree oven infor twenty to forty minutes. The cooking time depends on the desired result - a delicate texture of the omelet or crispy crust. Serving on the table, you can pour glaze or topping