Hot for the New Year 2017 with photos step by step. What to prepare from the hot for the New Year 2017 new and interesting

Hot from pork for New Year 2017, recipe with photo step by step

Animal-symbol of the coming New Year 2017there will be a Fire Rooster. And this means that dishes from chicken, including eggs, are undesirable to use for the New Year's menu. Therefore, if you do not think a festive table without hot meat, then it is highly recommended to cook for the New Year 2017 baked pork according to the following recipe with a photo. But do not think that this recipe is trivial and uninteresting. Hot from pork for the New Year on a step-by-step recipe with a photo, although it is distinguished by the simplicity of cooking, but has a very refined taste.

Necessary ingredients for hot pork for the New Year

• 
  Pork flesh - 2,5-3 kg


• 
  rosemary - 2 tbsp. l.


• 
  garlic - 6 denticles


• 
  a peel of one orange


• 
  Sage - 1 tsp.


• 
  salt


• 
  pepper


• 
  olive oil


• 
  mandarins, cranberries, garlic for garnish

Instructions how to cook a delicious hot for the New Year from pork

1. 
   Meat thoroughly rinse, remove fatty surpluses. Blot pork with a paper towel, and then cut it so that a thin long piece is obtained.


2. 
   Pour the inside of the pork abundantly with salt and pepper (approximately 1 tablespoon). Then distribute the whole surface of orange peel, rosemary and sage.


3. 
   Turn the pork into a roll and fix it with a string. Spread a mixture of salt and pepper on the work surface and carefully roll the roll from the outside.


4. 
   Pour the roll with olive oil and carefully distribute it over the entire surface of the meat. Leave at room temperature for 30-40 minutes, so that the pork slightly let the juice and soaked with spices.


5. 
   Lay the roll in a deep baking tray, generouslyoiled. Put the meat in the oven, heated to 200 degrees on the top shelf for about half an hour. Pork should brown, but not burn. Then take the meat, add the tangerines cut in half, bulbs and garlic, cranberries. Pour the juice from the baking tray and send it to the oven for 2 hours, lowering the temperature to 160 degrees.

What to cook new and interesting from the hot for the New Year 2017, recipe

Traditional hot dishes for the New Year 2017,of course, are good, but every mistress is not averse to cooking something new and interesting. For example, an original dish of dough and spicy sausages, outwardly reminiscent of a Christmas wreath. Agree, such an unusual presentation will decorate the festive table and attract the attention of all guests. And if you consider that the taste of this dish will be stunning, then it is necessary to prepare such a new and interesting hot for the New Year 2017. Moreover, the recipe is as simple as possible in performance.

Essential Ingredients for an Interesting Hot Sausage for the New Year

• 
  mini sausages of any sort - according to the number of guests, but not less than 12 pieces


• 
  ready-made puff pastry - 1 kg


• 
  egg - 2 pcs.


• 
  ready-made sauce (tomato, sour cream)


• 
  rosemary - 2 tbsp. l.


• 
  Bulgarian pepper - 1 pc.


• 
  greens to taste

Step-by-step instruction for a new and interesting hot sausage for the New Year

1. 
   Sausages unfrozen and peeled off the film. If you use products of the usual size, cut each sausage in half.


2. 
   Dough the defrost at room temperature, roll and cut into the same rhombus. Inside each serving, place the sausage and join the side edges of the diamond.


3. 
   Separate the whites from the yolks and lightly whip. Lay the rhombuses with the filling in the form of a circle and gently spill the top with each yolk. The lateral parts of diamonds are coated with protein and "glue" all the parts into a single circle. Salt and pepper, sprinkle with rosemary.


4. 
   Warm up the oven to 180 degrees and bake a "wreath" for 30 minutes until it is ready.


5. 
   Bulgarian pepper washed and cut in half, remove the seeds. From a pepper a sharp knife cut out a bow and decorate a ready dish. Serve hot on the table with greens and favorite sauce.

Hot second course of potatoes for the New Year 2017, recipe

Hot dishes from potatoes to the second can becall one of the most popular recipes for the New Year. What an unusual potato is not prepared by skillful hostesses to surprise their guests! Perhaps the most traditional option is a potato with meat in French. But the hot second course of potatoes for the New Year 2017 from our next recipe to the "favorites" of the type of mashed potatoes or rustic potatoes is in no way inferior. On the contrary, his original pitch, reminiscent of a musical accordion, will certainly decorate the festive table.

Necessary ingredients for a hot second course of potatoes for the New Year

• 
  potatoes - 2 kg


• 
  garlic - 3-4 cloves


• 
  salt


• 
  pepper


• 
  dill


• 
  parsley


• 
  vegetable oil

Instructions for a hot potato recipe for the New Year 2017

1. 
   As you probably already had time to make sure, the setThe ingredients for this hot dish are as simple as possible. And in the process of preparation there is nothing super complicated. First of all, potatoes must be washed and cleaned. Then on each potato you need to make narrow cuts, not reaching about a centimeter to the end. Thus, the potato should open like an accordion.


2. 
   Dill and parsley wash and finely-finely chopped. Garlic chop and mix with greens, add the vegetable oil and mix.


3. 
   The resulting mixture of stuffing potatoes, salt and pepper to taste.


4. 
   Grease the pan with oil and put the potatoes. Top again with vegetable oil and cover with foil. Cook at 180 degrees for about 40-50 minutes. Then remove the foil, rearrange the pan to the upper shelf and continue baking until golden.

Simple and tasty hot salmon dish for New Year, step by step recipe

It's no secret that the most useful and tasty at timesare as simple as possible in cooking dishes, such as hot salmon for the New Year from our next recipe. In principle, salmon in this recipe can be replaced by any other red fish. For a vegetable pillow, you can also use more affordable vegetables and berries. How to prepare a simple and tasty dish from salmon for the New Year, learn from the step-by-step recipe below.

Necessary ingredients for a delicious hot salmon dish for the New Year

• 
  salmon steaks - 4-6 pcs.


• 
  lemon - 2 pcs.


• 
  pepper


• 
  salt


• 
  Provencal herbs


• 
  Bulgarian pepper


• 
  cranberry


• 
  greenery

A simple instruction for a hot salmon dish for the New Year

1. 
   Wash the steaks and dry with a paper towel.


2. 
   Put the fish on a baking sheet covered with parchment paper. Salt, pepper, add Provencal herbs. Squeeze out half of the lemon juice.


3. 
   Send to the oven, heated to 180 degrees for 30 minutes. Readiness of the salmon to check with a knife - if the blade easily pierces the fish, then it is ready.


4. 
   While the salmon in the oven should be cooked vegetablepillow. To do this, cut into small cubes sweet and hot peppers, cranberries. Sprinkle with oil and lightly season with salt. Cut the lemons in circles.


5. 
   Lay out the ready fish for vegetables, decorate with greens and lemons.

Delicate cabbage rolls for hot for the New Year, recipe in the multivark

Of course, cabbage rolls can not be called unusual andoriginal dish. Rather, it is a variant of the traditional hot for the New Year's table. Nevertheless, tender stuffed cabbage on hot in the multivarquet for the New Year can surprise with its delicate taste and juicy stuffing. Therefore, it is strongly recommended not to ignore this simple recipe and be sure to add it to your holiday menu. Believe me, having tasted delicate cabbage rolls for hot for the New Year according to our recipe for a multivarquet, your family will certainly be asked again!

Necessary ingredients for cabbage rolls for hot for the New Year in the multivark

• 
  cabbage - 1-2 pieces.


• 
  chicken mince - 0.5 kg


• 
  rice - 1 glass


• 
  onions - 2 pcs.


• 
  carrots - 1 pc.


• 
  sour cream - 2 tbsp. l.


• 
  tomato paste - 3 tbsp. l.


• 
  salt


• 
  pepper

Instructions for the recipe for cabbage rolls on the hot in the multivarquet for the New Year

1. 
   Cut cabbage in half and remove the stump. Separate the leaves from each other and drop them into boiling water for 5 minutes.


2. 
   Onions thinly shred, carrots three on an average grater. Half of onions and whole carrots are fried in sunflower oil in the bowl of the multivark until golden.


3. 
   Mix the roast, the remaining onions, raw rice and minced meat in one bowl. Add salt and pepper, as well as your favorite spices to taste. Thoroughly mix.


4. 
   From the cabbage leaves, we carefully cut off the fat veins. In the middle of each sheet, spread a small filler ball and close the cabbage in an envelope: first inward wrap the side parts, and then the top and bottom edges of the sheet.


5. 
   We put the stuffed cabbage into a bowl of multivarka with a little oil. We select the "Baking" mode and the time is 10 minutes.


6. 
   We make sauce from sour cream, tomato paste and half a glass of warm water. Add salt to taste and mix.


7. 
   Fill sauce with stuffed cabbage and put the "Quenching" mode on for 30 minutes. After turning off the multivark and adding water almost to the full cover of cabbage rolls.


8. 
   Set the "Quenching" mode for another 20 minutes. Serve hot cabbage on a festive table, generously pouring them from the top with sauce from the multivark.

Hot in the oven for the Rooster 2017 New Year, video recipe

As you already knew, hot for the New Year 2017Rooster, you can cook both in the oven, and in a multivark or even in a frying pan. Our next video recipe for a delicious hot fish "under the fur coat" from vegetables, cook just in the oven. This recipe from the category "something new and interesting" is just perfect for a New Year's menu. How to cook a simple and tasty hot for the New Year 2017 Rooster of fish and vegetables look in the video below.