Green tomatoes, recipes for the winter. How to cook green tomatoes: pickled, marinated in cans, in Korean

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Green tomatoes for the winter, a recipe with a photo

As already mentioned above, immature tomatoesThey are good in sauerkraut, salted and marinated. But if we talk about home preparations for the winter, then the last favorites will be the clear favorites among the numerous recipes. Firstly, green tomatoes for the winter, a recipe with photos of which is waiting for you below, the longest kept are rolled up in cans. And secondly, thanks to the addition of a variety of spices, herbs and the neutrality of immature tomatoes themselves, you can adjust their taste - make it more sharp, sour or spicy.

Ingredients for green tomatoes for the winter

• 
  green tomatoes - 2 kg


• 
  vinegar - 2 tbsp. l.


• 
  salt - 2 tbsp. l.


• 
  garlic - 2 cloves


• 
  coriander


• 
  black peppercorns


• 
  mustard seeds


• 
  Bay leaf


• 
  water

Step-by-step instruction for the recipe of pickled green tomatoes for winter

1. 
   First of all, we will wash tomatoes in cold water, and then carefully we will discuss all the fruits on the towel.


2. 
   Then tomatoes need to be cut. If the fruits are small, then it is enough to cut them in half, and if large, it is better to cut into quarters.


3. 
   We put spices in clean cans. Their number and proportions depend on your taste preferences. If you want a snack for the winter sharper, then do not regret the black and red pepper, garlic.


4. 
   After the spices we send the tomatoes themselves to the banks. We put them tightly, but we try not to suppress the fruits.


5. 
   It remains to weld marinade. To do this, add a couple of laurel leaves to the water, salt and bring to a boil. Once the marinade is boiling, pour vinegar into it and remove it from the stove. We pour out the cans and sterilize them in a water bath for 10 minutes. After clogging the lids and letting it cool in an inverted form.

Recipe for hot, quick-cooking green tomatoes

Our next recipe is definitely worth taking onnote to all lovers of sharpened. And he will like the fans of fast marinated billets, which can be eaten in a day. This is the recipe for sharp green fast-cooking tomatoes found later.

Ingredients for sharp green tomatoes

• 
  green tomatoes - 500 gr.


• 
  garlic - 2 cloves


• 
  sugar - 2 tsp.


• 
  Bulgarian pepper - 1 pc.


• 
  carrots - 1 pc.


• 
  salt - 1 tsp.


• 
  vegetable oil - 2 tbsp. l.


• 
  vinegar - 2 tbsp. l.

Instructions for quick preparation of sharp green tomatoes

1. 
   Tomatoes cut into thin slices. Pepper, carrots and garlic are also ground.
   
   
   On a note! If you have large vegetables, then first cut the tomatoes in half, and then half-rings. The thinner you cut the tomatoes, the better and faster they will miss.
   
   


2. 
   Mix sugar, salt, oil, vinegar in a separate pial and mix thoroughly.


3. 
   We put the vegetables in a glass container and fill them with marinade. Stir until the sugar is completely dissolved.


4. 
   We put the workpiece in the refrigerator for a day, with a lid and you can eat.

Green tomatoes in Korean, recipe

To the best of sharp and salty green tomatoesin Korean, the recipe of which we suggest to you further, refer to those home-made preparations that are prepared quickly, and eaten even faster. This recipe is designed to serve to the table after 8 hours of marinating, but if desired, such tomatoes in Korean can also be rolled for the winter. To do this, it is sufficient to sterilize the finished billets in a water bath for 10-15 minutes.

Ingredients for green tomatoes in Korean

• 
  tomatoes - 500 gr.


• 
  salt - 1/2 tbsp.


• 
  sugar - 1 tbsp. l.


• 
  vinegar - 25 ml


• 
  vegetable oil refined - 25 ml


• 
  Bulgarian pepper - 1 pc.


• 
  garlic - 2 pcs.


• 
  hot peppers


• 
  greenery

Instructions for how to cook green tomatoes in Korean

1. 
   In this recipe, it is important to cut the tomatoes that are the same in thickness by semicircles, about half a centimeter each.


2. 
   Pepper cut into thin strips, chop the greens, and rub garlic on a fine grater.


3. 
   Remove all the seeds from the hot pepper and cut it thinly.


4. 
   Mix all vegetables and greens together.


5. 
   Prepare marinade from oil, vinegar, spices and herbs.


6. 
   Combine marinade with vegetables and mix well.


7. 
   The resulting mass is packed in clean jars, cover with a capron cap and put in the refrigerator for at least 8 hours.

Recipe for green tomatoes for the winter without sterilization with aspirin

Mistresses love recipes without sterilization for theirspeed and simplicity. But not many people know that an ordinary assistant in such home preservation can be the most common aspirin. It perfectly protects the conservation from the reproduction of microorganisms and thereby prevents its spoilage. The recipe for green tomatoes for the winter without sterilization with aspirin is a rather interesting variant of such a quick preparation.

Ingredients for green tomatoes for the winter with aspirin

• 
  unripe tomatoes - 1.5 kg


• 
  pepper bulgarian - 2 pcs.


• 
  garlic - 3 cloves


• 
  fresh dill greens - 1 bunch


• 
  black pepper pepper - 5 pcs.


• 
  bay leaf - 2 pcs.


• 
  aspirin - 1 pc.


• 
  salt - 2 tbsp. l.


• 
  sugar - 50 g.


• 
  vinegar - 1 tbsp. l.

Step-by-step instruction for the recipe for green tomatoes without sterilization

1. 
   Pure tomatoes are cut into 6-8 equal parts. You can also cut into rings.


2. 
   Garlic is clean, greens and pepper. All these components are finely chopped or crushed with a blender.


3. 
   Then add all the spices to the vegetable mixture, except for bay leaves and mix.


4. 
   In clean, sterile cans, we lay out the workpiece in layers: first a layer of tomatoes, and then a layer of greens with spices. Top with aspirin tablet.
   
   
   On a note! If you are worried that aspirin can not cope with its task, then you can use the hot marinade method. To do this, bring it to a boil and pour the workpieces, let it brew for 15 minutes, and then pour into a saucepan and boil. Repeat twice and you can clog jars.
   
   


5. 
   We cook marinade: add sugar, salt, laurel and vinegar to the water. As soon as the brine boils, we pour it into the jars and clog it. We turn it upside down, wrap it in a warm veil and let it cool for 24 hours.

How to cook sour green tomatoes for the winter

Of course, to sour tomatoes, like any other vegetablesfor the winter, the best in wooden barrels. But, unfortunately, this method is not suitable for our apartments. Therefore, many housewives use a more convenient container for souring. How to cook pickled green tomatoes for the winter in ordinary cans and tell our next recipe.

Ingredients for pickled green tomatoes

• 
  unripe tomatoes - 1 kg


• 
  garlic - 3 cloves


• 
  sweet pepper - 2 pcs.


• 
  salt - 3 tbsp. l.


• 
  Dill seeds

Instructions on how to ferment green tomatoes for the winter in cans

1. 
   For this recipe, together with greenish, you can safely use the brown fruit. They need to be washed and cross-shaped on the "ass" with a sharp knife.


2. 
   Sweet pepper finely chopped and mixed with chopped garlic and dill seeds.


3. 
   The resulting mixture stuff each tomato.


4. 
   Put the vegetables in a jar and pour the brine. To prepare the brine you just need to mix hot boiled water with salt.


5. 
   Leave for 3-4 days at room temperature, then send for a week in the refrigerator. On average, this sour snack will please your taste for 10 days already.

Salad of green tomatoes for the winter, video recipe

In the video below you will find a recipe for green tomatoesin an unusual form of vegetable salad. As a rule, lettuce from green tomatoes for the winter is prepared with the addition of other vegetables, for example, sweet peppers or carrots. This snack is very original and delicious.