Tomatoes in gelatin for the winter, recipes with a photo. Marinated tomatoes in gelatin for the winter without sterilization, with onions
It would seem that the recipes for marinating for the winter alreadylong thought out and the need for finding new ones is not, because the classic options work perfectly. And what else can you add to the canning process? Spice? Marinade? Gelatin! It is this food supplement that just fits perfectly into many recipes of home-made products. Especially popular, for example, are recipes for tomatoes in gelatin for the winter, which differ in rich taste and elastic consistency. Most often tomatoes in gelatin roll with the addition of onions. But there are options for combining tomatoes with other vegetables, for example, cucumbers. In addition, such tomatoes can be harvested in many ways, including without sterilization.
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Tasty tomatoes in gelatin for the winter, a recipe with a photo
Why add gelatin when preserving tomatoesfor the winter? A detailed answer to this question is found in the recipe with the photo below. But if you answer briefly, then gelatin helps to preserve the shape of tomatoes. Therefore, delicious tomatoes in the gelatin for the winter, the recipe with photos of which awaits you further, do not burst, remain resilient and juicy.
Ingredients for a recipe for tasty tomatoes in gelatin
tomatoes - 1 kg
onions - 3 pcs.
fresh dill - 50 gr.
sugar - 2 tbsp. l.
salt - 2 tbsp. l.
water - 1 l
vinegar 9% - 6 tbsp. l.
gelatin - 3 tbsp. l.
black peppercorns - 10 pcs.
Instructions for making delicious tomatoes in jelly for the winter
The best for this recipe is suitable tomato cream varieties. But you can take any other elastic and small tomatoes. They should be thoroughly washed and cut in half.
Remove the medium bulbs from the husk and cut into thin plates.
Put a couple of sprigs of fresh dill on the bottom of a clean can. Suitable and dry inflorescence.
Then you should add peppercorns and put onion "pillow" - a thin layer of several plates. Top with tomatoes on the onion, cut down.
Fill the jars to the top, alternating the onion and tomato layers. Gelatine diluted in a small amount of warm water and allow to swell.
Put water on the fire, pour in sugar and salt. Bring to a boil and pour gelatin. Fast stir until the latter dissolves, pour in the vinegar and remove the marinade from the plate.
Pour billets with marinade and cover with lids.
Place the workpieces in a saucepan with a towel on the bottom and pour hot water around to the neck. Boil on high heat for 10 minutes.
Tighten the covers and turn the workpieces upside down. Allow to cool in a blanket.
Spicy tomatoes in a gelatin with onions, step by step recipe
One of the key features of tomatoes ingelatin can be called their rich taste. But if you want to make a more savory snack, then the sharp tomatoes in the gelatin with onions, step-by-step recipe which will find further, the best option. In addition to the large amount of onion, garlic and pepper are also present in the recipe.
Necessary ingredients for sharp tomatoes with onions in gelatin
cherry - 500 gr.
onions - 2 pcs.
garlic - 5 denticles
pepper spicy peas - 8 pcs.
gelatin - 1.5 tbsp. l.
water - 500 ml.
bay leaf -2 pcs.
sugar - 1 tbsp. l.
salt - 1 tbsp. l.
vinegar - 3 tbsp. l.
Instructions for sharp tomatoes with onions in jelly for the winter
Wash tomatoes and lightly dry on a towel.
In clean jars pour spices in approximately the same amount.
Add the tomatoes. It is better to take cherry, as they quickly marinade and look great as an acute snack. Gelatin pour warm water before swelling.
Salt and sugar add to the water, boil and add the swollen gelatin. When its granules completely melt into the marinade, you should pour in the vinegar.
Pour the hot marinade tomatoes and sterilize the billets in a pan with boiling water for 10 minutes.
Clog with lids and turn over and allow to cool.
Tomatoes in gelatin with cucumbers, recipe
The principle of canning tomatoes with cucumbers ingelatin does not differ from previous versions. But as a result, tomatoes in gelatin with cucumbers, the recipe of which will be found below, are obtained by an ideal vegetable snack.
Ingredients for tomatoes with cucumbers in jelly for the winter
cucumber - 500 gr.
tomatoes - 500 gr.
gelatin - 2 tbsp. l.
dill - 50 gr.
garlic - 2-3 pcs.
water - 1 l
vinegar - 4 tbsp. l.
sugar - 2 tbsp. l.
salt - 2 tbsp. l.
Instructions for a recipe for cucumbers with tomatoes in gelatin
Wash vegetables and if they are large, cut into slices.
Put the garlic and dill in the jars. Gelatine diluted in warm water.
Cook the marinade with sugar and salt, pour the swollen gelatin and vinegar.
Pour the marinade into jars and send to a plate in a pan for sterilization.
Screw on lids and allow to cool at room temperature.
How to cook tomatoes in gelatin without sterilization, recipe
Prepare tomatoes in gelatin without sterilizationalso possible. To do this, pour tomatoes hot marinade with gelatin three times. And it is obligatory to use already sterilized cans and covers for the recipe.
Ingredients for tomatoes in jelly without sterilization
tomatoes - 500 gr.
onions - 1 pc.
vinegar - 30 ml.
gelatin - 1 tsp.
garlic - 2 pcs.
water - 500 ml.
sugar - 1/2 tbsp. l.
salt - 1 tbsp. l.
Instructions for a tomato recipe in gelatin without sterilization
Wash tomatoes, peel garlic and onions, chop finely.
Spread the vegetables with spices on the jars.
Boil marinade with sugar, salt, swollen gelatin and vinegar.
Pour the hot marinade over the jars. Let it cool down, drain and boil. Pour billets and repeat three times.
Cover with caps and turn until completely cooled.
Marinated tomatoes with gelatin, video-recipe step-by-step
How to cook marinated tomatoes with gelatin step by step will tell the following video recipe. The main difference between these tomatoes and onions is delicious gelatinous marinade with a variety of spices.
