Tomatoes with garlic for the winter, a recipe for instant cooking. Recipes of tomatoes with garlic for the winter: without sterilization, lightly salted without seaming, with greens

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Tomatoes with garlic without sterilization, recipe with photo

Our first recipe for tomatoes with garlic can beattributed to instant recipes. This home preparation is prepared without sterilization, which significantly reduces the time for canning. Finished tomatoes with garlic without sterilization (the recipe with the photo below) are in the best measure sharpened, despite the fact that they are literally stuffed with garlic.

Ingredients for tomatoes with garlic without sterilization

• 
  tomatoes - 2.5 kg


• 
  cloves of garlic by number of fruits


• 
  vinegar - 50 ml


• 
  sugar - 3 tbsp. l.


• 
  salt is not iodized - 1 tbsp. l.


• 
  pepper fragrant peas


• 
  laurel


• 
  dill umbrellas

Instructions for a recipe for tomatoes with garlic without sterilization for the winter

1. 
   For this recipe, take dense fruits, you can even greenish or brown. Wash them and make an incision in the form of a diamond or a triangle in place of the stem.


2. 
   Peel the garlic from the peel and if it is large, cut the teeth in half. The number of denticles should correspond to the number of fruits, since tomatoes will be stuffed.


3. 
   Now insert in each hole garlic, rather tightly rammed it inside.


4. 
   Sterilize the jars and caps. The first can be calcined in an oven or microwave for 10 minutes. And the lids need to boil in boiling water for as long. Pack the stuffed tomatoes with jars along with the spices.


5. 
   Then boil the brine. For this, boil the water, add sugar and salt.


6. 
   Pour the brine over the jars and cover with lids. Allow the brine to stand until completely cooled. Then re-pour it into a saucepan and boil the marinade again.


7. 
   Once the marinade starts to gurgle pour in the vinegar and remove it from the plate.


8. 
   Pour the marinade over the jars and immediately plug them with lids. Turn over and allow to cool in this position.

"Tomatoes with garlic under the snow," a recipe for winter

It's over, under the snow in this recipethey do not mean real precipitation, but grated garlic, which very much imitates it. The taste of tomatoes with garlic "under the snow," the recipe for winter which you will find further, turn out to be sweetish. And although in addition to garlic in the preparation of other spices do not add, you can not call it spicy.

Ingredients for tomatoes "under snow" from garlic

• 
  tomatoes - 3 kg


• 
  grated garlic - 1 tbsp. l. to a three-liter jar


• 
  acetic essence - 1 tbsp. l.


• 
  sugar - 100 gr.


• 
  salt - 1, 5 tbsp. l.

Instructions on how to prepare a piece of "Tomatoes with garlic under snow" for the winter

1. 
   Washed tomatoes, spread out on sterile clean jars, are poured with steep boiling water. Cover with lids and infuse for 10 minutes.


2. 
   Garlic is rubbed on a large grater. You can also add onions cut into half rings.


3. 
   Merge from the cans of water in a large saucepan, add sugar and salt. The brine is brought to a boil and vinegar is added.


4. 
   Garlic is laid out on cans. Then the blanks are poured with marinade and clogged.


5. 
   Be sure to turn the workpieces upside down, roll in a warm cloth and leave until completely cooled.

Freshly salted tomatoes with garlic and herbs

Nice to taste and lightly salted tomatoes withgarlic and greens, which can be attributed to instant recipes. For winter, this recipe will not work, as it does not mean canning, but it perfectly satisfies the passion for salted in the summer. But the main thing - lightly salted tomatoes with garlic and fresh herbs can be eaten after 12 hours after pickling.

Ingredients for lightly salted tomatoes with fast-cooking garlic

• 
  small cream or cherry - 1 kg


• 
  salt - 1 tbsp. l.


• 
  greens of dill and onions - 30 gr.


• 
  vinegar - 1 tsp.


• 
  sugar - 1 tsp.


• 
  garlic - 3-4 cloves

Instructions for a recipe for quick lightly salted tomatoes with garlic

1. 
   There are two options for cooking this saltedsnacks. According to the first tomatoes you need to cut and stuff with greens. For the second option, tomatoes can simply be stuck in several places with a toothpick. To taste, both options are similar, but the cooking time is faster and takes only 7-8 hours.


2. 
   In a liter of water, dilute the salt, a little sugar and acetic essence. Heat on the stove until the crystals of sugar are completely dissolved and remove.


3. 
   Put the tomatoes in a deep container tightly to each other. Add finely chopped onion, garlic, dill.


4. 
   Pour hot marinade, cover with a plate or lid and leave in a warm.

Green tomatoes with garlic for the winter, recipe

Marinated green tomatoes with garlic for the winter,the recipe of which will be found further, can not be called a very popular snack. The unripe tomatoes have a rather pronounced sour taste, which, frankly, is "an amateur". But this recipe will perfectly help you in the deep fall, when the green fruits already simply do not have time to ripen in the sun. In addition, garlic and sugar make this snack softer to taste.

Ingredients for green tomatoes with garlic for the winter

• 
  green cream - 3 kg


• 
  garlic - 7-8 denticles


• 
  vinegar - 1 tbsp. l.


• 
  sugar -3 tbsp. l.


• 
  sal - 2 tbsp. l.


• 
  dill umbrellas


• 
  mustard grains


• 
  sweet pepper

Instructions for a recipe for green tomatoes with garlic

1. 
   Vegetables are mine and dried on a towel. If tomatoes are very large, then boldly cut them in half.


2. 
   Fit the tomatoes on the cans, on the bottom of which we first lay garlic, dill umbrellas, peppercorn and mustard.
   
   
   On a note! In this recipe, granular mustard can be replaced with a tablespoon of powdered.
   
   


3. 
   Fill the blanks with steep boiling water and cover with lids. Let's stand literally for about ten minutes and drain all the liquid into a deep saucepan.


4. 
   Pour sugar and salt and bring to a boil. Remove the pan from the marinade from the plate and pour its contents into jars.


5. 
   Add the vinegar, close the lids, turn it over, cover it with something warm until it cools down.

Tomatoes with garlic for the winter "Fingers lick", recipe

"Real jam!"- this is the best compliment to the hostess whose winter preparations you liked.It is necessary to you to be ready for such enthusiastic exclamations if you arm ourselves with our next recipe for pickled tomatoes, because garlic tomatoes for the winter" Lick your lips ", the recipe of which is quite simple, gorgeous: moderately sweet, salty, juicy, but at the same time fragrant and spicy.

Ingredients for the recipe for tomatoes "Fingers lick"

• 
  elastic tomatoes - 3 kg


• 
  salt - 2 tbsp. l.


• 
  sugar - 2 tbsp. l.


• 
  vinegar - 1 tbsp. l.


• 
  garlic cloves - 6 pcs.


• 
  horseradish leaves


• 
  currant leaves


• 
  hot pepper


• 
  allspice


• 
  mustard seeds


• 
  dill umbrellas

Instructions for the recipe for tomatoes with garlic for the winter

1. 
   Start by sterilizing cans and covers.


2. 
   Then go to the preparation of vegetables: wash tomatoes, peel garlic, rinse the greens.


3. 
   After you put in the cans of spices and herbs in equal proportions.


4. 
   Spread the tomatoes on the banks tightly, put the umbrellas of dill on top.


5. 
   Boil the water and pour the workpieces. Cover with preservative caps and let the water cool down, then pour it back into the pan. Repeat three times, and add sugar, salt and vinegar for the last time after boiling.


6. 
   Roll the workpieces and wrap them in a warm cloth.

Appetizer of tomatoes with garlic for the winter through a meat grinder, recipe

Sharp snack from tomatoes with garlic onwinter was very popular during the Soviet era. Then she was often called a "throat" for her sharpness. The appetizer of tomatoes with garlic for the winter through a meat grinder, the recipe of which we suggest you to master further, practically does not differ from the classical Soviet variant. Therefore, especially those who experience gastronomic nastolgia for those times will be especially pleased.

Ingredients for snacks from tomatoes with garlic

• 
  tomatoes - 1 kg


• 
  peeled garlic - 100 gr.


• 
  salt

Instructions on how to make a snack from tomatoes and garlic through a meat grinder

1. 
   Wash the juicy tomatoes and cut them with boiling water with a sharp knife near the stalk. Then remove the peel.


2. 
   Pass the vegetables through the meat grinder to a puree state.
   
   
   On a note! If you do not have a meat grinder, you can achieve the desired consistency with a blender or a simple grater.
   
   


3. 
   Garlic also grind with a grater or garlic.


4. 
   We put tomato puree on the fire, salt to taste and wait until it boils.
   
   
   On a note! Also at this stage, you can add other spices to taste, for example, black pepper or cloves. A little sugar is also allowed.
   
   


5. 
   After boiling, add the garlic and mix.


6. 
   Remove from the fire and pour the mixture ladle on the banks. Naturally, the container, as well as the lids for canning, should already be sterilized.


7. 
   Cork and let cool at room temperature. Keep this snack in the cold not more than one year.

Marinated tomatoes with garlic without vinegar, video recipe

The recipe from the video below will help you out if youtry to avoid vinegar when preserving vegetables, but just adore delicious pickled tomatoes, and even with garlic. Do not worry that marinated tomatoes with garlic without vinegar, the video recipe of which is waiting for you further, can spoil. If you clearly observe all the proportions and stages, then this preparation will please you no season.