Cupcake in multivark, delicious recipe with photo

The recipe for a delicious and unusual cupcake in a multivark - step by step with the photo

Down with the shop cakes, homemade cakes andbuns are much more natural, tastier and cheaper. But what about free time, which you do not want to spend on boring cooking. Modern household appliances will greatly simplify your life, in order to prove this, we will prepare today an unusual cupcake in a multivark.

The recipe for a cake in a multivark, photo

What is the difference between our cupcake in the multivariate fromordinary pie? The thing is that today we are burning piñata. Traditionally, it is a hollow toy made of cardboard and wrapping paper and filled with sweets. Children with pleasure break it with a stick and get food. We hide the same sweet surprise inside the biscuit. Guests will be delighted.

If you are inspired by the idea, then prepare the following ingredients and adaptations:

pastry bag

mixer

For the test:

oil - 200 gr.

sugar - 200 gr.

eggs - 4 pieces

vanilla extract (it will give a brighter flavor) - 2 tsp.

flour - 200 gr.

baking powder (can be replaced with a quenched soda) - 1 tbsp. l.

For cream:

of powdered sugar - 450 gr.

oil -150 gr.

vanilla extract - 1 tbsp. l.

food colors: pink, lilac, blue, green

mixture of sweets: M & Ms, Skittles, Haribo

You choose the colors of food colors according to your own taste, they can be any, the brighter, the better.

Sweets are also better to buy a variety: chocolate, fruit, chewing marmalade. The main thing is to remember that before we put the filling, the cakes should completely cool down.

The specified amount of ingredients is calculated for 6 servings. The huge plus of this cupcake is that it is easily stored in the refrigerator for up to 5 days.

Preparing the cake in the multivark

We begin with the fact that:

knead the dough;

slightly soften the oil (you can hold it in the microwave);

add sugar, eggs, flour, vanilla extract and baking powder. We beat all this with a mixer until a homogeneous creamy consistency is obtained;

when we did it, we divide the mass into two parts. One of them is laid in the multivark, set the "Bake" mode (45 minutes). So you have to bake 2 cakes; We have time to work on a multi-colored cream.

mix the butter and vanilla extract, whisk,carefully add sugar, without ceasing to work as a mixer. If the cream turns dense - add water, very liquid - powder. Since we will mix the dye, make sure that the consistency is not too "wet";

if our cakes are ready and completely cooled, then remove them from the center as shown in the photo:

edge white with cream;

put in the resulting "niche" of candy, connect the two halves of the cake;

the cream will act as an "adhesive". Cover them completely with our biscuit, so that the cake is not visible;

proceed to decorating our cake from the multivark. Spread the cream over small bowls, add the colorant to each and mix until a smooth, even tone is obtained;

fill the pastry bag (sacks) with cream and begin to squeeze out the patterns.

Tip, if you want them to be clear, hold the cream for 5-10 minutes in the freezer. The recipe for a delicious and unusual cupcake in a multivark - step by step with the photo