Chicken in a multivariate, the best recipes with a photo. How to cook a chicken in a multivark, step by step instructions

Chicken in the Multivariate

Ways of cooking chicken in a multivarka bunch of. Delicate and delicate meat can be boiled, fried, put out. After spending a little more time, you will be able to cook a delicious chicken in foil or sleeve, meat in French, hearty fries, baked hips, appetizing goulash, a dietary recipe (for the Ataka diet, etc.) and even a stunning stew. Often, during cooking, birds use different sauces. For example, sour cream, honey or sweet and sour.

Fillet, wings or thighs will never burn inmultivark (recommended models: Bork 800, Ars, Ark, Atlanta, etc.), while easily gain a delicious taste and a crispy golden crust. Even from primitive chicken giblets it's easy to make a real culinary miracle, using a successful recipe (for example, chicken in sour cream sauce with oranges) and a literate kitchen machine.

Chicken in a multivark with tarragon and vegetables - step by step recipe

Chicken, baked or stewed whole -a great festive dish. Such a bird is not ashamed to serve dear guests even on Sunday family dinner. Thin combinations of aromas of spices, stunning taste of juicy pulp and appetizing ruddy appearance are the main trumps of the dish.

Necessary ingredients:

purified chicken without giblets - 1 kg

potatoes - 6 pcs.

mayonnaise - 65 gr.

onion - 2 pcs.

dried tarragon - 1 tbsp. l.

Celery greens - 2 tbsp. l.

a mixture of peppers

olive oil

salt

Step-by-step instruction

Before you prepare a chicken entirely in a multivark, make sure that the bird is fresh. Rinse the carcass thoroughly with running water, mix mayonnaise, mixed with salt, pepper and spices.

Put the chicken in a spacious bowl and refrigerate for 40 minutes. In the meantime, peel the potatoes, cut each tuber into 4 longitudinal sections. Finely chop the onion.

On a note! If desired, the potatoes can be excluded from the recipe. For example, if you plan to eat rice, fresh vegetables, etc., as a garnish,

In the cup multivarka pour a couple spoons of olive oil, lay the bird, top with chopped onion and potatoes. Add a mixture of peppers and shallow salt.

Bring the chicken to the ready state in the "baking" mode for 35 minutes on each side.

Satsivi from a chicken in a multivark - step by step recipe

With the advent of fashionable kitchen devices,the preparation of delicious food has become simpler at times. Non-traditional overseas dishes no longer scare our housewives. Even Georgian satsivi can be quickly and easily knocked in the multivark, armed with a good recipe and fresh quality products.

Necessary ingredients:

chicken breasts - 1 kg

onion - 7 pcs.

garlic - 1 head

walnuts - 1,5 cups

vegetable oil - 1 tbsp. l.

coriander grains - 1 tsp.

green coriander

carnation

saffron

salt

a mixture of peppers

garnet grains - 0.5 cups

Step-by-step instruction

Preparation of satsivi from chicken, start by selecting all the ingredients. First of all it is necessary to process fillets - it will be the main part of the dish. Breast the rind and cut into medium sized pieces.

Cut the greens finely, chop the onions into half rings. Garlic grind on a grater or in a crush.

In a bowl multivarka lay out meat, onion rings, salt and spices. Pour over the top with vegetable oil.

Spread half the nuts throughout the area, sprinkle with chopped greens. At the end, add grated garlic. Stir the mass thoroughly so that the ingredients are evenly distributed.

Put the bowl in the multivark, cook satsivi from the chicken in the "Quenching" mode for at least 1 hour. Serve the finished dish with rice or boiled potatoes.

Chicken chicken in multivark - step by step recipe

All the landladies know firsthand how muchDiscomfort delivers the cooking of a cold in a large saucepan. In the summer it becomes unbearably hot in the house, windows start to leak in the winter. The need to constantly monitor the process and adjust the temperature takes you out of yourself. In order to facilitate and simplify the process of preparing your favorite jelly, we picked up the perfect recipe for chicken from a chicken in a multivark.

Necessary ingredients:

chicken meat - 1,5 kg

paws feet - 1 kg

onions - 2 pcs.

garlic - 4 teeth

carrots of medium size - 2 pcs.

leaf of laurel - 3 pcs.

pepper fragrant

salt

Step-by-step instruction

Chicken legs clean, remove nails, soak for 2 hours in cold water. With carrots and onions peel.

In a bowl multivarka lay out pieces of chicken, paws, vegetables and spices. Prepare a cold in the "Quenching" mode for at least 4.5 hours. One hour before the end, add the chopped garlic to the bowl.