Pea porridge in the multivariate: the best recipes, cooking features, photo
Peas - this is one of the best products enrichedproteins. Garnish with it is not only delicious, but also nutritious. To save time, you can prepare it in a multivark. The process of creating this dish will not give you any trouble, and the result will please even true connoisseurs of culinary masterpieces. The pea contains a huge amount of useful substances - protein, vitamins, microelements, which we often lack in the autumn-winter period. Just one serving gives a feeling of lasting satiety. If you do not know how to make peas in a multivark (any models: Ars (Ark), Atlanta, Bork, Brand 502, 6051, etc.) or any other pea dish, use one of the recipes below.
How to cook pea porridge in a multivariate?
So that the grains can boil well and quickly, theirit is necessary to pre-soak in a small amount of cold water. It is best to do this in the evening, so that on the day after soaking you can cook a deliciously flavorful and satisfying lunch. Before pouring the grains into the bowl for cooking, you need to carefully sort them out. All the darkened spoiled peas are discarded, otherwise they will spoil the taste of porridge.
Pour the main ingredient into the thicket of the multivark andpour cold, purified water, in a ratio of 1: 2. Now it's enough to turn on the special "Quenching" mode and forget about cooking for 2 hours. 30 minutes before the end of cooking, open the lid of the saucepan, add some salt to the garnish to taste and butter, which will make the peas more tender and fragrant. Cooked by this recipe, boiled porridge is considered an ideal side dish for meat.
A recipe for pea porridge in a multivarquet with mushrooms
Want to please your loved ones tasty and satisfyinglunch? Then prepare a pea garnish with mushrooms. Believe me, this delicious, fragrant and nutritious delicacy will not leave anyone indifferent. To create a culinary masterpiece you will need:
1 tbsp. peas;
400 gr. fresh mushrooms;
2 onions;
parsley greens;
a little vegetable oil;
salt, spices (to taste).
The process of preparation is fairly simple, it consists of several stages:
At least 4 hours before the beginning of cooking porridge you need to soak the grains in cold water. Then we peel the peas, send them to the bowl, fill them with water (1: 2), turn on the "Quenching" regime for 2 hours.
You have free time - prepare mushrooms. They need to be thoroughly rinsed, cleaned, cut into small slices.
Onion is peeled, cut into thin half-rings.
All vegetables are fried in a hot frying pan with vegetable oil. Add salt and spices to taste. You can use coriander and black ground pepper.
Ready garnish mixed with vegetable toast, sprinkle with chopped herbs.
A fragrant and very tasty dish is ready, you can serve to the table!
How to cook pea porridge on milk in a multivariate?
To prepare this delicate gourmet dish you will need the following ingredients:
1 tbsp. peas (crushed);
1 tbsp. milk;
butter - to taste;
salt pepper.
Preliminary grain needs to be washed, selectedspoiled, pour cold water for 4-5 hours. After the time has elapsed, we drain the excess liquid and send the main ingredient into the bowl. Add a glass of milk, salt and spices, turn on the "Plov" mode for 1.5 hours. Before serving, add a little butter to the hot dish. Such a delicacy is very popular both for children and adults.
To make the dish more satisfying, you canadd in it a roast of smoked bacon, tomatoes, onions, carrots and bell peppers. If you want garnish to have a more delicate and homogeneous consistency, you can easily cut it into a puree with a blender.
It's very simple, fast and without any unnecessary hassle. With such a culinary masterpiece, even the beginning hostess can cope.
Bon Appetit!
