Shurpa from mutton: the recipe of preparation
Shurpa soup Is a visiting card of oriental cuisine. In different eastern countries this soup has different names: charpa, shorba, shurba, shurpe, shurva, shurpa. But the essence always remains the same: a rich soup of meat and vegetables. Shurpa from lamb, recipe which gives you the Land of Soviets, is a wonderful soup for cooking in the winter. Eastern cuisine has always been rich in flavors and flavors. And besides, for the preparation of oriental dishes never use different flavors and flavor enhancers. All ingredients must be fresh and natural.
Shurpa from lamb is considered to be the first dish. But the fact is that this soup is so rich,that it is often perceived as a main dish. And in modern Europe they serve shurpa quite differently than it is customary: broth and meat with vegetables are bottled on individual plates.
Depending on the country in which they prepare the shurpa, you can see that meat or vegetables pre-fry, so this dish is called fried soup. You can also fry carrots, onions, peppers and meat in a sauce pan, but you can do without it. Even some vegetables are optional. So, in some countries not potatoes, but noodles, rice or peas are used. Also, the greens are added different. It can be dill, coriander, parsley, zira and basil. Everything depends on regional preferences and your own tastes.
Traditionally, the shurpa is brewed from lamb. But it is also acceptable to prepare thissoup of beef. There is also a shurpa of fish and poultry. The main thing is to properly cook the soup to give the dish its full flavor. Try and you make a delicious rich soup shurpa.
Shurpa: recipe
When you serve a delicious rich soup on the table, all guests will certainly want to try this hearty dish. To make a lamb shark from our recipe you will need such ingredients:
- 1 kg of mutton
- 5-6 large potatoes
- 2 carrots
- 2 onions
- 3 tomatoes
- 1 Bulgarian pepper
- 2 bay leaves
- parsley and cilantro
- 0.5 tsp. ziri
- black pepper
- salt
To make a delicious shurpa, you need itcorrectly boil, so that the meat can fully reveal its flavor and taste. Tell you how to make a shurpa. First, rinse the mutton well. It is best to take meat with a stone. Traditionally, shurpa is prepared from meat and vegetables, cut into large enough pieces. After all, the more a piece of meat - the better taste it will have.
Rinse the lamb with cold water. For 1 kg of meat should take 3 liters of water. Put the meat on low heat. This soup should not boil, but languish on fire, then the meat will turn out very tasty. When the lamb is almost ready, add the onions into the broth. Wry the shurpa for another 10-15 minutes, then add the large chopped potatoes and carrots. Salt your soup. Let the soup protomitsya another 10 minutes, then you can add the Bulgarian pepper and cut into several pieces of tomatoes without the skin.
Now you can add spices to the soup: bay leaf, zir, black pepper and chopped greens. Turn off the soup and let it brew for another 10-15 minutes. Before serving, remove the laurel from the soup. Your lamb shurpa is ready.
