Wine from raspberry at home, simple recipes, without yeast, with vodka, with a rubber glove, from fermented jam

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What berries are needed to create crimson wine at home

Wine from raspberry without yeast at home,A simple recipe with a rubber glove To create a wine, different varieties of raspberries are suitable. Red berries give a ready-made drink a bright shade. Ruby color of the drink is obtained from a rare variety of black raspberries. To create a wine with a golden hue, you need to use a raspberry yellow. The aroma of wine from such berries will turn out incomparable.

When collecting raspberries, great attention should be paid togive ripeness of fruits. A good wine will come only from ripe and slightly overripe fruits. Spoiled by disease, mold and dried berries is recommended to extract. It is not necessary to rinse the berries. on its surface are bacteria that promote the fermentation of juice at home.

Wine from raspberry without yeast at home, a simple recipe with a rubber glove

Recipe for making alcohol at homeconditions without yeast is characterized as one of the simplest. It is recommended for both wine beginners and experienced winemakers. In this recipe, we will make raspberry wine at home using a rubber glove.

List of Ingredients for Raspberry Wine Without Yeast

• 
  3 kg of ripe raspberries;


• 
  3 liters of clean water;


• 
  3 kg of sugar

Also for cooking you need a rubber glove and a three-liter can.

Step-by-step instruction for a wine recipe (do not use yeast)

1. 
   In clear water, pour sugar and mix until dissolved. For complete dissolution, the water can be heated.


2. 
   While the syrup is cooling, the berries must be cleaned of unripe and spoiled fruit. Select the raspberries and stir the resulting porridge in a 6-liter jug.


3. 
   Strew the mashed berries with cold syrup. Containers with a mixture should be allowed to infuse for 1 week. It is recommended to mix the contents daily.


4. 
   After 7 days drink must be filteredusing gauze cloth in a 3-liter jar, on which a rubber glove is put on. Drink should leave to wander for another week. When the glove is strongly inflated, once again we filter the drink and close it tightly with a lid.


5. 
   Tightly closed wine must be aged for 60-90 days.

The strength of the finished raspberry drink is directly affected by the amount of sugar used in cooking at home. The more sugar is used, the stronger the wine will be.

Fortified wine from raspberry at home with vodka, recipe

Winemakers know many originalrecipes on which it is possible to prepare tasty spirits. Fans of fortified wines from raspberries will like a drink, created according to the recipe with the addition of vodka.

List of ingredients for a home-made raspberry wine recipe

• 
  5 kg of crimson berries;


• 
  2 liters of purified water;


• 
  Sugar;


• 
  Vodka;


• 
  Yeast leaven.

Preparation of fortified wine

1. 
   Prepared ripe raspberries to sort out, extract spoiled fruits, rubbish and leaves.


2. 
   Stretch the berries and squeeze. In raspberry juice add 1 liter of water and 300 grams of sugar.


3. 
   Remains of berries should be filled with remaining water andlet it brew for 6 hours. After 6 hours, the mixture of berries and water remains filtered and wrung out. The filtered liquid is added to the sweetened raspberry juice.


4. 
   Next, add the leaven and leave the resulting mass for a week in a dark place.


5. 
   On day 7, the liquid must be filtered andadd sugar in the calculation of 150 gr per liter. The liquid should be poured into a bottle with the possibility of putting on a water seal and left for further preparation until the fermentation process is completed.


6. 
   After the fermentation process is completed, vodka is added to the beverage in the calculation of 0.5 liters per 10 liters of liquid.


7. 
   A ready-made drink is poured into storage containers. Closed containers are left in a cool place for 2-3 months.

Ready-made fortified wine made from raspberries, prepared according to our recipe, is recommended to be kept in the refrigerator to preserve the taste and favorable qualities of the drink.

Wine from a raspberry - the recipe for the winter from fermented jam

Raspberry wine can be easily prepared fromprepared for the winter reserves of jam, which for some reason or other fermented or became old. This recipe will not throw away the spoiled jam, but make on its basis delicious alcohol.

Necessary ingredients for a recipe of wine from fermented jam

• 
  1 kg of raspberry jam;


• 
  120 g raisins;


• 
  2.5 liters of purified water.

Step-by-step instruction of the recipe of wine from fermented raspberry jam

1. 
   At the first stage, the prepared jam should be diluted in clean water with a temperature of 20-24 degrees.


2. 
   Divorced jam mixed with 120 g raisins. Put the mixture in a jar or large bottle with a lid in the form of a water seal (such a cover can be replaced with a rubber glove).


3. 
   The container should be placed in a heated place until the end of fermentation. Further the drink should be filtered and poured into smaller containers.


4. 
   For complete preparation, the wine should be left for a few days in a room with a low temperature.

Thus, you can make wine not only from fresh berries, but also from blanks in the form of jam for the winter.

Raspberry wine at home - a simple recipe for winter

This recipe is notable for its simplicity. Wine from a raspberry according to rules of the recipe is prepared within several days. Therefore, it is not only the easiest way to create an alcoholic beverage from raspberries, but also the fastest.

List of ingredients for a simple winter recipe

• 
  15 kg of raspberries;


• 
  1.5 kg of sugar;


• 
  5 liters of water.

Step-by-step instructions for a simple recipe for raspberry wine

1. 
   Berries should be prepared, cleaned of debris and spoiled fruit, but not washed.


2. 
   Select the berries to be crushed in porridge. This will help a blender, a juicer or a meat grinder.


3. 
   Sugar dissolve in water, if necessary, heat water. After dissolving the sugar, cool the liquid to room temperature and pour into a sterilized container.


4. 
   In a container with sugar syrup, a porridge of crimson berries is added. Then the vessel is shaken and covered with a glove or water seal.


5. 
   The drink will be ready for 4-5 days.

Ready-made wine, prepared according to a simple recipe,It should be transferred to storage tanks, which must then be placed in the refrigerator. It is recommended that the vessels be laid horizontally.

Video recipe for home-made wine from raspberries (harvest for the winter)

Homemade wine from raspberry in its usefulness is notworse grape. It can improve the performance of the cardiovascular system. Supplies the human body with much needed vitamins of group B, C and E. Its use in moderate amounts promotes more intensive burning of fats. To make this delicious and healthy drink, use the video recipe, you will find comprehensive information on how to make homemade wine from raspberries.