Homemade wine from jam, cooking recipes. Homemade wine from fermented jam, recipe

Recipe of house wine from jam It turns out that such a delicacy as a jamyou can not just eat or add to pastries, but use it to make a spicy drink - home-made wine. We offer you a few simple step-by-step recipes of natural wine from jam, which you can easily realize at home. Moreover, even fermented jam can be used for these purposes, turning it into a delicious drink.

Homemade wine from apple jam - step by step recipe

Stunning drink is obtained from the usualapple jam. Be sure to try to prepare it, especially since the whole process of transformation does not take a lot of time and huge investments.

Necessary ingredients:

rice unwashed - 200 gr.

apple jam - 1 l

fresh yeast - 20 gr.

Step-by-step instruction:

Since the wine can not be made, bypassing the fermentation process, we will need capacious dishes, for example, a three-liter jar. Before starting it, it is necessary to wash it well and allow to dry.

In the jar we shift the jam, pour out the rice and add fresh yeast. Then we fill everything with water, but not under the top, but only to the shoulders. Stirring.

On top of the jar put on a rubber glove and secure it with a rubber band. Only after this, you can make a puncture in one of the fingers of the glove and put the jar in a warm and dark place.

Wine from apple jam will be ready, likeonly a precipitate forms and it acquires a transparent amber color. Gently spill it in bottles and be sure to make sure that the sediment does not loosen up.

Homemade wine from fermented jam - step by step recipe

Pretty insulting when you find a jarfavorite jam in a fermented form. This kind of trouble can happen if the domestic sweeties decide to eat jam directly from the jar. What are your actions? Do you arrange a homelessness and throw the jar into the garbage? Do not hurry! The situation can be easily corrected and made of delicious jam, and, most importantly, natural home-made wine.

Necessary ingredients:

water 1.5 liters

fermented jam - 1,5 l

sugar - 250 g.

Step-by-step instruction:

We take the largest glass vessel, whichis available in the house. It is desirable to have a bottle of five liters. If there is no such capacity, then the proportions of the ingredients should be cut in half and use the usual three-liter jar.

The fermented jam is transferred to a glass container, poured with warm water and add half of sugar. Close the vessel with a lid and put it in a dark place to start the fermentation process.

After the wine stops wandering, itsit is necessary to filter through gauze, add sugar and leave to infuse for three months, and more. Then we take out, open and enjoy the delicious wine, praising ourselves for practicality.

Homemade wine from raspberry jam - step by step recipe

If you make a wine with this recipe, thenwill simply be subdued by this drink. A fragrant, slightly viscous, ruby-colored homemade wine made of raspberry jam, will even hit the most picky wine gourmet on the spot.

Necessary ingredients:

jam crimson - 1 l

water 2.5 liters

raisins - 150 gr.

Step-by-step instruction:

We mix raspberry jam and water. Add raisins to them and mix again well.

We pour everything into a glass bottle. From above put on a rubber glove and tightly tie it to the neck. Make a small hole in the glove, using a needle. We put everything in a warm and dark place for about a month.

After a month, we take out the wine and gently filter it through gauze. Then it can be poured on beautiful bottles, which you probably have for such cases.

In order to minimize the hit in thisa divine drink of a non-aesthetic sediment, it is necessary to give home wine from a crimson jam, a little more to stand. Quite enough is 2â ?? 3 days. And only now it is worth it to taste, enjoying a delicate aroma.