Homemade cherry wine at home without yeast, with vodka, glove - simple recipes with photo

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Which cherry berries are best for wine

To make a good cherry wineit is recommended to use only simple varieties of berries. Hybrid varieties are of little use for these purposes. The basis should be made of mature berries. Ripened fruits, as well as spoiled berries, will only spoil the taste of the drink.

Try to collect cherries in dry weather,immediately before the preparation of the wine. If the berries were collected in advance, the refrigerator will help to keep their freshness. It should be remembered that berries are suitable for winemaking for three days. To drink was not tasteless, dial a little more sour berries.

Necessary packaging for cherry wine

In the process of making an alcoholic beverage fromcherries will necessarily require one capacious vessel and several smaller vessels. As a container, you can use a bucket, a barrel or a large bottle. In this dish, the fermentation process will occur. Less capacious packaging is necessary to store the finished product. For these purposes, fit, for example, three-liter cans.

In the process of fermenting wine from cherry will bea large amount of foam is formed. Therefore, select a bowl of this volume to the volume of the wort was not more than 2/3 of the total volume of the vessel. All containers should be with darkened walls, since the wine can deteriorate from sunlight. If there is only a transparent container, then it can be darkened with a cloth or newspapers. Such measures will help to ensure protection against temperature differences.

How to make homemade wine from cherries with or without bones - a simple recipe with a glove

Cherry, after grapes, is considered the best raw materialfor wine. The classic recipe for cherry wine allows you to make a drink that will have a pleasant and bright taste. Such features of cherry berries, as increased acidity and the presence of tannins make the drink tart and resistant to souring.

List of ingredients for cherry wine

• 
  10 liters. cherry fruit;


• 
  10 liters. water;


• 
  3 kg of sugar.

Preparation of wine from cherries according to the classic recipe

1. 
   The first step is to prepare the fruit. Razminat berries can be together with bones. Then you get homemade wine from cherries with bones. The resulting porridge should be poured with purified water and squeezed.


2. 
   The squeezed liquid should be poured into a prepared container for fermentation. After that, a usual rubber glove is worn on the throat.


3. 
   Fermentation will begin on day 2-3, and the time will last about a month.


4. 
   The vessel with liquid should be left in a dark, warm place.


5. 
   The first sample of wine can be carried out after that,As the gloves leave the air and foam on the surface of the wine will cease to form. If the drink turned out to be sweet and sour in moderation, then you can start bottling for storage and consumption.

For protection from souring during long storageit is recommended to add 0.5 l in wine. of vodka. This will slightly increase the fortress and protect it from souring. The total time of preparation of wine from cherries by a simple recipe is 3-4 weeks.

Recipe for cherry wine at home - recipe without yeast

The recipe for preparing table wine at home is characterized by the simplicity and availability of ingredients, as well as the excellent taste of the finished product.

List of ingredients for cherry wine without yeast

• 
  4 liters. purified water;


• 
  3 kg. cherry fruit;


• 
  1.5 kg. Sahara;


• 
  2 lemons of medium size.

Preparation of wine from cherries at home without yeast

1. 
   Cherry fruits must be cleaned from bones and sticks, do it carefully, trying to reduce the loss of juice. Prepared berries fall asleep in a fermentation tank.


2. 
   Purified water is brought to a boil and filled with fruits. The throat of the vessel should be covered with gauze, and the container itself should be placed in a warm and dark place.


3. 
   At the time of fermentation without yeast, the liquid withBerries must be passed through a sieve or gauze and poured into a fermentation vessel. This way you can separate the particles of berries from liquid.


4. 
   Squeeze the juice of two lemons into wine and add sugar. Sugar and lemon juice mixed thoroughly with a long and clean spoon or other object.


5. 
   At the neck of the vessel we put on a latex glove withhole. Place the container in a dark room at room temperature for several weeks. In order to avoid the formation of acidic areas in the thick, it must be shaken.


6. 
   The readiness of the drink can be determined by a blown glove, a light shade and precipitation at the bottom of the vessel. Finished wine from the cherries repeatedly strain, and pour into storage containers.

Table cherry wine should be stored in a cool room, protected from the sun, no more than a year.

How to make homemade wine from frozen cherries - a recipe with vodka

Wine from frozen cherries is characterized by increased strength, for the reason that it is prepared with the addition of vodka. The fortress of the drink will be hidden behind the sweet aroma of cherries.

List of ingredients for homemade cherry wine

• 
  0.1 liters of high quality vodka;


• 
  8 liters of purified water;


• 
  3 kg of frozen cherry fruit;


• 
  0.5 kg of sugar.

Preparation of wine from frozen cherries step by step

1. 
   It is not necessary to wait until the berries are thawed. They can immediately fall asleep in a vessel, after which sprinkle sugar on top.


2. 
   In order to cherish a little sugar, it should be placed in a warm place for several hours.


3. 
   As soon as the fruits are allowed to empty the juice and pour a little, pour the prepared water into the container with the fruits. All thoroughly mix and close the lid with a hydraulic seal.


4. 
   After 3 weeks of fermentation, the drink is filtered and quality vodka is added to it.

After bottling in containers for storage and cooling in the refrigerator, homemade cherry wine can be consumed

Wine from cherries at home, video recipe without gloves

Cherry fruits contain a whole range of nutrientsand vitamins. During the preparation of alcoholic beverages, all useful substances are preserved. That's why homemade wine is so useful. A video recipe will help you learn how to make homemade wine from a cherry.

Why wine from cherry does not ferment

In the process of creating a home-made cherry wine, there may be a lack of fermentation. The reason for this may be several events:

• 
  Not enough time passed. The fermentation process begins after a few days after the installation of the water seal on the vessel. If after 3 days the fermentation process is not observed, leave the bottle for a few more days and observe it.


• 
  Too low or too high a temperature inindoors. Microorganisms, due to which the fermentation process takes place, conduct their life at 10-30 degrees. If the temperature is too low, the microorganisms go into hibernation, at a higher temperature they die.


• 
  Insufficient sealing. With the leakage of air, a slow fermentation of wine from a cherry or a lack of it can be observed. In this case, the wine can sour. For better sealing, you can lubricate the connection boundary with a test.

Lack or excess of sugar. Sugar is food for yeast. For their normal functioning it is necessary to maintain the sugar concentration at the level of 15-20%. If the must is too sweet, then you need to add water. With a lack of sweetness, sugar is added in the calculation of 50 g per liter.