Wine from black currant, red, white at home without yeast, recipes simple and traditional

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A traditional recipe for blackcurrant wine at home

Black currant wine made inAccording to the rules of the traditional recipe at home, it is distinguished by a unique, piquant aroma. The berry has everything necessary for the normal course of the fermentation process, therefore it is not necessary to add yeast during the creation of wine.

Ingredients for home wine recipe

• 
  10 kg of fruits of black currant varieties;


• 
  5 kg of granulated sugar;


• 
  15 liters of purified water.

How to prepare currant wine according to a classic recipe

1. 
   Collected berries should be carefully sorted out: remove all the spoiled and unripe fruits, remove the debris in the form of leaves and twigs. In washing, currant berries do not need, otherwise all natural yeast will be washed with water.


2. 
   The fruits are kneaded into the porridge with a meat grinder, a blender, and the like.


3. 
   Then, dissolve 2.5 kg of granulated sugar in purified, pre-boiled water.


4. 
   Mashed berries are mixed in a large glassa vessel with prepared sugar water. The capacity, in which the drink will wander, is filled in volume not more than 2/3 of the entire capacity. Otherwise, the fermentation product will pour out through the top. The gauze cloth is tightly put on the neck of the container. After that, the bottle is put into a room without light with a temperature of 22 degrees for 4 days. Every day, 2-3 times, mix the mixture with a long object to prevent souring.


5. 
   For 4 days of exposure should appear visiblesigns of fermentation: a characteristic acidic odor and the formation of bubbles. After the appearance of the listed characteristics, the mixture is purified from the remnants of berries by filtration. The remains of berries are carefully wrung out. In the pressed liquid add 0.5 kg of granulated sugar and after stirring add to the filtered fermented juice. The resulting liquid is again poured into a large bottle, after which the top is put on the top in the form of a latex glove with a hole in the finger or a stopper with a hydraulic seal.


6. 
   Bottle with a drink is placed again the previous oneplace for a longer period of time - 3-4 weeks. Periodically, sugar should be added to the vessel in an amount of 0.5-0.7 kg, depending on the acid of the wort. Sugar should be added 2-3 times during the entire fermentation period.


7. 
   When the fermentation is complete, the air from the gloveleaves, and a clear precipitate appears on the bottom of the vessel. Sludge precipitation and blown off glove will prompt you about the need to pour the juice into a sterilized bottle using a thin tube. So get rid of the sediment. The new container is also put a water stop and the wine is moved to a place with a lowered temperature for a period of 2 months.


8. 
   Every 20 days a drink needs to be poured intoanother clean container to remove the sediment. For 40 days, sugar is added to the vessel if the wine turns sour. After 60 days, the finished wine is poured into storage containers and sealed with stoppers.

The rules for storing home-made wine according to the traditionalThe prescription is to place the drink in a darkened and cool room. Wine is prepared according to the traditional recipe at home without the addition of preservatives, so the shelf life of this drink is only 300-400 days.

Redcurrant wine without yeast at home - recipe

Home wine from varieties of red currant,cooked without yeast, is slightly different from drinks from black currant varieties. The color of the finished product turns out to be less bright and saturated. But the observance of certain rules when creating a drink from red berries guarantees the receipt of no less tasty wine.

Ingredients for house wine without yeast

• 
  5 kg of red currant fruit;


• 
  3 kg of sugar;


• 
  5 liters of clean water.

How to prepare currant wine with a recipe without yeast

1. 
   Preparation of wine begins with a sample of allberries of rotten and underfed fruits, leaves and twigs. As a yeast for fermentation will be used natural, they are located on the skin of the fruit, so the berries are not washed, but immediately sent to the grinding. You can grind berries with a mixer, a rolling pin or hands.


2. 
   Prepared sugar should be dissolved in 5 liters of warm water.


3. 
   The resulting sugar syrup and berry porridgecurrants are poured into a capacious container, where everything is intensely mixed. Gauze fabric is put on the top of the vessel and it is placed for 4 days at room temperature.


4. 
   After the fermentation process began, all the juicefrom the vessel is poured by means of a tube into a clean container, on the throat of which later on is put on a latex glove or a more complicated device - a water seal. The capacity should be left in the dark at a temperature of 18 degrees for 1 month.


5. 
   After stopping the fermentation process, the beverage is poured into a clean container.


6. 
   For final readiness, the drink should be left in the cellar for 2 months with a glove on the neck.

Ready-made alcohol from red currant without yeast is poured over clean containers. In closed form, wine can stand for a year and not lose its flavor.

Homemade white-currant wine at home - simple recipe step-by-step

Homemade wine according to a simple recipe is obtainedvery sweet, for its basis, white berries are used. Its preparation by a step-by-step simple recipe takes less time, and clarification is not difficult. For currant wine from white fruits, it is necessary to collect only ripe berries, without leaves and other debris. Otherwise, the drink will be tart.

Ingredients according to the recipe of house wine

• 
  7 kg of white currant fruit;


• 
  4,5 kg of granulated sugar;


• 
  5 liters of distilled water.

Preparation of wine according to a simple recipe

1. 
   Collect the ripe fruit to mash, add the purified water to the porridge and cover with sugar. Leave the mixture for several days to ferment.


2. 
   When the mixture is fermented, the liquid must be filtered, and the remaining berries are recommended to be refilled with clean water with sugar.


3. 
   After letting it brew and ferment, the mixture is squeezed out a second time. The squeezed liquid is added to the previously filtered liquid.


4. 
   All the juice must be drained into a container and a water seal installed. The bottle should be left in the heat for fermentation.


5. 
   As soon as the fermentation process stops, the drink is poured into smaller containers.

Before consuming sweet wine, a simple step-by-step recipe is required to be kept in a place where there is no light at a temperature below the room level of 10-14 days.

Black currant wine with vodka at home - a simple recipe for winter

Wine at home on a prescription for the winter with vodka has an increased strength. With the help of vodka the drink can be stored longer and not sour.

Ingredients pop a simple recipe for wine at home

• 
  1 kg of blackcurrant fruit;


• 
  1 liter of vodka;


• 
  1 tbs sugar;

How to prepare currant wine on a prescription for the winter

1. 
   Berries of currants should be thoroughly mashed by hands, blender or other tools.


2. 
   Pour the resulting porridge with vodka. The mixture must be closed in a container and allowed to infuse in the absence of light for 10 days.


3. 
   After the drink is filtered and the sugarsand. Stir until the final dissolution of the sugar. In order for the sugar to dissolve more quickly, the wine can be heated on the stove. The main thing to remember, then you can not bring it to a boil.

When the sugar is dissolved, the wine from the currant for the winter with vodka can be poured over the prepared clean container. This wine will be an excellent preparation for the winter.

Video recipe for wine from currants at home

Currant berries are rich in vitamin C, caroteneand other useful substances that enhance the immunity. Making wine from white or blackcurrant in the home, you provide yourself with the necessary supply of a therapeutic and prophylactic drink. A simple video recipe will tell you about the preparation of wine from currants at home.