Cherry confiture for the winter, recipe. How to cook a cherry jam in a multivark, step by step instructions

Cherry jam with mint in the multivark

This fragrant cherry dessert is created withadding green mint. The duet is simply excellent - the ingredients complement each other, saturating the dish with an unsurpassed aroma and fresh taste. But the most pleasant thing is that the whole process of preparing this blank for the winter is in the multivarquet, which helps to save a large number of useful substances and elements and save time.

Cherry jam with mint in the multivark - step-by-step recipe at home

For the preparation of confiture, cherries are necessarychoose a dense and ripe, without external damage and flaws. If you are preparing a sweet dessert for toddlers, it is better to extract the bones from the berries. Mint in this recipe can be replaced with fresh herbs of lemon balm.

Necessary ingredients:

cherry - 1000 gr.

mint - 2-3 sprigs

refined sugar - 700 gr.

Step-by-step instruction

Preparing the components: rinse the cherry under running water and remove excess moisture, put it in a deep bowl.

On a note! If you want to get berries without pits, then to speed up the process of cleaning the cherry will help the ordinary hairpin.

To the berries we pour out the necessary amount of sugar.

We add finely chopped leaves of mint, preliminary having torn off them from twigs. Thoroughly mix all the ingredients and leave the mass for 2-3 hours.

We put the cherry-mint blanks into a container, put the multivark on the "Quenching" mode and cook for 45 minutes. We adjust the manufacturing time, depending on the capacity of the furnace.

On a note! To confiture turned jelly, you can add a bag of gelatin or pectin to the slightly cooled cherry mass. Stir thoroughly and boil the jam for another 2-3 minutes.

We fill the confiture in a glass container, plug it, turn it over and wrap it in a warm cloth. We store the cherry-mint jam in a cool place for 6-7 months.