How to bake a cherry strudel: a recipe for baking with juicy cherries and fragrant cinnamon
Surprise something really tasty andthe original true sweet tooth is quite difficult. The original recipe for an amazing cherry strudel will come to the rescue to the landlady. This delicate cake-roll will become a charming and tasty reminder of summer and sun. Unique exquisite duet of cinnamon and cherry will create an inexpressibly refined range of aroma and taste, which will simply drive mad with pleasure.
What you need for baking cherry strudel
To prepare a cherry strudel, you will need the following ingredients:
200 g flour of MACFA;
1 small spoonful of vinegar;
1 yolk;
oil for lubrication;
a pinch of salt;
2 large spoons of melted butter.
For the filling you need to take:
½ cup of granulated sugar;
600 g of cherries without pits;
100 gr of breadcrumbs;
1 small spoonful of cinnamon.
Features of the preparation of fragrant and delicate strudel with cherry
Preparing a cherry strudel is not as difficult as it might seem at first. Even the most inexperienced mistress will cope with the task.
To please baking guests or their ownhouseholds, first of all it is required to beat a raw egg yolk, diluted with vinegar. In a homogeneous egg-acetic mass, the melted butter must be poured. All components are thoroughly beaten with a mixer.
Note! If the workpiece is too thick, it is worth pour a small spoonful of warm boiled water into it.
The next step is the addition of flour. Best suited is quality flour, for example, from MACFA. The dough should be made correctly, for which it is recommended to pour the flour gradually. To knead the compound is necessary to elasticity and elasticity. The finished dough will need to be rolled into a bundle.
Interesting! With the received "sausage" it is necessary to make a number of actions which can seem to the mistress strange or ridiculous. The tourniquet should be knocked on the table, which will achieve maximum elasticity of the mass.
Then on the stove or in the microwaveslightly warm the deep bowl. It puts the dough for the cherry strudel. The dishes with the mass should be closed and left for about 35-40 minutes.
While the dough is infused, it is necessary to mixsugar and a small amount of breadcrumbs. The resulting billet will need to be lightly fried in a frying pan, slightly greased with vegetable oil. A mixture of breadcrumbs and granulated sugar should acquire a pleasant, appetizing golden color.
The subtleties of the preparation of the exquisite cherry filling
Next you need to do a cherry. Berries without pits are transferred to a bowl and poured over with sugar. It is also necessary to add a little cinnamon, after which all components are mixed.
On a note! To give refined and charming notes dessert will help almond crumb, added to berries and cinnamon.
When all the blanks for cookingamazing, juicy cherry strudel are made, you can start the main work. It will be necessary to roll out a rectangular layer of dough. The piece should turn out to be thin, no more than 2-3 mm. All thick edges need to be cut off.
Then the dough needs to be smeared with meltedoil and sprinkle with a mixture of fried breadcrumbs and sugar. Above is laid cherry filling, which is sprinkled with the same combination of powdered sugar and breading.
Now the soft roll should be carefully rolled up, lightly pressing the cherry. On both sides, the workpiece is recommended carefully, but it is good to wipe it.
On a greased baking sheet should be laid outstrudel. Roll should be put in an oven, heated up to 180 degrees. Baking will take about half an hour. Longer keep the strudel in the oven is not recommended. For all 30 minutes, the workpiece should be periodically lubricated with butter. The dessert should barely bother.
Juicy and soft cherry strudel with amazingA delicate aroma can be served to the table with balls of filling, vanilla sauce, chocolate syrup or glaze. Decorate the dessert is best with powdered sugar and mint leaves. It is recommended to enjoy an amazing baking taste with black tea or latte.
