A compote of cherries for the winter - a recipe for a 3 liter jar, without sterilization, simple with a stone

A delicious compote of cherries for the winter - recipes for a 3 liter jar with photo and video tips

You can carry out the casting of cherries as withsterilization, and without it. But you need to prepare both banks and lids for use. Their processing with steam or boiling water will exclude the ingress of debris into rolling and its spoilage during storage. The proposed recipe for compote from cherries for the winter will help you to learn how to prepare a fragrant drink without any special time. The ingredients are indicated for a 3 liter jar.

Ingredients for cooking for winter compote in a 3 liter jar of cherries

• 
  cherry - 2.5 st .;


• 
  sugar - 1 tbsp. (for acidic cherries you can more);


• 
  water - 1 liter.

Photo recipe for cooking compote on a 3 liter jar for winter colds from cherries

1. 
   It is good to rinse the cherries and remove the tails from the berries. Expand the cherry on the banks and pour boiling water.


2. 
   Cover the cans with covers. Leave for 15 minutes.


3. 
   Drain the water from the cans in a saucepan and cook sugar syrup from it, boil it for 2 minutes. Pour the syrup into cans and roll them. In an inverted condition, hold the jars for about 12 hours.

Video recipe for winter compote in a 3 liter jar of cherries

You can prepare the compote for the winter and withdifferent leaves. A very simple and understandable recipe for cooking winter sunset can be taken from the following video. It will help you to learn how easy it is to prepare a delicious compote of cherries for the winter in a 3 liter jar, the recipe listed below:

Fragrant compote of ripe cherries for winter - simple recipe with photo instruction

Adding non-standard ingredients to the regularcherry compote allows you to give it an original flavor, color or consistency. For example, if you add a little pectin to the roll, the finished compote will be slightly viscous. But the almond extract will give the drink an astounding smell. Tells about how to prepare a flavored compote of cherries for the winter simple recipe specified below.

List of ingredients for the preparation for the winter of a fragrant compote of ripe cherries

• 
  cherry - 1,2 kg;


• 
  sugar - 250 g;


• 
  cherry juice - 120 ml;


• 
  pectin - 30 g;


• 
  almond extract - 1/4 tsp

Photo instruction on the recipe for compote for winter from ripe fragrant cherry

1. 
   Thoroughly rinse the berries and remove their tails.


2. 
   Carry out bones removal: manually or with the help of special tools.


3. 
   Prepare the rest of the ingredients.


4. 
   Mix sugar and pectin, almond extract in a saucepan.


5. 
   Add to the dry ingredients cherry juice. It should be prepared separately. Use the purchased shop juice can not!


6. 
   Mix the ingredients thoroughly.


7. 
   Put the prepared mixture on a slow fire.


8. 
   When the mixture begins to boil, transfer the berries into a pan.


9. 
   Cook until the cherries become soft. Pour the mixture into cans and sterilize for 10 minutes. Roll up the banks.


10. 
    In an inverted state, hold the sunset for a day.

How to cook a compote of cherries for the winter - recipes without sterilization with photo and video instructions

To carry out sterilization of the seam after the spillcompote is not necessary. Eliminate the tearing off of the lids and the good preservation of the vitamin drink will help to accurately observe the proportions of the ingredients, the addition of lemon juice or acid. About how to properly prepare a compote of cherries for the winter without sterilization, will tell the following recipes.

List of ingredients according to the recipe of cherry compote for winter colds without sterilization

• 
  cherry - 700 g;


• 
  cherries - 200 g;


• 
  cherry juice - 1 item;


• 
  cornstarch - 2 tsp;


• 
  lemon juice - 1 tbsp.


• 
  sugar - 3/4 tbsp.

Photo recipe boiling compote without sterilization from cherry berries for winter

1. 
   Rinse the berries thoroughly, remove the tails and bones. Prepare a syrup of cherry juice, sugar in a saucepan. Transfer to the pan berries, add starch, lemon juice.


2. 
   Boil the mixture for 15 minutes over low heat. Permanently remove the foam.


3. 
   Pour the compote on the cans and hold the sunset.

Video instruction on prescription compote of cherry berries for winter without sterilization

Pretty easy and quick to cookmistress winter roll and the recipe below. Video instruction will be useful for both experienced and young hostesses who want to prepare a large volume of vitamin drinks for winter cold.

Bright compote of cherry berries for the winter for 3 liters - step by step photo recipe

And children, and many adults cherry compotethanks to its rich and attractive color. But no less useful and the preparation itself: compote from cherries is optimal for maintaining immunity. Therefore, all the hostesses are recommended during the ripening season to prepare enough vitamins for the whole family. On how to cook compote of cherries for the winter, described in the following recipe.

Ingredients according to the recipe of bright compote for 3 liters to the winter from cherries

• 
  cherry - 1.6 kg;


• 
  water - 3 l;


• 
  sugar - 300 g;


• 
  lemon juice - 2 tbsp.

Step-by-step recipe with a photo of a winter billet 3 liters of compote from a bright cherry

1. 
   Boil water and add sugar. Wait until the sugar is completely dissolved in boiling water.


2. 
   Add the washed berries to the syrup (you can leave the bones, they will give the preparation an unusual tart flavor). When the syrup with berries starts to boil, add the lemon juice.


3. 
   Cook the compote for 30 minutes over low heat, constantly removing the foam. Spread the ready-made compote on the cans and put them to a roll. Sterilize the cans within 10-15 minutes.

Simple cherry compote for the winter with a bone - a recipe with a video instruction

It is very convenient to prepare a cherry compote for the winter with the addition of other fragrant berries. For example, with raspberries you can make a very tasty drink that even the smallest gourmets will like.

Video recipe with instructions for cooking compote for winter from cherries with bones

The proposed instruction is available and understandableit is described how to prepare a fragrant compote of cherries and raspberries for the winter. A useful recipe will help to prepare for winter cold without problems and prepare a lot of vitamin drink.

How to roll a cherry compote for the winter in 3-l jars - a recipe with step-by-step photo tips

A thick cherry compote is very popularnot only among compatriots, but also abroad. In order to obtain sufficient density, pectin is added. The amount of the additive can be regulated, because if you use more pectin than you need, you will not get a liquid drink, but a real kissel. Will tell in detail how to properly prepare cherry compote for the winter in 3 l cans of the recipe, considered below.

Ingredients for sunflower compote in a 3 liter jar for winter colds from cherries

• 
  cherry - 1,5 kg;


• 
  water - 2,5-3 l;


• 
  sugar - 250 g;


• 
  pectin - 40 g;


• 
  citric acid - 0.5 tsp.

Recipe with turn-based photos of cooking cherry compote for the winter in a 3-liter jar

1. 
   Pick berries: immediately remove damaged or crushed, beaten cherries.


2. 
   Gently remove the tails and bones, without damaging the very flesh of the berries.


3. 
   Select the required number of berries.


4. 
   Prepare syrup from water and sugar, add pectin and berries.


5. 
   Boil the mixture, removing the foam and add citric acid.


6. 
   Finished compote pour on the banks and sterilize them within 10 minutes.

How to cook a compote of cherry and cherry for the winter - detailed recipe with a photo

The combination of cherries and cherries allowssimply beautiful, but also very fragrant compote. And if you add a little bit of rosemary to the berries, then the received drink will be completely unusual. A light flavor of seasoning will surprise all acquaintances and guests with an original drink. It is quite easy to prepare compote from cherry for the winter with the addition of non-standard ingredients according to the following instructions.

List of ingredients for cooking compote from berries of cherry and cherries to winter cold

• 
  cherry - 1 item;


• 
  cherry - 1 item;


• 
  sugar - 1 item;


• 
  pectin - 5 g;


• 
  rosemary - 1 branch;


• 
  water - 4 items;

Detailed recipe for cherry-cherry compote for winter

1. 
   To pick berries, remove the damaged cherries and cherries.


2. 
   Rinse the berries well and remove their tails.


3. 
   Prepare rosemary: cut it into very small pieces.


4. 
   Pour berries with pectin and rosemary. Separately, prepare the syrup.


5. 
   After 15 minutes, transfer the berries to the syrup.


6. 
   Cook the compote for 15 minutes. Continue stirring the drink.


7. 
   Slightly thickened compote spread on cans. If it is too thick, add a little more water. After preparing the compote, sterilize for 5-7 minutes.

After reviewing the suggested photo and video instructions withtips, you can easily prepare a cherry compote in 3 and 1 liter cans for the winter. Drink can be cooked with or without sterilization. Add cherries to cherries, you can cherries, raspberries. It is allowed to cook berries with or without bones, with the addition of pectin. It will help to quickly and easily prepare a fragrant compote of cherries for the winter recipe with the use of rosemary. Such an instruction will be useful to fans of non-standard vitamin preparations and fragrant drinks.