Strudel with cherry

In the German-speaking countries, the cherry strudel is not inferior in its popularity to the apple strudel. The cherry cherry is excellent as a filling for baking. You can use either canned cherries, frozen or fresh to make strudel.

Cherry strudel: recipe

To make a strudel with a cherry, you will have touse 8 layers of purchased sheet puff pastry. But also you can use the recipe for making a dough for apple strudel. Besides, You will also need such ingredients for the filling:

• 1 can of canned cherries without pits


• 1 tbsp. l. cherry liqueur


• 2 tbsp. l. Sahara


• 1/2 tsp. ground cinnamon


• 1 tsp. cornstarch


• 4 tbsp. l. melted butter

To prepare a filling for strudel,Transfer cherries and about 1/4 cup of their juice into a small non-aluminum pan. Add to the cherries liqueur, sugar, cinnamon and cornstarch diluted in one tablespoon of water. Cook the cherries on medium heat, stirring constantly until the juice thickens. Remove the cherries from the heat and allow them to cool.

At this time you can do cookingtest. If you use pre-prepared sheets, you can immediately begin to prepare the strudel. On a baking sheet, put a large sheet of foil and grease it with melted butter. On the foil put a sheet of dough, oil it with oil. On top, put another sheet of dough and oil it again. So put 8 sheets of dough on top of each other. Then distribute the cherry toppings over the dough so that there is not much room left around the edges.

Roll the strudel into a roll and place it on the baking tray with the seam down. On the top strudel grease with butter. Bake the strudel in the oven for 25 minutes at 190 ° C.

Serve the cherry strudel with hot, sprinkled fatty cream.

Bon Appetit!