Cherry cake from different types of dough
Cherry pie is a miracle confectioneryskill, after all knowingly he so fell in love with the French, true connoisseurs of desserts. The combination of an acidic berry and a sweet puff pastry gives a unique taste. Dough for it can be prepared any: yeast, puff, on yogurt, lean. The pie can be both closed and open. Such a dessert will decorate the festive table and will please the household in everyday life. And most importantly - it is available all year round, because it can be baked both from fresh cherries, and from frozen. It is important not to overdo the filling, however much you like cherry. In the oven it will drain the juice, and your dish can burn.
- Cherry pie
- Cherry cake in the oven
- Sand cake with cherries
Cherry pie, recipe number 1
You can use already prepared puff pastry, but we'll tell his simple recipe in a hurry. We need:
Ingredients:
- flour 2 tbsp
- Butter - 200 g
- cold water - ½ st
- salt
- sugar - 1 tsp.
Cooking method
- Sift flour through a sieve into a large deep plate.
- We cut into it big chunks of butter and margarine.
- We cut the contents of the plate with a knife until a homogeneous mass appears, crumbs.
- In cold water we breed salt and sugar and pour into the bowl.
- We knead the dough and send it to the refrigerator for 4 hours.
Recipe number 2. Cherry cake in the oven
This classic and simple recipe is perfect for any baking.
Now we proceed to the main process.
Ingredients:
- cherry - 500 g
- Ready-made puff pastry - 500 g
- sugar - 5 tbsp. l.
- starch - 1 tbsp. l.
- egg - 1 tbsp. l.
Excessive juice is one of the difficultiescooking baking with a filling of this type. But experienced cooks found a way out. In order that the cherry does not "flow", we use starch. The juice will thicken a little and will not flow onto the baking tray.
Cooking method:
- from the cherry we take out the bones, trying not to tear the berries;
- we put it in a small saucepan, fall asleep with sugar and put it on a small fire, sometimes stirring;
- when it boils, add starch, stir and immediately remove;
- divide the dough into two parts and thinly roll out the shaker;
- on a greased baking sheet lay one layer and make the skirts;
- evenly distribute the filling and cover the second layer. A little pierce the dough with a fork so that the cherry "breathes";
- we pat the edges, lubricate the beaten egg and send it to the oven, preheated to 180 degrees, for about half an hour.
You can rub with powdered sugar if desired, or grease with a custard.
To the table to bring portioned pieces, both hot and cold. It's very tasty with sour cream or cream, but it's an amateur.
Recipe number 3. Sand cake with cherries
A real work of art of cooking -pie with a cherry from a short pastry. This is the perfect combination of flavors for sweeties. If you want to surprise and please the guests - this is what you need.
Ingredients:
- flour - 2 tbsp
- Butter - 250 g
- powdered sugar - 1 tbsp
- egg chicken - 1 pc
- yolk - 1 pc
- salt
- soda
- egg white
- lemon juice - 1 tbsp. l.
- peel - 1 tsp.
- cherry seedless - 2 tablespoons
- sugar - 2 tbsp. l.
- starch - 3 tbsp. l.
Cooking method:
- rub the butter with powder and whisk with the egg. We mix salt, soda on the tip of the knife, lemon juice;
- dough rolled into a round layer, but not all. The part is left for the strips that will decorate our dessert;
- on the form, previously lubricated with oil, lay out the layer;
- Cherry mixed in a plate with starch and sugar andlay out on a baking sheet, fixing the sides with a batter. From the stripes we form the lattice, we grease the open sections of the cake with protein and put it in the oven, heated to 180 degrees.
If necessary, you can adjust the temperature. Baking takes approximately 40 minutes. Spending a small amount of time, you will get an excellent dessert for tea.
