White mushrooms: recipes for cooking delicious dishes. White mushrooms: cooking recipes with a photo
Among a large number of edible mushrooms inCooking is sufficient for white mushrooms, cooking recipes are very diverse. They are actively used in fresh, frozen, dried and marinated. The advantage is that the white fungus, unlike many others, does not darken during processing.
It is appreciated for its noble taste and stunningnutritious qualities. It contains a large amount of riboflavin (vitamin B2) - one of the most important water-soluble vitamins, which is responsible for the health of the skin, hair, nails and the body as a whole. An important role of riboflavin plays in maintaining the functions of the thyroid gland.
The food, properly cooked from mushrooms,can become a real delicacy and please your family or guests with an amazing taste. We bring to your attention the step-by-step recipes with white mushrooms with the photo of ready dishes.
White mushrooms: soup recipe
For delicious soup is most often usedWhite mushrooms. Recipes of the first dishes from them do not know the boundaries of fantasy. You can use different ingredients: vegetables, meat and even fish. We offer you the easiest soup recipe from the simplest set of ingredients that are always at hand. Despite all the simplicity of cooking and the minimum of products, the soup comes out incredibly aromatic and noble to the taste.
Ingredients:
fresh white mushrooms - 500 g.
potatoes - 500 g
carrots - 1 pc.
onions - 1 pc.
bay leaves - 2 pcs.
olive oil for roasting
salt, pepper, greens - to taste
The cooking process
Before cooking fresh mushroomsit is recommended to soak in cool water for 20-30 minutes, in order to soak all the wood dirt. Then we clean them, wash them, cut them into slices or cubes, fill them with water and send them to the fire.
Carrots and onions are cleaned. Onions are cut into small pieces, chopping carrots on a grater or cutting with small blocks. Pass the vegetables in olive oil.
Potatoes are cleaned, sliced, laid to mushrooms in half an hour after their boiling.
When the potatoes are ready, we add to the soup roast, spices and herbs. Turn it off and let it brew a little.
Before consumption in a bowl with soup, you can add sour cream and biscuits.
White mushrooms fried with sour cream
Culinary book of any mistress certainlycontains recipes from fresh mushrooms. One of them must be a recipe for fried mushrooms with sour cream. This dish will complement almost any garnish.
Ingredients:
fresh mushrooms - 0,5 kg
large onion - 1 pc.
sour cream - 0,5 l
flour - 1 tsp.
vegetable or butter for frying - 2-3 tbsp. l.
salt, pepper - to taste
The cooking process
Thoroughly rinse the mushrooms and boil them in the water for 5-10 minutes from the boiling point. We extract the mushrooms from the water, let it cool down a bit, cut into slices.
Onions are cleaned, chopped and sliced in oil.
Add the prepared mushrooms to the onions. Fry for about 20 minutes, stirring occasionally.
Shortly before the end of the preparation for mushrooms, mix the flour. Then salt, pepper and pour sour cream.
We give a boil on a small fire and turn it off.
Before eating, the dish can be decorated with greens or sprinkled with grated cheese, put in a preheated oven for 5-10 minutes.
Pickled ceps
This recipe is quite simple.
For cooking you will need:
fresh mushrooms - 1 kg
vinegar - 60 ml
black pepper peas - 10-12 pcs.
bay leaves - 2-4 pcs.
salt - 1 tbsp. l.
pinch of sugar
Cooking method:
After a half-hour infusion in cool watermushrooms diligently washed, cleaned and cut large (if they are small, then leave them whole). Boil in salted water for about 5 minutes, after which the water is drained.
Refill the mushrooms with 250 ml of clean water. Cook for 20 minutes after boiling.
Next, lay all the spices (except vinegar) and cook for 5-10 minutes.
Before turning off, take out the bay leaf and add the vinegar.
We lay out the mushrooms along with the marinade on the banks, close them tightly or roll them up.
When the banks are completely cooled, store them in a cool place.
Such pickled tasty ceps are suitable for use only 3 days after cooking. Their taste can be supplemented with vegetable oil, onions and herbs.
White mushrooms: recipes for harvesting for the winter
In addition to marinating, there are other ways of harvesting mushrooms for the winter. For example, if you want to cook a variety of dishes from ceps in winter, they can be dried or frozen.
Dry it is possible in a microwave in 2-3 approaches on18-20 minutes at a power of 200 watts. Between the calls you need to take breaks for 7 minutes, while ventilating the microwave. In the oven, the mushrooms are dried for 7-8 hours at a temperature of about 50 ° C. During the entire process, it is advisable to keep the oven door slightly ajar. In the fresh air mushrooms dry for about a week in dry, sunny weather. At night they need to be brought into the room.
Freeze should be peeled and chopped mushrooms. If they were previously washed, then they must be carefully dried, so that the remaining moisture does not turn into ice when frozen. Mushrooms should be harvested in small portions, expelling excess air from the tank (most often this is a bag). After defrosting the product, it is undesirable to refreeze it.
Dishes of white mushrooms frozen or dried have the same amazing taste and rich flavor, as well as fresh ones.
A useful, tasty and affordable ingredient forcooking delicious dishes are ceps. The recipes offered by us are only a small fraction of all existing ones. From them you can make delicious casseroles, roasts, pies, sauces, pates, salads and many other dishes. They are perfectly combined with vegetables, cereals, different kinds of meat and poultry. Experiment with a set of products and methods of cooking ceps, please your loved ones with real culinary masterpieces.
Enjoy your meal!
