Fried white mushrooms. Recipes for cooking fried white mushrooms with sour cream, onion

Recipe number 1. Fried white mushrooms in sour cream and onion

White mushrooms are perfectly combined with dairyproducts, so the classic recipe is the preparation of fried mushrooms with sour cream, butter and onions. Such a dish can be served as an independent treat or in a composition with potatoes, for example.

Spices and salt are placed in the mushrooms to your taste, it is unacceptable to call these or other norms. Now let's look at how to fry ceps with onions.

Cooking method

1. 
   Mushrooms need to be washed, brushed and cut into small slices, up to about 5 mm each.


2. 
   Onions cut into cubes and fry in butter 5 minutes, after which add the crushed mushrooms to it.


3. 
   Stew the mixture under the lid until half cooked and then add the spices, salt and sour cream.


4. 
   The ingredients are thoroughly mixed and covered with a lid, after which for 20 minutes they must be stewed on low heat until ready.

If you cook the ceps roasted over itrecipe, then the dish turns juicy and soft. A saturated milky mushroom flavor causes appetite. You can decorate with chopped herbs just before serving.

Recipe 2: How delicious to fry ceps: exquisite roast

White mushroom can be fried with almost anyvegetables, but this recipe is dedicated to the preparation of classic mushroom fries with tomato and greens. The norm is calculated based on one kilogram of white mushrooms.

This recipe for frying ceps provides for the addition of cauliflower, zucchini or carrots to the dish as desired.

Cooking method

1. 
   Grind the onions, garlic and fry them in olive oil.


2. 
   Peel the mushrooms and cut them into small cubes.


3. 
   Add them to onions and garlic, fry for a couple of minutes.


4. 
   After that, add tomato paste, wine, salt, seasonings and simmer for another 10 minutes.


5. 
   Corn flour is diluted in a small amount of warm water and poured into a frying pan along with the greens.


6. 
   After this, the dish is cooked under the lid until ready, often it takes another 5-7 minutes.

In case of adding these or those vegetables,It is necessary to measure the time of their addition with cooking time, so that eventually the mushrooms do not turn into mashed potatoes. After the frying of white mushrooms is completed, they can be served to the table. After storage in the fridge, mushroom fries can be served and cold, seasoning garnish.

Recipe # 3: Original frying of ceps: a recipe for cutlets

If you are wondering whether it is possible to fry whitemushrooms, we will answer it in the affirmative, because they produce so many delicious and healthy dishes. So, let's look at how to prepare mushroom cutlets with hard cheese, eggs and greens.

Cooking method

1. 
   First you need to clean, chop and boil the mushrooms in slightly salted water.


2. 
   Next, beat the mixer with flour, eggs, butter, as well as milk, salt and pepper, adding greens.


3. 
   The resulting sauce is mixed with mushrooms and let the meat cool.


4. 
   From minced meat, cutlets are cooked and fried in oil on high heat, previously having rolled in breadcrumbs.

Approximate time of roasting each side of the cutlet -5 minutes, during which minced meat is prepared and covered with an appetizing crust. Such meatballs are not inferior to meatballs, they can easily diversify the dining table. As you can see, depending on the dish, the amount of fried mushrooms varies, but in general the raw mushrooms are twenty minutes at medium temperature to fully prepare.