Soup from podberezovikov: recipes with a photo. Delicious soup of fresh or frozen pancakes

Beef soup with pearl barley

To cook this dish, both dry and frozen mushrooms are used, but it tastes better when freshly brewed soup is cooked with pearl barley.

Stages of preparation:

1. 
   In advance, pearl barley washed and placed in boiling water for one hour. After the time has elapsed, we fill it with prepared broth and send it to the fire. We cook for 30-40 minutes.


2. 
   Potatoes are cleaned, cut into a convenient way for you. We send it to the pearl barley. We cook for 20 minutes.


3. 
   Onions and carrots are cleaned, finely chopped and passaged in oil.


4. 
   Mushrooms are cleaned, washed and cut into medium pieces. Fry them in a frying pan until the liquid is completely evaporated.


5. 
   We put passivated vegetables and mushrooms in the soup.


6. 
   We throw a bay leaf, salt, pepper. We cook for another 5-10 minutes, turn it off, give a little brew.


7. 
   We serve soup from mushrooms of podberozovikov with finely chopped greens.

Soup with mashed potatoes frozen

Often, the housewives harvest mushroomsfor future use by freezing. Then mushroom delicacies can pamper yourself all year round. The soup from frozen pancakes is not inferior in taste and nutritional qualities to fresh soup, and its recipe is quite simple.

Stages of preparation:

1. 
   Peeled potatoes are cut into large pieces. We lower into a saucepan with salted water. When the boil, remove the foam and lay the laurel sheet.


2. 
   Frozen podberozoviki put onheated frying pan. After they completely unfrozen and from them all the liquid evaporates, we add vegetable and butter. Fry until half cooked.


3. 
   Finely chopped onions and large grated carrots are sent to mushrooms. Fry a little.


4. 
   Gently add the flour in the pan, stirring constantly.


5. 
   We pour in the frying pan milk. Stew until thick.


6. 
   When the potatoes are ready, extract it from the water, grind it in puree, gradually return it to the pan.


7. 
   We add mushroom refueling to the potatoes. We cook under the closed lid for about 10 minutes. We remove from the fire.

Serving such a wonderful soup from podberezovikov, you can decorate it with greens of onion or parsley.

Mushroom soup with pancakes with noodles

How to prepare soup from podberezovikov with vermicelli:

1. 
   Mushrooms are cleaned, washed, sliced, poured 2 liters of salted water and sent to the fire.


2. 
   We clean potatoes, cut them. After 30 minutes after boiling the mushrooms, we add potatoes to them.


3. 
   Let's pass the finely chopped onion in oil.


4. 
   After finishing the potatoes until ready, add onions, vermicelli, salt, pepper.


5. 
   When the vermicelli is ready, we send the greens to the pan and turn it off after boiling.


6. 
   When serving, fill the soup with sour cream.

Soup from podberezovikov in multivarka

Mushroom soup with vegetables - tasty and sufficienteasy first course. And if you cook soup from podberezovikov in the multivark, then the useful properties and impeccable taste of all the ingredients are perfectly preserved, and the cooking process will not cause any trouble.

Preparation:

1. 
   Peeled onion and carrots chop and passer in the oil in the bowl of multivarkers on the "Hot".


2. 
   Potatoes are cleaned, cut into small slices, fall asleep to vegetables.


3. 
   Next, we lay the washed and chopped podborozoviki.


4. 
   Cabbage shred, we send it to the bowl.


5. 
   After a short roast, pour 1.5 liters of water into the bowl.


6. 
   With a pepper, salt. We cook 30 minutes on the "Quenching" mode.


7. 
   After the program is finished, add the greens and let the soup brew a bit on the "Heating" mode.