Underparts: recipes for cooking fried, marinated mushrooms. How to cook pancakes?

Recipe number 1. Delicious pancakes: dishes from podberezovikov

Pancakes with mushrooms are any dish of manyhostesses, because they are loved by adults and children. Such delicacies can be served with mushroom sauces, sour cream or cheese, depending on the preferences of your household. In any case, the lion's share of attention deserves the preparation of pantibles, which we will talk about separately.

Cooking method:

1. 
   Take mushrooms, wash and grind them.


2. 
   Finely chop the onion and fry it in vegetable oil. After he gets a golden color, add mushrooms and fry until most of the moisture evaporates.


3. 
   Then you should add sour cream and salt to taste, to put out a little more.


4. 
   While the filling cools, you can bake pancakes. To do this, all ingredients, except oil, are mixed with a mixer, then add butter and bake thin pancakes.


5. 
   Each pancake, depending on the size, is filled with a spoonful of mushrooms and sealed with "envelope".

The dish can be served both hot and cold,seasoning with sour cream, grated cheese, greens or other additives. We hope, now, when you want something delicious, cooking mushrooms podberezovikov not be a problem.

Recipe number 2. How to cook pancakes with potatoes: recipe

Vegetable dishes are famous for their invaluable benefitsfor the body and excellent taste. If there was a question, how to cook pancakes with potatoes, below we will give a step-by-step guide. Using this recipe, you will soon be able to pamper your household with a wonderful dish, which is great for a casual or festive table. The recipe for cooking this dish is quite simple and understandable, but its taste is quite unusual.

Cooking method

1. 
   To begin with, you need to gently clean the mushrooms and cut them into small slices, previously rinsed with running water.


2. 
   Then fry them in a frying pan until almost ready.


3. 
   At the same time should be cleaned, cutpotatoes and fill it in a frying pan to the mushrooms, thoroughly mixing. In the future and until the dish is ready to stir it is necessary very carefully, it is advisable to use a wooden spoon for this.


4. 
   The dish should be covered and fried until the potatoes are cooked.


5. 
   After that, it is necessary to add onions, cut into thin half-rings, salt, pepper and leave in a frying pan for a while.

If you are interested, do you need to boilpodberezoviki before preparation, the answer to this question will be unambiguous - no, it is not necessary. This mushroom has excellent taste, and when cooked, they are lost, as is its nutritional value.

Recipe №3. Winter harvesting of biscuits in brine

Tasty balsamides, the recipe of which wewe will present below, they are prepared very simply. In this case, the mushrooms remain elastic and beautiful throughout the winter season, so that at any time they can be put on the table.

Cooking method

1. 
   Mushrooms must be cleaned of contaminants, seals, worm and damaged areas.


2. 
   Further they are crushed, but not much, so that the pieces obtained can be conveniently taken.


3. 
   Before cooking the marinade, the mushrooms must be boiled for 10 minutes and drained.


4. 
   Further cooking mushrooms podberezovikov reduced to heating the marinade. All the ingredients are mixed with boiling water, into which the mushrooms are immersed and cook for about half an hour.


5. 
   Then vinegar, garlic is poured into the container and cooked for another 10 minutes.


6. 
   After this, remove from heat and roll into pre-sterilized jars.