What to cook for the New Year: recipes with photos. What to cook for the New Year Monkey-2016: a new and interesting menu
The menu for the New Year 2016 needs to be selected verycarefully, because the Fiery Monkey is a capricious creature and does not recognize everyday life and banality in anything. She will give her support and patronage only to those housewives who will not be lazy and prepare something new and interesting, and they will also decorate the festive dishes in an original way.
What to cook for the New Year 2016: a recipe with a photo of a light salad
The structure includes vegetables, exotic fruits and goat cheese. A harmonious combination of sweet and sour products gives the dish an exquisite taste and a delicate, fresh fragrance that the Monkey-2016 will definitely like.
Necessary ingredients:
fresh black figs - 400 gr
mango - 2 pieces
goat cheese - 250 g
beet leaves - 60 gr
fresh radish - 40 gr
mini spinach - 40 gr
salad frize - 40 gr
olive oil
balsamic vinegar
Step-by-step instruction
Cut the radish into thin round plates, divide the figs into quarters
Mango clean, cut one half neatly slices, and the second - small cubes
Salad leaves rinse, dry and tear your hands into pieces of arbitrary sizes
Combine the olive oil with balsamic vinegar and mix it very well
Serve on individual serving plates. First put 3-4 pieces of goat cheese, surround with figs, mango and radish
Top decorate with spinach and lettuce leaves
Abundantly watered with acetic-oil dressing and invite guests
What to cook for the New Year 2016 Monkeys from meat dishes: a classic recipe for baked pork
Juicy, tender, melting pork in the mouth willa real decoration of the New Year's menu and completely closes the question of what to cook for the New Year. A recipe with a photo and a step-by-step instruction will help make this tasty dish even for those who have a very distant view of cooking.
Necessary ingredients:
pork tenderloin - 800 gr
white dry wine - 200 ml
carrots - 1 pc
garlic - 1 medium head
dried basil - 1 tsp
coriander - 1 tsp
black pepper powder
peppercorns
salt
Step-by-step instruction
Rinse the meat thoroughly under water and wipe dry with a napkin. Trim grease or film if any.
Spices are combined in one container and mixed very well. Then rub them meat from all sides.
In a deep dish, pour the wine, place the pork there and leave to marinate in the refrigerator for 3-4 hours.
Refractory baking sheet to cover with two pieces of foil cross to the cross.
Carrot chopped into thin rings, cut the garlic finely and lay on the edges of the foil coating.
In the center place the pickled pork, cover it with foil and very well protect the edges.
Put in the oven, preheated to 200 ° C, for 60-75 minutes (depending on the thickness of a piece of meat).
Ready pork cut into thin plates and serve on the table in hot form.
What to cook for the New Year 2016: a recipe with a photo of fish steaks
Salmon is a delicacy fish with a pleasant,unobtrusive taste. It is prepared very quickly and perfectly combined with almost all types of side dishes, herbs, spices and vegetables. And if you make up an original menu for the New Year, include this dish in it. Such a delicacy will certainly be to the liking of the Monkey.
Necessary ingredients:
Steaks of salmon - 800 gr
cream 21% - 300 ml
flour - 1 tbsp
garlic - 5 teeth
lemon juice - 1 tbsp.
Butter - 2 tbsp
lemon - half
Provencal herbs
parsley
dill
ground black pepper
salt
curry
Step-by-step instruction
Steaks salted on both sides, sprinkle with dry Provencal herbs and sprinkle with freshly squeezed lemon juice. Allow to marinate for half an hour.
Olive oil to warm up in a frying pan, lay out the fish and fry on moderate fire on both sides until a ruddy crust appears.
Heat-resistant form oiled, place fried steaks, pour thick cream, sprinkle finely chopped herbs and overlay with thin lemon rings.
Bake for 25-30 minutes in the oven, preheated to 220 ° C. Ready fish do not take out immediately, but leave for 15 minutes soak with aromatic herbs.
Cream the dough from a baking tray into a separate small container, add flour and butter and cook over low heat until thick.
Ready-made steaks put on plate saucers, pour cream sauce, sprinkle with herbs and serve with lemon and fresh vegetables.
Cooking desserts for the New Year 2016: a recipe with a photo
Questions about how to meet the year of the Monkey and whatcook on a festive table of sweet, are on the agenda of every hostess, making up a festive menu. I want to come up with something new and interesting, but it's not too difficult to do. The well-known Russian cook-confectioner Alexander Seleznev suggests using his recipe for the classic medovika, which includes some original changes. Due to innovations, the delicacy looks very unusual and the taste gets brighter.
Necessary ingredients:
sugar - 200 g
rum - 40 ml
honey liquid - 250 gr
Butter - 200 g
yolks - 4 pieces
flour - 600 gr
soda - 2 tsp
sour cream 20% - 700 g
cranberries - 50 gr
kiwi fruit - 5 pcs
apple green - 2 pcs
vinegar
Step-by-step instruction
Oil, honey and sugar in a saucepan and send to heat on a water bath, whisking the food in parallel.
Yolks mix with rum and hydrated vinegar with soda, and then pour into a hot oil-sugar mass.
Flour sift through a kitchen sieve and gently add to the rest of the ingredients.
Corolla break in the test all the lumps and clots, making sure that the structure has become completely homogeneous. Remove from heat and cool to room temperature.
The dough is divided into 12-14 parts, rolled into thin, wide layers and quickly baked in a preheated oven to 190 ° C.
Ready cakes lay on top of each other and abundantly lubricate each sour cream. Then put in the refrigerator for 3-4 hours to soak.
When the cream is cold, cut the cake in the form of a New Year tree.
Peel the skin with kiwi and cut the fruits on the plates. Remove apples from the core and bones and cut into thin slices.
Lay the fruit on the surface of the cake in rows, then sprinkle with cranberry and serve on the table.
We hope that our recipes with photos helped you make a menu for the New Year-2016. Your guests and the Fiery Monkey will be delighted with the dishes that you prepared for the festive table.
