New Year's menu 2016: dishes from the chef with a photo. New Year's menu for 2016 Monkeys: recipes with photos from chefs.

Dishes from the chef for the new year

To plan the menu for the New Year's table 2016to approach responsibly and with imagination, as the mistress of the next year Fiery Monkey does not tolerate banality and simplicity. But extravagant and original dishes with a lot of bright, juicy and delicious ingredients she really likes.

What to include in the New Year's menu 2016: a dish from chef Jamie Oliver

English restaurateur and TV host advisescook for New Year's sake sweet and sour salad with chicken and tender noodles. This dish will be a great start for your New Year's menu in the year of the Fire monkey. It effectively looks on the festive table and is distinguished by a delicate exquisite taste.

Necessary ingredients:

boiled chicken fillet - 250 gr

coriander - 1 beam

rice noodles - 100 gr

cucumber - 1 piece

carrots - 1 pc

Lettuce - 1 bunch

boiled string beans - 150 gr

seeds (sesame, pumpkin, sunflower)

olive oil - 6 tbsp

sweet chili sauce - 2 tbsp

soy sauce - 1 tbsp

liquid honey - 1 tbsp

Step-by-step instruction

Boil rice noodles in salted water until cooked. Chicken and beans cut into pieces, grate carrot, cucumber chop fine strips. Mint break into large pieces.

Kinzu grind, combine with 5 tbsp olive oil, put into a frying pan and warm slightly before boiling.

For filling in a small container add chili, honey, soy sauce and 1 tbsp butter. Stir until homogeneous.

All vegetables, greens, meat and noodles are put in a deep bowl, add 5 tablespoons olive oil, mix well and poison for 1 hour in the refrigerator.

Immediately before serving, sprinkle the salad with seeds and season with plenty of sauce.

A refined New Year's menu 2016: a dish from chef Alexander Tregubenko

Mr. Tregubenko suggests cooking for the New Year2016 hot dishes from a bird, but it means not a traditional chicken, but a more refined duck, which is very well combined with vegetable salads and all kinds of side dishes.

Necessary ingredients:

fillet of duck - 500 gr

oranges - 2 pieces

orange liqueur - 2 tbsp

concentrated duck broth - 125 gr

salt

pepper

mint

vinegar

Step-by-step instruction

Duck fillet cut into small portions, pepper, sprinkle a little, sprinkle with vinegar and leave for 10-15 minutes to marinate.

After the time has passed, put it on a greased baking sheet and send it to a hot oven for 10-15 minutes. Remove, when the meat is blanched from all sides and covered with foil before serving.

To fill one orange with steep boiling water,thin strips of cut zest, and squeeze the pulp from the pulp. Mix with the marinade left from the duck, pour in the liquor and orange juice. Mix well and put on fire. Bring to a boil and cook for about 10 minutes, stirring constantly, so that the mass thickens. In the finished sauce put salt, spices and pepper to taste and add the remaining orange zest.

Warm the warm fillet with sauce, decorate with fresh orange slices, garnish asparagus and serve to the table.

Salmon with glaze - the main dish in the menu of the New Year's table 2016 from Gordon Ramsey: a recipe with a photo

Include in the New Year's menu 2016 dish from chef Gordon Ramsey will be an excellent idea. His recipes are very unusual and allow you to open new flavors in the familiar products.

Necessary ingredients:

salmon fillet - 600 gr

radish - 15 pcs

spinach - 100 gr

light soy sauce - 4 tbsp

honey liquid - 3 tbsp

lemon juice - 1 tbsp

rice vinegar - 3 tbsp

Dijon mustard - 1 tsp

sesame oil - 2 tbsp

grated ginger root - 1.5 tsp

tahini - 2 tbsp

olive oil

Step-by-step instruction

Cut the salmon into chunk portions.

For marinade in deep containerlemon juice, honey, 2 tablespoons soy sauce, Dijon mustard and half the volume of ginger. Mix well and pour the pieces of fish with liquid. Send to the refrigerator for half an hour.

For the sauce, gently whip the remaining ginger, rice vinegar, sesame oil, 2 tablespoons soy sauce and tahini pasta.

Fish fry in a pan until cooked.

Put on the serving dish spinach leaves,cut into thin plates of radish, a portion of salmon and plenty of water sauce. Put a festive dish on the New Year's table in the year of the monkey 2016 along with a side dish and a vegetable salad.

What dessert to decorate the New Year's table in the year of the Monkey 2016: a recipe from the Russian chef Alexander Seleznev

In the year of the Monkey, festive sweet dishes shouldbe not only very tasty, but also spectacularly decorated. Mr. Seleznev proposes to prepare an unusual and airy dessert "Yelochka" with a filler from different types of cream.

Necessary ingredients:

For one cake

mastic sugar - 70 gr

sugar syrup - 30 gr

Roulette biscuit - 50 gr

Protein weight - 20 g

cream "Muslin" - 50 gr

Protein weight

powdered sugar - 100 gr

egg white - 1 pc

lemon juice - 1 tsp

Cream "Muslin"

meringue - 200 g

vanilla - 50 gr

cream "Patissier" - 500 gr

Butter - 300 gr

Cream "Patissier"

sugar - 125 gr

milk - 500 ml

starch - 20 gr

flour - 20 gr

egg yolk - 2 pieces

egg - 1 piece

vanilla

Step-by-step instruction

For cream "Patissier" egg yolks and egg is goodto whip. Add the starch and wheat flour and whisk one more time. Milk and vanilla in an enamel container and bring to a boil. Stirring constantly, add the egg mixture. Remove from heat, put in a water bath and warm until thick.

For the filling "Muslin" softened butter to whip in foam. Combine with vanilla, crushed meringues and cream "Patissier". Mix gently with a spoon.

For protein mass, whip the protein into a strong foam, add the lemon juice and slowly enter the sugar. The mixture should be thick and dense.

From the finished roulette sponge cake with the help of food molds, cut out the portioning circles. Lubricate them with sugar syrup and glue together with cream "Muslin".