Meat dishes for the New Year 2016 with photos, recipes. New Year's meat dishes for 2016, recipes with photo

Meat dishes for the New Year

The mistress of the coming year is a bright,temperamental, daring and charismatic animal, adoring beauty, brilliance and luxury. To enlist her support, you must effectively cover the festive table and carefully think over the serving. New Year's meat dishes of 2016 simply have to have a memorable taste, a subtle flavor and aesthetic appearance. The menu should be original and even slightly pretentious. Only then will the Fiery Monkey be pleased and will not deny you protection.

Exquisite meat dishes for the New Year 2016 with a photo: recipe Taman rolls

Serve all kinds of meat to the New Year's tablerolls has become a good culinary tradition. True, it is worth noting that it was invented not in Russia, but in Ancient Rome, where without this meal there was not a single holiday.

Necessary ingredients:

mincemeat of beef and pork in the proportion of 50:50 - 800 gr

pork bacon - 400 g

onion - 2 pcs.

egg - 1 piece

mustard dijon - 15 gr

Barbecue sauce - 175 ml

crackers - 15 pcs.

chilli powder - 10 gr

salt

pepper

Step-by-step instruction

Combine in a ceramic container minced meat, finely chopped onion, raw egg, 2/3 sauce, seasonings, mustard and spices. It is very good to mix the mass to uniformity with your hands.

Cracker grind into a crumb on a combine and add to the meat.

Bacon cut into thin slices and lay on a wooden board in a dense layer, so that one piece always found on the other.

At the top, evenly spread the stuffing.

Roll carefully folded, without disturbing the structure of the outer layer. Then place on the preheated food parchment fireproof baking sheet.

Top with the remaining BBQ sauce and send to the oven, heated to 175 ° C.

After 35-40 minutes, take out, cool slightly, cut into slices and serve New Year's meat dish 2016 with fresh vegetables to the table.

Traditional New Year's meat dishes: a recipe for a fragrant chicken with lemon

Tender chicken and melting potatoes in the mouth -a perfect combination, already become a classic. Preparing the meat for the New Year 2016 in this way you and the guests nourish the meal and enjoy the Monkey. A pinch of cayenne pepper powder will add a piquant spicy flavor.

Necessary ingredients:

carcass of chicken - 1 piece not less than 2 kg

potatoes - 10 pcs medium size

white wine - 0,5 tbsp

lemon - 1 pc

olive oil - 50 ml

garlic - 6 teeth

spices

salt

black and cayenne peppers

Step-by-step instruction

Carcase wash, get wet with a napkin, bind up the legs with a confectionery rope.

Heat-resistant form for baking carefully oiled and put the bird there. Spread abundantly with freshly squeezed lemon juice, gently slip the remaining lemon slices into the abdomen.

Peel the skin with a mixture of spices, salt, chopped garlic and peppers and leave the chicken marinated for 50-60 minutes.

Potatoes rinse, peel, cut into quarters and spread around the bird.

Sprinkle with the remaining oil, pour the wine, and from above put the scented herbs.

Cover with foil on top and send to oven, heated to 200 ° C, for 60 minutes.

15 minutes before the readiness to remove the foil and give the crust brown. On the table, serve hot.

New Year's dish: recipe for escalope in French

A hot dish called escalope will decorate even the most refined and rich festive table, and the vegetables and potatoes included in the composition will help attract the fondness of the Fiery Monkey.

Necessary ingredients:

pork tenderloin - 1kg

onion - 3 pieces

potatoes - 4 pcs.

sweet tomatoes - 3 pcs

cheese 50% fat content - 200 gr

mayonnaise light - sachet

salt

black pepper

Step-by-step instruction

Pork rinse, dry with a napkin, cut into pieces with a thickness of about 0.8-1 cm.

It is good to beat off on the board, salt and put in a baking dish, carefully carefully oiled beforehand. Between the pieces must be kept some distance (about 2-3 cm).

Peel onion, chop thin half rings, lay on top of meat and grease with plenty of mayonnaise.

Next, arrange the rings of tomatoes, sprinkle with black pepper and half a portion of cheese, grated on a large grater.

Cut the potatoes with thin slices and place them on the empty space between the meat.

The form should be sent to the oven and baked at 80 ° C for 80-90 minutes.

20 minutes before the readiness to fill the top with the remaining cheese and give the crust blush.

Before serving, cool a little, cut into portions and garnish with vegetables.

Exotic Meat Dishes Recipe for the New Year 2016: Oriental Beef

Eastern cuisine is rich in bright tastes anda unique ability to combine in the dishes, seemingly incongruous shades. Beef, cooked according to this recipe, is especially juicy, and walnuts give it a unique flavor.