Unusual salads for the New Year



The Eastern calendar claims that the upcomingyear will be held under the auspices of the Fiery Monkey. This magical creature differs restless character, a fair share of audacity and huge charisma. In order to enlist the support of a symbolic animal, you need to carefully consider the festive menu and include in it original snacks, refined hot dishes and unusual salads (from fruits, vegetables, mayonnaise, and tartlets, in the form of balls, a tower, etc.). On the New Year 2016 on the table must be present fragrant greens, all kinds of vegetables, low-fat varieties of meat, a variety of fruits and herbs. It is this combination of products that the Fire Monkey will like and, in gratitude for attention, she will give you her care and protection.








Delicious and unusual salads for the New Year 2016: puffed "The Secret of the Forest"



This dish is different rich, bright taste, and the decoration of ribbons of spicy suluguni cheese makes it especially spectacular and stylish.





Necessary ingredients:




  • boiled fillet of squid - 400 gr


  • black olives without pits - 100 gr


  • sweet bell pepper - 2 pieces


  • cucumber salad - 2 pieces


  • red boiled string bean - 250 gr


  • eggs - 6 pcs.


  • Smoked suluguni cheese "pigtail" - 150 gr


  • mayonnaise 67% - 1 packet


  • parsley - 1 beam


  • salt




Step-by-step instruction




  1. Eggs boil until ready and cool under cold water. Clean and grate the five pieces on a fine grater. One to put aside for decoration.


  2. Cucumbers chop the same small cubes.


  3. With sweet peppers cut the stems, remove the septums and seeds, wash, drain water and crumble into small blocks.


  4. Finished squid meat cut into thin strips, parsley finely chopped.


  5. Most of the olives cut into slices, and a few pieces left whole for decoration.


  6. Cheese is cut into fibers and cut into strips 6-8 cm long.


  7. All the products are laid out in layers in the nextsequences: beans + egg + cucumbers + squid + Bulgarian pepper + olives + parsley. Each layer must be smeared with mayonnaise, cucumber layer slightly add.


  8. Place the strips of suluguni cheese on top.


  9. For decoration, cut across one boiledegg. From the more acute part, choose the yolk, and the protein boil in strong tea brew for 4-5 minutes. Darkened half dressed in white. Mayonnaise put a few dots on the dark part, so that the figure becomes completely like a forest mushroom. Put in the center of the salad, and around to disintegrate whole olives and scatter the chopped parsley.


  10. Send the dish for an hour in the fridge, and then serve it on the table.







The most delicious and original salad-cocktail for the New Year




Appetizers served on the table in portioned glasses become more and more popular. Yes, it's not surprising, because the spectacular serve at least half the success of the dish.





Necessary ingredients:




  • Boiled peeled shrimps - 300 gr


  • fresh cucumber - 2 pcs


  • ripe avocado - 2pcs


  • carrots cooked - 2 pieces


  • canned peas - 1 pot


  • eggs - 2 pieces


  • onions white - 1 pc


  • large sweet orange - 1 pc


  • mayonnaise 67% - 1 packet




Step-by-step instruction




  1. Leave a few whole shrimps for decoration, and cut the remaining finely.


  2. Cucumbers, avocado, carrots, eggs and onions chop the small squares.


  3. Remove orange from the skin and films, disassemble into slices and cut into small triangles.


  4. All the ingredients are combined in a deep bowl, add mayonnaise and herbs and mix very well.


  5. To spread out in portioned glasses with a wide neck, decorate with whole shrimp and greens and serve to the table. The most successful with this salad will be combined hot meat dishes and spicy, spicy snacks.







New and unusual salads for the New Year 2016: how to cook "Objorku"



Without a hearty meat snacks can not do any feast, but the traditional "Olivier" for a long time no one can be surprised. Replace the familiar dish can be a new version of salad with meat and pickles.





Necessary ingredients:




  • boiled beef fillet - 0,5 kg


  • onion - 1 pc.


  • pickled cucumber - 2 pieces


  • carrots - 3 pcs


  • mayonnaise 75% - 8 tbsp


  • salt - 1/2 tsp


  • Ground black pepper - 1/4 tsp


  • sunflower oil


  • greenery




Step-by-step instruction




  1. Onions and carrots should be washed and finely chopped.


  2. Cucumbers must be peeled off and cut with neat strips 5-6 cm long.


  3. In a frying pan, stir 1 tbsp of sunflower oil, fry the onion until golden and add it to a salad bowl.


  4. The second step is to fry carrots in 2 tablespoons vegetable oil. Always stir and watch to ensure that the vegetables are not burnt. After 7-10 minutes turn off the fire and add carrots to onions.


  5. Cook boiled meat as small as possible and combine it with vegetables, sprinkle pickled cucumbers.


  6. Salt, pepper, season with mayonnaise and decorate with greens.


  7. For an hour leave in the refrigerator for impregnation, then submit to the festive table.







New Year's Eve salad "Greek", recipe with photo



This dish not only has a pleasant, freshtaste, but also looks very attractive. But there is a "Greek" and another undeniable dignity - it is made of delicious, but low-calorie products. Due to these qualities, the food is enjoyed by those who observe a religious fast or diet.





Necessary ingredients:




  • lightly salted cheese - 300 gr


  • cherry tomatoes - 300 gr


  • black olives black pitted - 1 pot


  • sweet pepper bulgarian - 2 pcs


  • prunes - 150 gr


  • oregano dry - 3 tbsp


  • lettuce green - 1 beam


  • olive oil




Step-by-step instruction




  1. Prune the boil with boiling water and leave in hot water for 30-40 minutes to make it soft. Then finely chop.


  2. Brynza chop large cubes and sprinkle with spicy oregano.


  3. Tomatoes cut in half, and cucumbers - thin circles. Lettuce leaves to break their hands into wide pieces.


  4. Put all the ingredients in the salad bowl, add olive oil and mix very well.


  5. For a couple of hours put in the fridge, and then serve guests under hot dishes and meat snacks.




We offer a video of the recipe for fast cooking at home in New Year salads. The most exquisite dishes, as in restaurants:



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