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Salad rainbow: a recipe with a photo. Salad for the New Year Rainbow, a classic recipe from fresh vegetables



Raduga Salad



The "Rainbow" salad is unique in its own way. The traditional composition includes delicious and quite affordable products, but the recipe allows making virtually any changes and approves the inclusion of additional ingredients. The main thing is that all elements are harmoniously combined with each other not only in taste, but also in color. Then the dish is just perfect.








Classic salad "Rainbow": a recipe with a photo



The composition of the dish includes fresh and cannedvegetables, meat products, spices and herbs. This recipe can be advised even by Julia Vysotskaya. This makes the food very nutritious and at the same time not too heavy for digestion. The preparation does not require a lot of time and some specific products. You can buy everything you need either in a large supermarket or in a small regional store.





Necessary ingredients:




  • peas canned - 1 can


  • fresh carrots - 4 pcs


  • beetroot - 4 pcs.


  • pulp of beef - 350 gr


  • young green onions - 1 beam


  • salad - 1 beam


  • mayonnaise - 1 pack




Step-by-step instruction




  1. Wash beef, cut into four parts, boil in salted water until cooked, and then cool well.


  2. Carrots and beets grate on a large grater, chop the onions finely.


  3. With canned peas, merge the marinade.


  4. Cut the meat very thinly, mix with a piece of mayonnaise and place in the center of a large dish.


  5. Around the beef mass with a thick layer of salad leaves, and on them around the circle to spread out all the other products with small peas, alternating carrots and beets with peas and onions.


  6. Leave the remaining mayonnaise in a small gravy dish and serve with a salad.


  7. Stir the ingredients immediately before eating.






New Year's salad "Rainbow": recipe with photo




The patron of 2017 highly appreciateseccentricity, extravagance and imagination. Therefore, the dishes prepared for the festive table should not only be tasty, but also aesthetically attractive, and maybe even a little fanciful and even you can use yogurt instead of mayonnaise. A daring symbolic animal is only a joy.





Necessary ingredients:




  • sweet canned corn - 1 pot


  • salad tomatoes - 4 pcs


  • fresh cucumbers - 4 pcs


  • sausage "Servelat" - 300 gr


  • mayonnaise 67% - 150 gr


  • sour cream - 150 gr


  • potato chips sharp - 1 pack




Step-by-step instruction




  1. Remove the corn from the jar and drain it.


  2. Sausage and cucumbers cut into thin long straws, and tomatoes - narrow, neat slices.


  3. At the edge of the dish with massive peas put all the ingredients, beautifully alternating them in color.


  4. On the places where the products are adjacent to each other, squeeze out the mayonnaise from the confectionery syringe.


  5. Combine sour cream with the remaining mayonnaise and put in the empty middle of the dish. On top of the whole chips to build a large flower.


  6. To put on a New Year's table and to mix already only before the most use.






How to prepare a salad "Rainbow" from fresh vegetables and chicken



This dish is not only delicious and bright, but also verybeautiful. In addition, it has quite a few calories and can be eaten without fear by even those who sit on a diet and closely monitor their figure.





Necessary ingredients:




  • chicken fillet - 300 gr


  • sweet red onion - 2 pieces


  • cabbage - 1/2 kg


  • Bulgarian sweet pepper - 2 pieces (yellow + red)


  • garlic - 2-3 teeth


  • fresh green onions - 1 beam


  • sour cream - 6 tablespoons


  • mustard tender - 2 tbsp


  • spice




Step-by-step instruction




  1. Chicken meat boil and very well to cool. Then chop the small rectangles.


  2. Peppers cut into half rings, cabbage finely chopped, cut the red onion into thin strips, and chop the green onions.


  3. For sauce garlic teeth to pass through the press, mixed with mustard, sour cream and spices.


  4. On the dish, lay all the vegetable ingredients in peas, put the chicken meat in the center of the composition and serve it on the table together with the dressing, which is poured into a separate small container.


  5. Stir all foods after serving.






The original recipe for salad "Rainbow" with smoked meat



In this variant, the dish uses more ingredients, and the meat component is not boiled, but a savory smoked chicken, which gives the salad an exquisite taste.





Necessary ingredients:




  • smoked chicken fillet - 350 gr


  • pickled mushrooms - 350 gr


  • eggs - 4 pieces


  • potatoes - 4 pcs.


  • sweet tomato - 3 pieces


  • fresh cucumber - 3 pcs


  • corn dessert canned - 1 can


  • greens - 1 beam


  • mayonnaise 67% - 1 packet


  • salt


  • pepper




Step-by-step instruction




  1. Peel potatoes, cut it into strips and fry in olive oil until golden crusty.


  2. Eggs cook and cut into thin slabs.


  3. Tomatoes, mushrooms, cucumbers and smoked meat chop neat long straw.


  4. Take the corn from the jar and let the marinade drain off.


  5. On a festive dish in a circle to spread out the same peas all the ingredients.


  6. In the middle lay out the entire volume of mayonnaise and sprinkle it lightly with salt and pepper.


  7. Decorate the dish with parsley and serve.


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