An unusual recipe: a delicious salad with pumpkin and onions in deep frying

Ingredients

• 
  Pumpkin - 0,5 kg


• 
  Vegetable oil - 1 liter


• 
  Yoghurt three or five percent without additives - 100 g


• 
  Onions - 1 pc.


• 
  Spices, mint, dill - to taste

Cooking method

1. 
   Cut the onion into thin slices in a few millimeters. It is better to use sweet onions, you can also add leeks, fennel or shallots


2. 
   In a saucepan or a pot with a thick bottom, pour refined oil layer of not less than five centimeters


3. 
   Pumpkin of any sort is cleaned of seeds, peel and fibers, cut into small cubes. Pumpkin, if desired, can be replaced with squash, potatoes or eggplant


4. 
   Mix the black ground pepper, salt, red hot chili and roll the pumpkin cubes in these spices. A mixture of seasonings can be selected to taste


5. 
   Pour the pan with oil over medium heat and fry the onions until a dark crispy crust


6. 
   Put the onion on a paper towel and dry off the excess fat


7. 
   Then in a pan fry the pumpkin cubes in small batches until light crust. Finished cubes are also dried on a paper napkin


8. 
   Finely chop greens


9. 
   Put onions and pumpkin cubes, pour on sauce from yogurt and greens, serve with warm rye croutons