Sea-buckthorn jam, recipes at home. Sea-buckthorn jam, step by step instructions

Recipe for jam from sea-buckthorn The berries of sea-buckthorn are unique: they are one of the few berries that contain in abundance vitamins C, B and A, as well as acids, macro and microelements. And the sea-buckthorn does not lose its usefulness even after heat treatment, which makes it an excellent basis for a delicious jam for the winter. Such a delicacy not only saturates the body with the necessary vitamins, but also restores the microflora and peristalsis of the intestine, favorably affects the cardiovascular system, and provides prevention of catarrhal diseases. We offer you several recipes for cooking unique jam from sea-buckthorn, each of which can be easily prepared at home.

Pasteurized jam from sea-buckthorn - step by step recipe

This is a classic cooking recipesea buckthorn jam. Despite the fact that it goes through heat treatment, all the beneficial properties of the berries will remain, and the taste of the sea-buckthorn will become brighter and more saturated.

Necessary ingredients:

berries of sea-buckthorn - 1 kg

granulated sugar - 1,5 kg

Step-by-step instruction:

Berry sea buckthorn berries, remove spoiled and crushed berries. Rinse and discard in a colander.

When the water drains the berries pour into a large basin of aluminum or stainless steel. Seabuckthorn, fill it with sugar, gently mix, so as not to crush the fruit. Withstand 6 hours indoors cold.

Then boil the berry on a slow fire until the softness of the berries, as a rule, it is enough for 10-15 minutes.

Pour the sea-buckthorn jam into a clean container, cork. Store in the cold.

Jam from sea buckthorn with hawthorn - step by step recipe

This recipe for sea-buckthorn jam containsan additional useful component - hawthorn berries, which are not inferior in their properties to sea-buckthorn. Such a preparation for the winter will be useful in diseases of the cardiovascular system and as a sedative. It is also useful such sea-buckthorn jam with breastfeeding, since hawthorn stimulates lactation.

Necessary ingredients:

berries of sea-buckthorn - 1 kg

hawthorn - 500 gr.

granulated sugar - 1,5 kg

Step-by-step instruction:

Select the ripe berries of sea buckthorn and hawthorn. Peel them from the stems and rinse. Throw the fruit in a colander and allow the water to drain.

The berries of sea buckthorn and hawthorn are blender. Puree is covered in sugar. Stir and place on fire. Cook this preform for 25 minutes, while stirring continuously.

Ready-made sea-buckthorn jam to pour on sterile cans and cork.

Sea-buckthorn jam with pumpkin - step by step recipe

This sea-buckthorn jam, except that very muchuseful, still very fragrant and tasty. A special additional taste is the citrus peel. This jam will help the body cope with colds and help in the prevention of cardiovascular diseases. Since this sea-buckthorn jam is pitted, it can be eaten by people with gastrointestinal problems. In addition, this delicious dessert in the composition, which includes pumpkin, will be useful for future mothers: a spoonful of yummy helps to cope with morning toxemia and saturate the body with iron.

Necessary ingredients:

berries of sea-buckthorn - 2,6 kg

Muscovite pumpkin - 3,2 kg

orange - 200 gr.

granulated sugar - 1 kg

Step-by-step instruction:

Fruits of sea-buckthorn berries, remove the spoiled and crushed berries. Under running water, rinse the fruit and discard it in a colander. Spread them on a linen napkin to dry.

Skip the berries of sea-buckthorn through a juicer. At the output should be about 1 liter of juice.

Wash muscum pumpkin, cut the peduncle. Then peel off the hard peel and slice, remove the seeds. Pumpkin cut into small cubes about 1.5 to 1.5 cm.

Wash the orange and gently rub the zest.

Seabuckthorn juice, pour into the basin for cooking jam, add the sugar. Warm up the juice until the sugar is completely dissolved.

In the juice of sea-buckthorn add pumpkin and zest of citrus. Stirring to cook until the pumpkin is transparent.

On a note! At this stage, the ready-made jam can be turned into a puree with a blender, after obtaining a gentle cream dessert.