Jam from roses, a classic recipe. Jam from the petals of roses, step by step instruction
A tea rose is an amazing plant. Exquisite beauty of flowers pleases the view, and gentle petals have unique bactericidal properties that persist even after heat treatment. That is why the love of vintage from roses allows to avoid stomatitis, accelerates recovery with cold, improves appetite and raises immunity. And how many different delicacies can be prepared from this amazing flower! The rose can be dried, rubbed with sugar, boiled jam, turned into jelly and in confiture. But the classical version - the preparation of jam, the recipe of which you will find in our article, involves the preservation of whole petals. During the heat treatment, they remain soft, saturated with sweet syrup and retain all their useful properties.
Classic jam from roses - ???? step recipe
This recipe for classic pink jamis characterized by simple cooking and the uncomplicatedness of the components used. If you exactly follow the proposed technology and the proportions of the recipe, you will not get too thick tea rose jam, whose incredible taste you can enjoy all winter.
Necessary ingredients:
rose petals - 100 gr.
water 150 ml
sugar - 70 g.
citric acid - 1/4 tsp.
Step-by-step instruction:
Collect the flowers of the rose and remove the damaged and dry petals. It's good for me and we check that among the flowers some small bugs that could spoil the taste of our delicacy do not hide.
Important! Torn petals can not be left until the nextday. The faster they are in the saucepan, the better the quality of the jam - wilted and dryish petals can not soak up syrup and spoil the taste.
Cook the jam in small portions in a small saucepan. To do this, mix the petals with citric acid, and then add sugar.
On a note! If you do not like the presence in the jam of lightsour cream, then you can refuse from citric acid, replacing it with the same amount of vanilla. But you should know that without the citric acid, the color of the jam will turn out to be less bright.
We add water to the pan and put it on a small fire.
Bring the mixture to a boil and let stand for 15 minutes. By this point, the foam will disappear and the desired consistency is formed.
We pour the jam from roses into a sterile jar and screw it with a sterile lid. After cooling, we store it in the refrigerator.
Such a fragrant and delicious classic jam fromroses will be appropriate to look on the table during a romantic dinner: it can be used for decorating whipped cream and ice cream balls. We advise you to serve a pink delicacy and with unsweetened strong green tea - you get an impeccable taste bouquet. Cheesecakes, cottage cheese casseroles and sponge cakes will also become more aromatic and juicy, if they are topped with floral syrup.
