Apple jam
Brew apple jam You can, from summer to late autumn - allThis time nature generously treats us with filling apples. Summer varieties are replaced by autumn and then winter ... Apple jam is tasty and healthy, so there is no better way to prepare apples for the winter.
For the preparation of apple jam is bestuse dishes made of aluminum, copper. Enameled dishes are not good, because in the process of cooking apple jam from the enamel can break apart pieces. Stir the apple jam during cooking is best done with a wooden spoon.
Apple jam
To prepare apple jam you will need:
- apples - 1 kg
- sugar - 1 kg
- water - 0,75 cups
Preparation
Prepare apples. The most suitable are sweet and sour varieties of apples with dense flesh. Peel the apples from the peel, remove the core.
Prepare syrup from water and sugar. The syrup should be homogeneous, transparent.
Cut the prepared apples into slices and put them into syrup. Cook over low heat until it is clear.
To taste at the end of cooking apple jam, you can add a bit of vanillin, cinnamon or citrus peel for flavor, a little cranberry (1 glass per 1 kg of sweet apples) for acid.
Ready-made apple jam is packed in sterilized jars with a capacity of 0.5-1 liters. Trowel lids, gradually cool and put away for storage.
Bon Appetit!
