Jam from honeysuckle, a recipe for the winter five-minute water. Simple jam from honeysuckle without cooking, for multivarkers

A delicious jam of honeysuckle flowers for the winter - a step-by-step recipe with a photo

Surely, you were surprised to learn that deliciousjam for the winter for the next step-by-step recipe with a photo is prepared not from berries, but from the colors of honeysuckle. Outwardly such a delicacy resembles honey and has an incredible flower aroma. More details on how to make a delicious jam of honeysuckle flowers for the winter in a step-by-step recipe with the photos below.

Necessary ingredients for jam from honeysuckle flowers for the winter on a prescription

• 
  flowers of honeysuckle - 2 cups


• 
  water - 4 cups


• 
  honey - 1 glass

Step-by-step instruction for a recipe for tasty jam from honeysuckle flowers for the winter

1. 
   We start with the collection of flowers - they should alreadybloom and pleasantly fragrant. Flowers should be collected in the morning before the bees arrive. Then the jam will be most useful and with a rich taste.


2. 
   In a saucepan, bring to a boil 4 cups of water, and then add the flowers. You do not need to wash them before cooking, because the water will wash away the beneficial pollen.


3. 
   On a slow fire again,saucepans to boil and cook for about 10 minutes. After gently pulling out the inflorescences from the liquid. You can also remove the pan from the heat and drain the liquid through a colander.


4. 
   Then add liquid honey, for example, floral honey into the hot liquid. Stir until the honey dissolves completely.


5. 
   We pour the finished jam over sterile jars. We cover the top with covers, which are also sterilized beforehand.


6. 
   Additionally, we can pasteurize jars of jam fromhoneysuckle flowers in a saucepan with boiling water for 5-7 minutes. Clogs the covers and let them cool completely inverted. You can store such honey jam from the flowers of honeysuckle in the refrigerator or in the basement.

Fast jam from honeysuckle berries - a five-minute recipe with water, step by step

Honeysuckle berries are ideal forPreparing a quick jam for the winter, for example, as in the next recipe-a five-minute snack with water. Such a fast method is good not only because it saves you time to prepare delicacies. It is much more important that a quick jam from honeysuckle berries with a recipe-five-minute with water is subject to minimal heat treatment and therefore retains the maximum of usefulness.

Necessary ingredients for a quick jam of honeysuckle berries according to a recipe with water

• 
  berries of honeysuckle - 10 glasses


• 
  sugar - 12 glasses


• 
  water - 2 cups

Step-by-step instruction for jam from honeysuckle according to the recipe-five-minut with water

1. 
   Berries are sorted and mine. Necessarily we throw back after that to the colander, that all the excess liquid of the glass.


2. 
   In a large saucepan cook a syrup of sugar and water. Stirring constantly, bring the sugar syrup to a boil.


3. 
   After falling asleep berries and reduce the fire, again bring to a boil and cook for 5 minutes.


4. 
   Constantly stirring, reduce the fire still. Again, bring to a boil and cook for 5 minutes.


5. 
   The third time we reduce the fire and bring the jam to a boil, cook for 5 minutes and remove from the plate.


6. 
   Hot jam is packed in sterile jars and clogged with lids. We let the workpiece cool down completely and send it to other goodies for the winter in a cold place.

A delicious jam of honeysuckle - a simple recipe for multivarkers

Tasty, and most importantly, fast, jam from berriesHoneysuckle can be prepared according to a simple recipe in the multivark. Unlike the previous recipe, this variant will have a long preparatory stage, but cooking the treats will take about an hour. How to make a delicious jam of honeysuckle berries for a simple recipe for multivarkers read on.

Essential Ingredients for a Delicious Honeysuckle Jam on a Recipe in a Multivariate

• 
  honeysuckle - 1 kg


• 
  sugar - 1, 5 kg

Instructions for a simple recipe for a tasty jam of honeysuckle berries in a multi-

1. 
   Mine and we carefully sort out the berries. We let excess fluid drain, shifting the berries in a colander.


2. 
   Mix the berries with sugar and mix well. Leave the bowl with berries at room temperature for the whole night.


3. 
   In the morning, we carefully mix honeysuckle with juice,which berries were allowed overnight. We send to the bowl multivark. Choose one of the following modes: "Quenching", "Jam" or "Multipovar". Cooking time - 1 hour.


4. 
   After the end of the program, we fill the ready-made jam from the honeysuckle with sterile jars, close with lids.

Raw jam from honeysuckle without cooking - step by step recipe for the winter

Probably the simplest and at the same time the mosta useful way of harvesting this unusual treat for the winter is a raw jam from honeysuckle without cooking. It is prepared literally in 10 minutes without much effort. As additional helpers for this recipe you will need a blender or a meat grinder. Read more on how to prepare raw jam from honeysuckle without cooking in a step-by-step recipe for the winter on.

Necessary ingredients for raw honeysuckle jam without cooking for the winter

• 
  honeysuckle - 1 kg


• 
  sugar - 1, 5 kg


• 
  citric acid - 2 g.

Step-by-step instruction for a recipe of raw jam from honeysuckle without cooking for the winter

1. 
   Wash the berries and dry them. You can leave for half an hour in a colander, to superfluous water completely glass.


2. 
   Add sugar to the honeysuckle and mix well. It is most convenient to do this with a large wooden spoon, lightly pressing down the berries.


3. 
   Add citric acid and use a submerged blender to grind the berries with sugar until smooth. Thanks to the addition of citric acid, the raw jam will not sugar.


4. 
   Spread the berry mass over sterile jars and cover with capron lids. You can store such raw jam all winter, but only in the refrigerator.

Simple jam from honeysuckle for the winter - prescription-five-minute, video

Another simple recipe, a five-minute jam fromHoneysuckle for the winter will find in the next video. Preparing a jam of honeysuckle with sugar and water is very fast and easy. If desired, this recipe for jam from honeysuckle berries can be adapted and used for multivarkers. But even without this miracle assistant this useful delicacy at home will be mastered by anyone. Read more about what you need to cook simple jam from honeysuckle for the winter on a prescription-five-minute in the next video.