Sea-buckthorn for the winter, recipes blanks. How to cook seabuckthorn for the winter: without cooking, with sugar, with honey, in the form of jelly
If we talk about megapole fruit, which is clearlyunderestimated by most housewives as the basis for all kinds of preparations for the winter, then sea buckthorn can be safely given the first place. It would seem that the current record for the number of vitamins and minerals, a fairly unpretentious plant with a high yield, an interesting taste, giving expanse for culinary experiments. But in spite of all this, the sea-buckthorn is rarely harvested in winter compared to other berries. Basically, its fruits are grinded with sugar or honey without cooking and stored in a raw form in the refrigerator. Also they cook with sea-buckthorn for the winter and jam, jams, jellies and jams. Especially popular is the recipe for sea-buckthorn jam, a five-minute meal, which can be quickly and easily prepared at home. Next you will find a selection of the most appetizing, useful and fast recipes from sea buckthorn for the winter.
Jelly from sea buckthorn for the winter, prescription of harvesting with a photo
The first thing you want to cook from solarThe fruit of sea-buckthorn is jam for the winter. There are several proven recipes for sea-buckthorn jam with sugar. We suggest that you prepare a sea-buckthorn for a winter version of this delicacy, which in its consistency will resemble jelly. Such jelly from sea-buckthorn for the winter (the recipe with the photo on) is distinguished not only by beautiful color and amazing taste, but also by unique healing properties.
Ingredients for the recipe for the production of jelly from sea buckthorn for the winter
the fruits of sea-buckthorn
sugar
water
Attention! Just note that the exact number of ingredients is not indicated for the simple reason that proportions are more important for this recipe for the winter. For example, you need to take 1.5 times more sugar than cooked berries. Water should also be added, leaving the amount of sea-buckthorn - it should be half less than the fruit.
Instructions for the recipe for the preparation of jelly for the winter from sea-buckthorn
So, the collected fruits, along with the twigs, are filled with water - about 1 kg of sea-buckthorn will need about half a liter of liquid. We put the pan on the fire and boil for 20 minutes.
Then remove the mass from the fire and let it cool down literally 10 minutes.
After grinding the sea buckthorn through a sieve with a tablespoon.
To make the sea-buckthorn gel more homogeneous, we squeeze out the already rubbed mass through several layers of gauze. So we avoid getting into the finished piece of small litter and particles.
In pure sea-buckthorn juice, add sugar, mix.
Again put the mixture on the stove and bring it to a boil. After cooking for about ten minutes, stirring constantly, to prevent the burning of our jelly. Photo 9
On a note! Check whether the jelly from the sea-buckthorn is ready for winter is quite simple. You need to put a drop of hot jam on a chilled plate. If it does not spread and keeps the shape well, then the jelly can be removed from the fire.
The finished jelly is transferred to sterile jars and clogged with lids. You can store it in an ordinary kitchen cabinet all winter.
Sea-buckthorn with honey for the winter without cooking, the recipe for a delicious billet with a photo
How can I simply double the benefits of sea buckthorn jam? Just replace the sugar in the recipe for honey and then such a sea-buckthorn for the winter will become even more useful and tasty. The only point that should be taken into account, honey should be taken only natural. Then the sea buckthorn with honey for the winter without cooking will be an excellent assistant in the fight against colds.
Ingredients for the recipe for harvesting sea-buckthorn for the winter with honey without cooking
sea-buckthorn - 1 kg
natural honey 750 ml
Step-by-step instruction for harvesting sea buckthorn with honey for the winter without cooking
We wash and we touch the berries of sea-buckthorn. Then put them on parchment paper and leave until completely dry.
We send the dried fruits to the blender and grind them.
Mix the sea-buckthorn mass with honey.
We will pack on sterile cans and cover with plastic lids. We store in a cold place.
Sea-buckthorn for the winter - recipe for jam "Pyatiminutka" with pumpkin
The combination of sea-buckthorn and pumpkin can with confidenceattributed to dishes on an amateur. Not all will be able to appreciate the rather unusual taste of this tandem. But about the benefits of jam from sea-buckthorn with a pumpkin, which is prepared very quickly and therefore called "Five-Minute", there is no arguing. How to prepare the original jam from sea-buckthorn with a pumpkin "Pyatiminutka" for the winter, learn from the recipe further.
Ingredients for the recipe for jam from sea-buckthorn and pumpkin for the winter "Pyatiminutka"
pumpkin - 1 kg
sea-buckthorn - 350 gr.
sugar - 5 glasses
water - 1.5 cups
Instructions for quick preparation of jam from sea-buckthorn and pumpkin for the winter "Pyatiminutka"
Put the water on the fire and bring to a boil.
Pour one glass of sugar and stir until completely dissolved. Then add the second glass and mix again. So we pour all the sugar and cook a thick sugar syrup.
As soon as the syrup begins to boil, we reduce fire and add sea buckthorn and pumpkin. The berries are pre-carefully washed and sorted. Pumpkin is cleaned from the inside and the skin, cut into small cubes.
Cook the jam over medium heat until the weight becomes soft and uniform.
Packed in jars and cork for the winter lids.
Sea-buckthorn for the winter with sugar, video prescription blank
Next, you will receive another recipe for the wintersea buckthorn delicacy with sugar without boiling in the style of "five-minute". In principle, you can prepare this jam from sea buckthorn for the winter with honey. By its consistency, such a sea-buckthorn for the winter with sugar (video-recipe) will resemble thickened jelly. And the process of preparation will take very little time.
