Muffins with prunes, simple recipe. Classic muffins, step by step cooking at home.

Step-by-step recipe for muffins with prunes

Fragrant, airy, melting in the mouth muffins -A perfect dessert for big parties, and for cozy home holidays. The main difference between muffins and muffins is their compact size and a lighter and more delicate texture, which makes them so popular. Chocolate, banana, curd, berry, cheese - fillings can be completely different, which allows each time to try this dessert in a new way. In our today's article you will find a classic recipe with a photo, which can be cooked literally in half an hour.

Muffins with prunes - step by step recipe

The offered variant is very simple and fast: 10 minutes are spent on preparing the test, 20 minutes for baking. Of the proposed amount of products will be 12 muffins.

Step-by-step recipe for muffins with prunes

Necessary ingredients:

milk - 1 glass

eggs - 1 pc.

vegetable oil - 1/2 cup

flour - 2.5 cups

sugar - 1/2 cup

baking powder - 2 tsp.

salt - 1/2 tsp.

prunes - 8 pcs.

powdered sugar - 1 tbsp. l.

Step-by-step instruction:

Flour twice sifted and mixed with baking powder.

We add milk and egg.

Attention! Milk must be at room temperature. If you take a cooler, then the dough will turn out with lumps, which will be difficult to break even with the help of a mixer.

In the dough, pour out the sugar and pour the sunflower oil.

Beat the mixture blender or mixer at medium speed, achieving a consistency, similar to thick sour cream.

Prunes plunge for five minutes in warm water. Soft fruits can not be pre-soaked. Brushing prunes from the water, dry it with a paper napkin. Then cut into cubes and add to the dough.

On a note! Instead of prunes, you can use any freshor frozen berries. For example, very fragrant muffins on this recipe are obtained with cherries and blueberries. Before adding to the dough with berries, it is necessary to drain excess liquid.

We prepare the forms for baking. Traditionally, muffins are baked in special paper wrappers, which do not need additional greasing. Since this paper has invisible impregnation, the bright wrapper is easily separated from the finished baking. Paper billets are put in standard metal cake molds, otherwise muffins can "swim" and become crooked.

On a note! Instead of metal molds, silicone can also be used, but without paper wrappers.

Forms fill the test with 2/3, taking into account the fact that in the oven muffins significantly "grow up".

The oven is heated to 200 degrees and put a pan with molds. After 20 minutes the muffins will turn golden and they can already be served on the table.

On a note! About the readiness of muffins can be judged not only byappearance, but also by weight. Completely baked muffin becomes light and airy. Suitable for checking the readiness and the old "grandmother" way - a thin wooden stick or toothpick. Pierce her pastries and if you pull out a toothpick, you will find it dry and without any traces of dough, then the muffin is ready!