A simple recipe: brownie, which melts in the mouth

Ingredients

• 
  Butter - 100 g


• 
  Dark chocolate (preferably Belgian) - 100 g


• 
  Sugar - 200 g


• 
  Flour - 100 g


• 
  Eggs - 2 pcs.


• 
  Cocoa (preferably alkalized) - 30 g


• 
  Vanilla extract - 1 tsp.


• 
  Ginger, nutmeg - 1 tsp.

Cooking method

1. 
   Combine chocolate and butter in a saucepan, put on medium heat and melt, stirring constantly. Fire does not increase, otherwise the chocolate can fade


2. 
   In the bowl, combine the remaining ingredients: flour, sugar, cocoa, eggs, vanilla extract and a mixture of spices


3. 
   Chocolate-oil mixture is removed from the heat and mixed well (or beaten with a mixer) until uniform


4. 
   Pour the liquid mass into the flour and mix well


5. 
   The dough should be smooth, smooth and slightly glossy


6. 
   Fill the form with parchment, lay out the chocolate mass and level the surface with a spatula. Bake in the oven, heated to 160 degrees, about half an hour


7. 
   Ready dessert is taken out of the mold, cooled and cut into portions