A simple recipe: festive chocolate muffins with ganash

Ingredients

• 
  Dark chocolate - 180 g


• 
  Butter 82.5% - 120 g


• 
  Eggs - 4 pieces


• 
  Sugar - 200 g


• 
  Cocoa - 75 g


• 
  Flour - 75 g


• 
  Baking powder - 1/2 tsp.

For ganache

• 
  White chocolate - 120 g


• 
  Cream 33% - 180 g


• 
  Butter 82.5% - 50 - 60 g


• 
  Marshmallow for decoration

Cooking method

1. 
   Melt butter and dark chocolate melt in a sauté pan over low heat


2. 
   Beat eggs and sugar with a mixer until the foam appears.


3. 
   Carefully combine the egg mixture with chocolate, add sifted flour and cocoa, baking powder


4. 
   Gently knead the dough with a spatula, keeping the air texture


5. 
   Prepare paper or metal forms forand fill them with a two-thirds test (the most convenient way to do this is with a confectionery bag). Bake in an oven, heated to 170 degrees - until cooked


6. 
   For ganache: pour the white chocolate with cream and melt in a water bath or in a saucepan over a small fire


7. 
   Add butter to the chocolate mass and wellto stir. Ganache put into the refrigerator for several hours, before application to cupcakes warmed to room temperature: weight gain so desired consistency


8. 
   Cupcakes cover with ganache, decorate marshmallow