A simple recipe for breakfast: curd cheese with color glaze

Donuts, perhaps, adore everything - for deliciouscrispy crust, tender dough and delicious aroma. Cottage cheese donuts are more tender, nutritious and healthy, which means they can become an excellent breakfast not only for adults but also for children. A bright glaze will raise the mood and give a charge of vivacity for the whole day.

Ingredients

Eggs - 2 pcs.

Sugar - 100 g

Soda - 1 tsp

Cottage cheese - 250 g

Flour - 300 + 50 gr.

Frying oil - 300 ml

For glaze: egg white + 150-180 g of powdered sugar + 1 tsp. lemon juice + food coloring

Cooking method

Eggs beat up with sugar with a mixer and add soda

Introduce the sugar-egg mixture cottage cheese, then portions - flour. All this time to work as a mixer - the dough should turn out to be steep, dense, sticking to the hands

Dough knead on a board, sprinkled with flour and form a ball

Divide the mass into parts and roll it into sheets with a thickness of five to seven millimeters. You can use two cups or cups of different diameters for cutting - for external and internal cuts

Oil (refined or any vegetable without a pronounced smell) is heated in a sauté pan over a small fire and browned in it donates from both sides

Put the donuts on paper towels to remove excess fat

For glaze: whip the protein, powdered sugar and lemon juice until a firm consistency. Add food color and whip a little more. Apply frosting to cooled donates