Cabbage soup from fresh cabbage
"My own father will get bored, but never!""Shchi is the favorite national dish of Russian cuisine, and whole volumes are dedicated to the art of cooking soup." And how can they not be loved if the soup can be cooked "in feast and in peace." sauerkraut, cabbage soup with cabbage, mushroom and pickled cabbage - a variety of variations of this dish are known.
Once upon a time, it was on the ability to cook soupthe "professional suitability" of future wives was determined: "Not the mistress who speaks beautifully, but the one who cooks well." Now, of course, not only shchamy boasts a good housewife, but soup still remain a favorite home dish of many Russian, and not only, families. Today, the Council of the Country offers you a recipe for cooking cabbage soup with fresh cabbage.
Cabbage soup from fresh cabbage
To prepare a cabbage soup you will need:
- water - 2-2,5 l
- pork or beef - 0.5 kg
- fresh cabbage - 0,5 kg
- carrots - 1 pc.
- potatoes - 2 pcs.
- onion - 2 pcs.
- parsley root - 1 pc.
- greenery
- Bay leaf
- salt
- pepper
- oil for passerings
Preparation
Prepare the broth. To do this, wash the meat (whole piece) washed with cold meat, add whole peeled whole, parsley root, black pepper peas and bay leaf to taste. Cook for 2-2.5 hours, stirring and periodically removing the foam. An hour after the start of cooking, add the broth.
Prepare the broth, remove parsley and onions from it. Add to the broth 1 whole potatoes and one, cut into cubes. Cook until the potatoes are ready. Kiss the potatoes with a mortar.
Chop the young fresh cabbage and add to the soup. Sliced carrots fry and simmer in oil until the color changes, also add to the soup. Cook for 20 minutes.
Add finely chopped onions, after boiling the cabbage reduce fire. Then add the finely chopped parsley and dill greens, allow to boil and remove the soup from the fire. Infuse the cabbage soup for 15-20 minutes.
When serving cabbage soup, season with sour cream.
Bon Appetit!
