Jam from the petals of roses

They were added to tea during flowering with coldsand for general strengthening of the body. But you can make preparations for the winter, to cook the jam from rose petals. This is not just a tasty treat but also cure many diseases such as stomatitis, gastric ulcer, bronchitis.</ p>

The recipe of jam from the petals of roses

For preparation it is recommended to useyoung flowers of a tea rose. They should be collected during the first flowering period in May. It is believed that if you collect petals in the early morning, then they retain all the useful properties and are most fragrant. If the bush is small, then you can collect a few days, as the blossoming. In this case, you need to fold the flowers in a package, tightly tying, and store in the refrigerator. When enough is collected, you can start cooking.

Ingredients:

• pink petals - 300 g


• water - 6 tbsp


• sugar - 600 g

Cooking method:

• we sort out the petals and separate them from the stamens. To do this, we compact them on a flat surface and carefully fold it into a colander;


• sift from pollen, wash and dry with a towel;


• fold in enameled dishes, fall asleep 2 tea spoons of sugar and grind your hands until the appearance of juice. We merge it into a separate container;


• prepare the syrup. To do this, boil the water, pour sugar and cook for 2-3 minutes, stirring. Then filter and cool;


• pour the syrup petals and bring to a boil on high heat. Then reduce heat and cook on a quiet fire for 10 minutes, stirring constantly and taking off the foam;


• pour the first syrup and cook another 15-20 minutes before thickening, then pour into prepared sterilized jars and roll.

Delicious jam for the winter is ready!

How to brew jam from rose petals

To make the jam especially tasty, you need to follow certain rules:

• use only home roses that have not been chemically treated and not fertilized with harmful impurities to the body;


• cook it in an enamel saucepan, as iron and metal utensils will spoil the aroma;


• it is important not to digest, otherwise the color will turn dark and dull;


• if you add a little petals of a dark red rose, the color will turn out to be particularly saturated. But it's important not to overdo it, as the dark rose is hard and the jam will lose its tender structure;


• should be filled in a small container. After opening the can, the aroma is weathered;


• if you add a little cinnamon or a slice of lemon, the taste will be just extraordinary!

You can serve this delicacy simply with tea inpialas. And add sugar in tea is not necessary. Still pink jam bake in the baking, add to curd casseroles or simply to carbonated drinks. It gives an unusual taste to any sweets.

To store canned jam follows ina dark cool place no more than two years. Open the jar in the refrigerator on the top shelf. If you are not going to wait for the winter and want to regale soon, then it is not necessary to roll into banks. It is enough to close the lid and put in the refrigerator. Such desserts are sure to be appreciated by your guests and family.