How to brew jam from a dogrose for the winter: the recipe for a five-minute snack
Wild rose jam can hardly be called oneof the most exquisite desserts, but its value is very significant for our health. In other words, any jam cooked from wild rose berries is of great benefit to the human body. Thanks to this article, you will learn how to prepare quickly and simply jam from rose hips - recipes-five minutes are given below in the text.
Benefits of rose ham and cooking features
Rosehip contains a huge amount of vitamin C. Berry helps to strengthen immunity, and if you correctly make jam out of it, then you will also enjoy a special taste. It is recommended to cook large rose hips, because they are most easily cleaned of seeds. However, at the same time, small fruits contain much more vitamins.
A small minus in the preparation of jam isthat will have to tinker with a wild berries. For example, from one kilogram of collected wild rose on the output will be on the strength of a half a kilogram of peeled berries. Try to avoid overripe berries, choose only ripe fruits. After clearing the dogrose, be sure to rinse it several times, each time changing the water to a new one - in this way, you will wash away all the remaining seeds.
After rinsing, hose the dogrose with boiling water andput on the fire, boiling for a maximum of five to six minutes, then collect the berries with a colander and rinse it in cold running water. All this procedure is necessary to ensure that the skin of the fruit becomes softer, since if the peeled berries are immediately mixed with sugar and water, the skin will become firm.
Jam from a dogrose. Recipe
Products: purified prepared dogrose and sugarsand. Calculation: 2: 1, for example, 2 bowls of rose hips - 1 bowl of sugar-sand. 1. After you brush the dog-rose and prepare (see above) it for cooking, rinse it again to remove the remaining villi, then dry it.
The best way: put the berries in a colander and dip it into a large deep cup filled with water, then take it out and wait until the water drains completely.
2. Sprinkle berries of dogrose with sugar, pour in a little water (approximately, for 10 glasses of berries - 1 glass of water). Put on the stove and bring to a boil, all this time, actively stir the fruit of the dog rose and remove the formed foam. Cook only 5 minutes.
3. After 10 hours, cook again according to clause 2.
And the last stage: again after 5-10 hours cook for 5 minutes, without forgetting to remove the foam.
4. After the third cooking, pour the jam over the sterilized jars and tighten with boiled metal lids. Keep in the refrigerator or cellar.
Jam from the hips
In order to prepare an unusual jam frompetals of wild rose, choose terry varieties of this plant. Collect the petals at dawn in the morning - at this time the air is most moist and the flowers are saturated with dew. At home, go through each petal, remove dust and dirt. Put the petals in the can as follows: first a layer of petals, then sugar, press a spoon to press sugar to the petals and again place the petals and sugar - so to the very top of the jar. Cover the jar with a lid and put it in a dark place, for example, in a closet or pantry.
The petals are soaked with sugar, making a pleasantaroma. Then cook in a small saucepan until cooked. It is necessary to say at once that the volume of jam turns out to be small, but the benefits, as already mentioned earlier, are invaluable. A good remedy for colds and sore throats. As soon as you feel a pain in the throat, get a jar of jam and drink with tea - the effect is excellent!
Author: Katerina Sergeenko
